Old Bay Steamed Shrimp Recipe: 5 Easy Steps For Zesty Flavor
Bring the taste of coastal cooking to your home with this simple, zesty, and crowd-pleasing Old Bay steamed shrimp recipe.

Old Bay Seasoned Steamed Shrimp
If you’re craving the taste of classic coastal seafood, few dishes match the irresistible flavor and simplicity of Old Bay seasoned steamed shrimp. This iconic recipe is beloved for its zesty, aromatic seasoning that brings out the very best in fresh shrimp. Whether you’re preparing a quick weeknight dinner or hosting a festive gathering, steamed shrimp with Old Bay is a satisfying, crowd-pleasing dish that’s ready in minutes and packed with flavor. In this guide, you’ll find everything you need to make perfect steamed shrimp—including step-by-step instructions, essential tips, expert advice, and frequently asked questions for delicious results every time.
Why Old Bay Seasoned Steamed Shrimp?
Steamed shrimp seasoned with Old Bay has become a staple in seafood-loving kitchens for good reason. This recipe honors decades-old traditions of coastal cooking, where freshness, simplicity, and bold flavors shine. With only a handful of readily available ingredients and minimal prep work, you can deliver restaurant-worthy shrimp with a signature tangy kick that everyone will remember. Old Bay seasoning—a blend of herbs and spices including celery salt, paprika, and mustard—pairs beautifully with the natural sweetness of shrimp, creating a harmonious balance of spice and savor in every bite.
Ingredients Needed
- 1 pound large shrimp (fresh, deveined, shells on—preferably raw and unpeeled for best flavor and juiciness)
- 1/2 cup water
- 1/2 cup white vinegar (cider vinegar or beer can be substituted for subtle flavor differences)
- 2 tablespoons seafood seasoning (such as Old Bay Classic Seafood Seasoning)
These core ingredients create a fragrant, slightly tangy steam that infuses the shrimp with robust flavor without overpowering its natural taste. Keeping the shells on during cooking helps retain moisture and a succulent texture, while the simple mix of liquid and seasoning makes the preparation fuss-free.
Step-by-Step Instructions
- Prepare the Steaming Liquid:
In a medium saucepan, combine the water, vinegar (or cider vinegar/beer), and Old Bay seasoning. Stir until blended. - Bring to a Boil:
Place the saucepan over medium heat and bring the mixture to a gentle boil. As it heats, the kitchen will fill with the savory, aromatic scent of Old Bay—an appetizing preview of what’s to come. - Add the Shrimp:
Gently stir in the shrimp, ensuring they are submerged as much as possible for even steaming. - Steam Until Pink:
Cover the saucepan and steam the shrimp for 2 to 3 minutes, or just until they turn pink and opaque. Shrimp cook quickly, so monitor closely to avoid overcooking. - Drain and Serve:
Remove the shrimp with a slotted spoon and let them drain well.
Serve immediately for a warm, juicy shrimp appetizer, or refrigerate for chilled shrimp cocktail. Pair with classic Old Bay cocktail sauce, lemon wedges, and other favorite condiments.
Essential Tips for Perfect Steamed Shrimp
- Use Large, Shell-On Shrimp: The shells help lock in moisture, resulting in tender, juicy shrimp with a pleasing bite.
- Don’t Overcrowd the Pan: Steam in batches if needed to ensure even cooking and maximum flavor absorption.
- Keep an Eye on Cooking Time: Shrimp are done as soon as they turn pink and slightly curl. Overcooked shrimp can become rubbery.
- Experiment with Liquid: Cider vinegar, white wine, or beer add subtle nuances to the seasoning and aroma of the shrimp.
- Customize the Spice Level: Add more or less Old Bay to taste, or toss in extra fresh herbs, crushed garlic, or a sprinkle of chili flakes for a heat boost.
Serving Suggestions
- Arrange the shrimp on a platter with lemon wedges for squeezing.
- Serve with a classic cocktail sauce made with ketchup, horseradish, lemon juice, and a dash of Old Bay.
- Offer melted butter or aioli for dipping.
- Pair with crisp salads, corn on the cob, roasted potatoes, or over a bed of rice for a complete meal.
- For an appetizer tray, garnish with fresh parsley or dill for color and flavor.
Substitutions and Variations
- Shrimp Type: Any size shrimp works, but adjust steaming time accordingly.
- Seasonings: If Old Bay is unavailable, substitute with another seafood seasoning blend or make your own using celery salt, paprika, black pepper, and dried herbs.
- Liquid: Try beer or white wine instead of vinegar for a slightly milder, aromatic steam.
- Shell-Off Option: Shell-off shrimp can be used for convenience, but they may cook even faster—watch closely to avoid overcooking.
- Vegetable Add-Ins: Toss small potatoes or corn into the steaming liquid before the shrimp for a classic seafood boil experience.
Nutritional Information (Per Serving)
Nutrient | Amount* |
---|---|
Calories | Approx. 120 |
Protein | 20g |
Fat | 2g |
Carbohydrates | 2g |
Sodium | 900mg |
*Values are estimated for one serving from a 1-pound recipe and may vary depending on shrimp size and brand of seasoning used.
Storage and Make-Ahead Tips
- Leftovers: Store cooked shrimp in an airtight container in the refrigerator for up to 2 days.
- Make Ahead: Prepare and chill shrimp in advance, then serve cold with cocktail sauce for an easy party appetizer.
- Freezing: It’s best to steam shrimp fresh, but you can freeze cooked shrimp for up to one month. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp?
A: Yes! Thaw the shrimp overnight in the refrigerator or run them under cold water until pliable. Steaming times may be slightly longer for frozen shrimp.
Q: Should I peel the shrimp before or after steaming?
A: For maximum flavor and juiciness, steam shrimp with shells on and peel afterward. The shells protect the flesh during cooking and help infuse flavor.
Q: What if I don’t have Old Bay seasoning?
A: Substitute any seafood seasoning blend, or make your own with celery salt, paprika, pepper, dry mustard, and a touch of cayenne.
Q: How can I make this recipe spicier?
A: Add extra Old Bay, sprinkle in ground cayenne, or serve with a hot sauce-based dip for more heat.
Q: Is this recipe gluten-free?
A: Yes, the core ingredients are naturally gluten-free. Always check your brand of seasoning for hidden additives if you are sensitive.
Expert Tips for Shrimp Success
- Use the freshest shrimp possible for the sweetest flavor and firm texture.
- Make sure your steaming liquid is boiling before adding shrimp to ensure they cook evenly and quickly.
- Leftover steamed shrimp are delicious tossed in salads, pasta, tacos, or chilled as a snack.
- To peel easily, let cooked shrimp cool slightly, then start removing the shell at the thick end (where the legs are attached).
- Reserve shells and simmer with extra water and aromatics for a quick seafood stock.
Perfect Pairings for Old Bay Steamed Shrimp
- Classic coleslaw or potato salad
- Butter-toasted rolls or crusty French bread
- Grilled corn on the cob and seasonal vegetables
- Chilled white wine, light beer, or sparkling water with lemon
Conclusion: Celebrate Simplicity and Flavor
Old Bay seasoned steamed shrimp offer a timeless, versatile dish that comes together in minutes yet feels like a special occasion. With a few simple ingredients and straightforward instructions, you can savor the bold taste of coastal seafood at home, whether you’re enjoying a family dinner or entertaining a crowd. With endless ways to customize and serve, this classic recipe is sure to become a favorite in your kitchen for years to come.
References
- https://www.allrecipes.com/recipe/279463/old-bay-seasoned-steamed-shrimp/
- https://www.allrecipes.com/recipe/21330/spicy-steamed-shrimp/
- https://www.allrecipes.com/recipe/279462/beer-boiled-shrimp-with-old-bay/
- https://www.allrecipes.com/recipe/12820/best-unsteamed-shrimp/
- https://www.mccormick.com/blogs/old-bay-recipes/old-bay-steamed-shrimp-with-cocktail-sauce

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