Whipped Dalgona Matcha: The Instagram-Famous Creamy Green Tea Drink
Enjoy a vibrant, antioxidant-rich drink that’s as satisfying to make as it is to sip.
Whipped Dalgona Matcha: The Creamy Green Tea Taking Over Social Media
First, there was the whipped Dalgona coffee craze, then came its vibrant, green, and creamy sibling: Dalgona matcha. This trendy drink is a visually stunning alternative for tea lovers and those seeking less caffeine than traditional coffee.
Whether you sip it for its creamy texture, striking green swirl, or just for posting on Instagram, whipped matcha latte is easy to make at home. Below, discover everything you need to know—including the science, the method, tips, and fun FAQs.
What Is Whipped Dalgona Matcha?
Whipped Dalgona matcha is an Instagram-worthy drink inspired by Dalgona coffee—a beverage made by vigorously whipping instant coffee with sugar and water until frothy, then spooning it atop milk. The matcha version replaces coffee with matcha green tea powder and uses a creamy or protein-rich base to create a similar cloudlike effect.
What makes this drink irresistible is the balance of earthy matcha notes, sweetener, and the luscious, airy texture. The result is a layered drink that’s as aesthetically pleasing as it is delicious.
Why Is Whipped Matcha So Popular?
- Visually striking: That signature bright green foam on milk is made for photos and videos.
- Easily customizable: Adjust sweetness, type of milk, and choice of vegan or dairy components.
- Milder caffeine: Matcha contains less caffeine than coffee, ideal for those sensitive to jitters.
- Rich in antioxidants: Matcha is celebrated for its concentration of antioxidants, particularly EGCG.
- Fun DIY project: The whipping process turns making your drink into entertainment!
The Key Ingredients for Whipped Matcha
This drink can be made with a few different bases depending on your diet and what you have on hand. However, all versions share three essential elements:
- Matcha powder: Preferably ceremonial grade for the best color and flavor.
- Sweetener: Granulated sugar is most common for foam stability; maple syrup and agave are less ideal.
- Base for whipping: Heavy cream, aquafaba (the liquid from canned chickpeas), egg whites, or coconut cream.
Ingredient Comparison Table
| Ingredient | Vegan | Main Purpose | Notes |
|---|---|---|---|
| Heavy Whipping Cream | No | Creates classic thick, fluffy foam | Rich flavor, dairy-based |
| Aquafaba (chickpea liquid) | Yes | Mimics egg whites by forming stiff peaks | Neutral taste, ideal for vegans |
| Egg Whites | No | Whips up quickly for airy foam | Risk of consuming raw eggs—use pasteurized |
| Coconut Cream | Yes | Makes a rich, slightly coconutty foam | Needs to be full fat; must be chilled |
How to Make Whipped Dalgona Matcha: Step-by-Step Recipe
This versatile recipe can be tailored for both vegan and dairy-based diets. Below is the most popular version, with notes for plant-based swaps.
Ingredients
- 2 tablespoons of matcha powder (ceremonial grade recommended)
- 120g (about 1/2 cup) heavy whipping cream or 3 tablespoons of aquafaba (for vegan)
- 3 tablespoons granulated sugar
- 400g (about 1 2/3 cups) milk of choice (dairy, soy, oat, or almond)
- Ice cubes for serving
Instructions
- In a medium bowl, sift the matcha powder to eliminate lumps.
- Add a small portion of the whipping cream (or aquafaba) to the matcha and whisk until a thick paste forms. This prevents matcha clumps later.
- Pour in the remaining whipping cream (or continue with aquafaba) and add sugar. Whip with a hand mixer or whisk until you reach soft peaks (the cream stands up but tips slightly), usually 2–5 minutes by mixer or up to 10 by hand.
- Fill a glass with ice cubes and pour in your cold milk.
- Gently spoon the whipped matcha foam on top of the milk. For the best presentation, create distinct layers.
- Stir before drinking, or sip the milk through the cloud of matcha foam for a two-texture experience.
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Alternate Methods
For vegans or those avoiding dairy, use aquafaba (the liquid from canned chickpeas). Whip this liquid with sugar until stiff peaks form, then gently fold in sifted matcha powder.
To use egg whites, make sure they are pasteurized for safety. Whip until soft peaks appear before adding sugar and matcha.
Expert Tips for the Best Whipped Matcha
- Sift your matcha: Prevents bitterness and ensures a smoother texture in the final foam.
- Ceremonial grade matcha: Offers richer color and flavor, less bitterness, and a cleaner finish.
- Whip thoroughly: For aquafaba, whipping up to 10 minutes isn’t too much—overbeating isn’t a risk as with cream.
- Serve immediately: The foam is best enjoyed right after whipping, as it will deflate if it sits.
- Use cold cream or aquafaba: Cold ingredients whip up fluffier, longer-lasting foam.
- Adjust to taste: More matcha for a bolder tea flavor, extra sugar for a sweeter treat.
Matcha vs. Coffee: Which Is Healthier?
| Benefit | Matcha | Coffee |
|---|---|---|
| Caffeine Content (per serving) | ~30-70mg | ~80-120mg |
| Antioxidants | High in EGCG (catechins) | High in chlorogenic acids |
| Effect on Jitters | Gentler energy lift | Can cause jitters, fast energy spike |
| Digestive Issues | Less likely | Common in sensitive individuals |
Matcha stands out for those seeking a gentler, longer-lasting energy boost. The presence of L-theanine in matcha also helps promote calm alertness.
Other Creative Matcha Recipes to Try
- No-Bake Matcha Cheesecake
- Matcha Mille Crepe Cake
- Matcha Linzer Cookies
- Matcha Almond Croissants
- No-Churn Matcha Ice Cream
Customization Ideas and Serving Suggestions
- Add vanilla or almond extract for an extra flavor twist.
- Sprinkle the foam with edible glitter or a little extra matcha powder before serving for a festive touch.
- Make an iced version by serving milk over ice; try it hot by gently heating the milk first.
- Use different kinds of plant-based milks (oat, almond, soy, or coconut) for unique flavor profiles.
- Top with coconut flakes, toasted sesame seeds, or matcha-infused whipped coconut cream for an indulgent treat.
Frequently Asked Questions (FAQs)
Q: Why won’t my matcha whip up like coffee does?
A: Unlike instant coffee, matcha lacks the foaming agents needed to create a whipped texture on its own. It must be combined with a stabilizing base such as heavy cream, aquafaba, or egg whites to reach that signature cloudlike consistency.
Q: Is Dalgona matcha caffeinated?
A: Yes, matcha contains caffeine—approximately half as much as a cup of coffee depending on the amount used. The caffeine in matcha is moderated by L-theanine, which provides a smoother, less jittery energy lift.
Q: Can I make whipped matcha ahead of time?
A: It is best served fresh. The foam begins to deflate within minutes, especially if you used aquafaba or cream. Prepare immediately before serving for the best result.
Q: What’s the difference between ceremonial and culinary matcha in this recipe?
A: Ceremonial grade matcha is intended for drinking and offers a vivid green color with a less bitter, richer taste. Culinary grade matcha is more affordable but tends to be lighter in color and can taste sharper, making it better for baking or blended drinks.
Q: Can I use a liquid sweetener?
A: Liquid sweeteners, such as agave or maple syrup, can weigh down the foam and prevent it from staying fluffy. Stick with granulated or powdered sugar for best results.
Summary: Why Whipped Matcha Is Here to Stay
The whipped Dalgona matcha latte has charmed social media with its emerald swirls, minimal ingredients, and fascinating blend of textures. Perfect for matcha enthusiasts and adventurous sippers, this easy-to-make drink delivers flavor, style, and a fun twist on tea time. Play with the recipe to match your dietary needs and personal tastes—the possibilities are as endless as your love for matcha!
References
- https://teakandthyme.com/whipped-matcha-latte/
- https://www.sunglowkitchen.com/whipped-dalgona-matcha/
- https://www.youtube.com/watch?v=7DexuiTnYKE
- https://wowitsveggie.com/dalgona-matcha/
- https://www.prevention.com/food-nutrition/a32171838/whipped-dalgona-matcha-tea-recipe/
- https://www.theroastedroot.net/whipped-matcha/
- https://www.wakacoffee.com/blogs/coffeelifeblog/dalgona-whipped-matcha-recipe
- https://rackoflam.com/recipe-iced-dalgona-matcha-latte/
- https://popshopamerica.com/blog/dalgona-matcha-latte-recipe/
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