Sunny Side Up Eggs Pizza: The Ultimate Breakfast Twist
Bring brunch and pizza together with this crowd-pleasing, easy-to-make Sunny Side Up Eggs Pizza—perfect for any meal of the day.
If you’re searching for a delicious, satisfying meal that bridges the gap between a classic breakfast and your pizza cravings, look no further than the Sunny Side Up Eggs Pizza. Combining a crispy golden crust, rich cheeses, fresh veggies, and perfectly cooked sunny-side-up eggs, this pizza reinvents brunch and dinner in one irresistible slice.
Why Try Sunny Side Up Eggs on Pizza?
This inventive pizza turns your favorite breakfast staples into a sliceable feast. Adding eggs directly atop your pizza not only delivers beautiful presentation—the vibrant, runny yolks—but also packs in nutrients and an extra layer of creamy flavor. It’s a dish that satisfies at any time of day, whether for brunch, lunch, or a light supper.
- Brings together breakfast and pizza in one dish
- Perfect for sharing or personalizing with your favorite toppings
- High in protein and nutrients from eggs and cheese
- Ideal for feeding a crowd or elevating a weekend treat
Ingredients for Sunny Side Up Eggs Pizza
Use quality, fresh ingredients for the best results. Here’s what you’ll need:
- 1 ball of fresh pizza dough (store-bought or homemade)
- Olive oil for drizzling and brushing
- 1/4–1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan or pecorino cheese
- 3–4 large eggs
- Vegetable toppings (choose a mix):
- Diced red pepper
- Diced green pepper
- Sliced red onion
- Sliced mushrooms
- Fresh spinach, arugula, or basil
- Optional: Cooked bacon or breakfast sausage
- Kosher salt and black pepper to taste
- Crushed red pepper flakes for heat
- Basil oil (see below for homemade recipe)
- Cornmeal or parchment paper for baking sheet (for crispness and easy removal)
For the Homemade Basil Oil
- 1/4 cup olive oil
- 3 tablespoons fresh basil leaves
- 1 small garlic clove (optional)
- Kosher salt and pepper, to taste
Step-By-Step Instructions
Follow these detailed steps for a pizza that’s both visually appealing and totally delicious.
1. Prepare the Pizza Dough
- Remove dough from the refrigerator and let it rest, covered, for 20–30 minutes at room temperature. This relaxes the gluten and makes it easier to stretch.
- Preheat your oven to 450°F (230°C). Place a rack in the upper third of the oven for the crispiest crust.
- Dust a baking sheet or pizza stone generously with cornmeal or line with parchment paper.
2. Make the Basil Oil
- In a food processor or with an immersion blender, combine basil leaves, olive oil, garlic, salt, and pepper. Blend until smooth and transfer to a small bowl.
- (This can also be made ahead and stored covered in the refrigerator.)
3. Shape and Parbake the Crust
- Stretch and press the dough on a lightly floured surface to about 1/4-inch thick, creating a slight border for the crust.
- Place on the prepared baking sheet.
- Optional: Brush lightly with olive oil for extra crunch and flavor.
- Bake for 7–8 minutes until just starting to turn golden and puffed but not fully baked. This ensures a crisp base when adding eggs later.
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4. Assemble the Pizza
- Remove partially baked crust from the oven.
- Sprinkle evenly with mozzarella and Parmesan.
- Add prepared veggies and any cooked meat.
- Use the back of a spoon to make small “wells” in the cheese and toppings where you’ll place the eggs (one for each egg). This keeps the yolks from running off the pizza.
5. Add the Eggs
- Crack each egg into a small bowl (rather than directly onto the pizza) to easily slip the egg into its well without breaking the yolk.
- Gently pour each egg into its designated spot.
- Season eggs with a pinch of kosher salt, black pepper, and optional red pepper flakes.
6. Finish Baking
- Return pizza to oven. Bake another 8–10 minutes, or until the cheese is bubbly and the egg whites have just set but yolks are still runny. Adjust time for your preferred doneness (longer for firmer yolks).
- If needed, briefly broil to brown cheese and set the eggs—but watch closely to avoid overcooking.
7. Garnish and Serve
- Remove pizza from oven. Let cool for 2–3 minutes.
- Drizzle basil oil generously over the top.
- Scatter fresh basil or arugula for a burst of color and flavor.
- Slice and serve immediately while eggs are still luscious and runny.
Nutritional Benefits: Why Eggs on Pizza Work
Adding sunny-side-up eggs to pizza isn’t just for presentation—it offers several nutritional perks:
- High-quality protein from the eggs keeps you feeling full longer.
- Egg yolks bring essential nutrients like vitamin D, B12, and choline.
- Baked vegetables and whole-milk cheese offer additional vitamins, minerals, and healthy fats.
- A balanced combination perfect for breakfast, brunch, or dinner.
Customization Ideas and Tips
| For a Classic Flavor | To Add Protein | For Extra Veggies | For Spice Lovers |
|---|---|---|---|
| Mozzarella, basil, Parmesan | Cooked bacon, breakfast sausage, smoked salmon | Spinach, mushrooms, peppers, zucchini, tomatoes | Crushed red pepper, jalapeños, spicy chorizo |
- Cheese Variations: Try smoked mozzarella for deeper flavor, or swap in fontina or cheddar for a twist.
- Greens Galore: Toss on fresh arugula or baby spinach as soon as the pizza comes out for extra color and nutrition.
- Single-Serve: Use mini pizza rounds for personal servings—great for customizing toppings for a crowd.
- Make-Ahead Tip: Prep your basil oil and chop vegetables ahead, but assemble and bake the pizza just before serving for the freshest result.
Serving Suggestions
- Pair your pizza with a light mixed greens salad and citrus vinaigrette for a balanced meal.
- Enjoy alongside fresh fruit and yogurt for brunch.
- Serve with a crisp white wine or cold-brew coffee for an elevated breakfast experience.
- Slice into sticks for a brunch buffet or party appetizer.
Expert Techniques for Perfect Sunny-Side Eggs on Pizza
- Room Temperature Eggs: Let eggs come to room temperature before adding to the pizza so they cook through faster and more evenly.
- Create Deep Wells: Make ample dips in the toppings to prevent the egg whites from running off the pizza.
- Direct Pour: Always crack eggs into a bowl before transferring, to avoid shell fragments and breaking the yolk.
- Watch Bake Time: Check for set whites and just-runny yolks. Pull from the oven a minute early if you like a softer yolk.
Frequently Asked Questions (FAQs)
Can I make this pizza ahead of time?
It’s best to cook and assemble the pizza just before serving. You can make basil oil and prep toppings in advance, but bake the eggs fresh for ideal texture and runny yolks.
Can I use a gluten-free crust?
Absolutely. Substitute your favorite gluten-free or cauliflower pizza crust recipe and follow the same instructions for topping and baking.
What’s the best way to reheat leftovers?
Reheat slices under a broiler or in a 400°F oven for 3–5 minutes. The eggs will cook further, so for runny yolks, pizza is best enjoyed fresh.
Can I use other herbs instead of basil?
Yes. Try parsley, chives, or cilantro oil for new flavors, or simply sprinkle chopped fresh herbs on the hot pizza before serving.
Tips for Success
- Use fresh, high-quality eggs for the brightest yolks and best flavor.
- Don’t overload the pizza with sauce—more cheese and eggs yield richer taste and better texture.
- Give the pizza a few minutes to cool after baking before slicing to prevent the yolk from spilling out immediately.
Try These Variations Next
- Mediterranean: Feta, spinach, sun-dried tomatoes, and a sprinkle of za’atar.
- Southwest: Black beans, corn, jalapeños, and cheddar, topped with avocado after baking.
- Classic Margherita with Egg: Sliced tomatoes, mozzarella, basil, and a sunny egg.
Final Thoughts
Whether you call it brunch pizza, breakfast-for-dinner, or simply a new way to enjoy eggs, Sunny Side Up Eggs Pizza brings instant cheer and innovation to your table. Try it out with your favorite combination of toppings—and see how eggs can truly elevate the pizza experience!
References
- https://notentirelyaverage.com/breakfast-pizza-recipe/
- https://www.youtube.com/watch?v=wFnBNGtovfs
- https://cheftini.com/sunny-side-up-breakfast-pizza/
- https://msmarket.coop/recipe/sunny-side-up-breakfast-pizza/
- https://www.prevention.com/weight-loss/diets/a20454413/breakfast-pizza-recipe-from-the-south-beach-diet/
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