Shrimp Summer Rolls with Passion Fruit Dipping Sauce
Fresh, light, and vibrant: these shrimp summer rolls with exotic passion fruit sauce bring summer to your table.
Bright, delicious, and packed with fresh herbs and protein, shrimp summer rolls served with a unique passion fruit dipping sauce represent the best of warm-weather eating. With tender shrimp, creamy avocado, and a vibrant tangle of herbs all wrapped up in translucent rice paper, these rolls are not only visually stunning but also quick, satisfying, and gluten-free. Their tangy, fruity dipping sauce—featuring passion fruit—adds an unexpected burst of flavor that will make this recipe a standout at your table.
Why Shrimp Summer Rolls Are a Must-Try
- Fast and Fresh: Ready in just 25 minutes, they’re the perfect solution for busy days.
- Health-Forward: Packed with protein, fiber, healthy fats, and a spectrum of micronutrients from fresh vegetables and herbs.
- Gluten-Free: Rice paper wrappers offer a naturally gluten-free vessel, delivering iron and a pleasantly chewy bite.
- Customizable: Easily adapt the fillings or the dipping sauce to match what’s in season or your pantry staples.
- Visually Appealing: The rainbow of ingredients peeking through the rice paper makes for a feast for the eyes as well as the taste buds.
Nutrition at a Glance
| Calories | About 135 kcal |
|---|---|
| Fat | 4.5 g (0.5 g saturated) |
| Cholesterol | 86 mg |
| Sodium | 287 mg |
| Carbohydrates | 12 g |
| Fiber | 2 g |
| Sugar | 1.5 g (0 g added sugar) |
| Protein | 13 g |
Nutrition values are approximate per serving, making these rolls a light and nutrient-balanced meal.
Ingredient Spotlight
- Rice Paper: Traditionally a blend of rice and tapioca flours, rice paper is iron-rich and brings a chewy, delicate texture. Plus, it’s gluten-free, making it suitable for many diets.
- Shrimp: Lean, protein-packed, and quick to cook, shrimp are the starring protein that pairs perfectly with the bright sauce and fresh herbs.
- Fresh Herbs: Cilantro and mint add aromatic freshness, depth, and color.
- Avocado: Creamy and full of healthy fats, avocado balances the lively notes of the passion fruit sauce.
- Bibb Lettuce: Adds crunch and structure to each roll.
- Passion Fruit: Tangy, sweet, and floral, this ingredient transforms a standard dip into something extraordinary.
Full Ingredient List
- 1/3 cup frozen passion fruit pieces (thawed; Pitaya brand recommended)
- 1 tablespoon fish sauce
- 1 small shallot, finely chopped
- 1/2 Fresno chile, thinly sliced
- 8 sheets rice paper (8 1/2-inch diameter)
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
- 1 medium avocado, quartered and thinly sliced crosswise
- 12 ounces cooked medium peeled, deveined shrimp (tails removed), halved horizontally
- 8 medium Bibb lettuce leaves
Step-by-Step Directions
- Prepare the Dipping Sauce: In a small bowl, mix together the passion fruit, fish sauce, chopped shallot, chile, and 2 tablespoons water. Refrigerate until ready to serve so the flavors meld.
- Soften the Rice Paper: Fill a pie plate or large bowl with warm water. Working quickly, soak one rice paper wrapper in the water for about 10–20 seconds until it becomes pliable but not too soft. Carefully lay it flat on a cutting board.
- Layer the Fillings: Place a bit of cilantro and mint, several slices of avocado, and about six shrimp halves in the center. Top with more herbs and two lettuce leaves for crunch.
- Roll It Up: Fold in the sides of the wrapper to encase the filling. Then, fold the base over and roll tightly but gently, being careful not to tear. Repeat with the remaining ingredients. If desired, cut rolls in half for easier eating or a prettier presentation.
- Serve: Arrange the summer rolls on a platter alongside the chilled passion fruit dipping sauce. Serve immediately for the best texture and flavor.
Tips for Success
- Rice Paper Handling: Don’t over-soak or the wrapper can become sticky and easy to tear. It’s better to err on the side of firm; the wrapper will continue to soften as you assemble.
- Freshness Matters: Use the freshest herbs and ripe but firm avocado for the best-tasting and most visually appealing rolls.
- Prep Ahead: You can chop the fillings and make the dipping sauce ahead. Roll just before serving to keep wrapper texture optimal.
- Custom Fillings: Add thinly sliced cucumber, carrots, or swap avocado for mango for a twist. Substitute or add protein like cooked tofu or poached chicken for variety.
- Spice Level: Adjust the chile in the sauce or roll for a milder or punchier flavor.
Passion Fruit Dipping Sauce Variations
While the tangy, sweet, and slightly spicy passion fruit dipping sauce is a centerpiece, you can create your own signature version. Consider these variations:
- Peanut & Passion Fruit Sauce: Add 1/3 cup chopped roasted peanuts for crunch and deeper flavor. Some versions also include a spoonful of peanut butter for extra silkiness. Great for a Vietnamese-inspired twist.
- Citrus-Boosted Sauce: Mix in lime juice or orange zest along with passion fruit for a brightened sauce with more acidity.
- Soy-Based: Add a splash of soy sauce for an umami kick.
- Extra Heat: Include more chile or even a pinch of chili flakes for those who love spice.
About the Recipe Creator: Kristina Kurek
This recipe was crafted by Kristina Kurek, a renowned recipe developer with nearly 30 years of culinary experience. Her versatile background includes roles as a top NYC restaurant chef, culinary producer, magazine food editor, cookbook co-author, food stylist, and private chef. Kristina excels at developing nutritious, beautiful, and flavor-packed recipes. When not in the kitchen, she enjoys tending to her Hudson Valley vegetable garden and spending time with her dog, Nori.
What others are reading
Why Rice Paper Rolls Are So Good For You
- Iron Boost: Rice paper—made from a mix of rice and tapioca flour—offers an unexpected dose of iron, supporting energy and stamina by preventing anemia-related fatigue.
- Naturally Gluten-Free: Ideal for those with celiac or gluten sensitivity.
- Low Calorie, High Satisfaction: Each roll is light but satisfying due to the balance of protein, fiber, and healthy fats.
- Vegetable Variety: Rolling up crunchy lettuce, herbs, and avocado is a fun way to eat more veggies.
Serving Suggestions & Pairings
These summer rolls make an excellent light lunch, appetizer, or party platter. For a full meal:
- Pair with a crisp, dry white wine or sparkling water with lime.
- Serve alongside a light salad of shaved cucumbers and carrots dressed with rice vinegar and sesame oil.
- Round out the meal with a side of steamed rice or a chilled noodle salad for heartier appetites.
- Offer a second dipping sauce—like classic hoisin-peanut or chili-lime—for variety.
FAQs About Shrimp Summer Rolls
Q: Can I make these summer rolls vegetarian?
A: Absolutely. Replace shrimp with sliced baked tofu, tempeh, or additional vegetables like bell peppers or carrots. Consider marinated mushrooms for an extra umami punch.
Q: How do I store leftover summer rolls?
A: Wrap each roll tightly in plastic wrap and keep refrigerated for up to 24 hours. Rice paper can harden in the fridge; mist lightly with water and let sit at room temperature for 10 minutes before serving.
Q: What if I can’t find passion fruit?
A: Substitute with mango or pineapple for a sweet-tart dipping sauce. Lime juice also boosts tartness if no tropical fruit is available.
Q: Are these summer rolls kid-friendly?
A: Yes! Leave out the chile from the dipping sauce if serving to younger children and consider adding a favorite protein or more familiar veggies to the filling.
Q: Can I prepare the rolls in advance?
A: Prep all the fillings and dipping sauce ahead of time. Assemble and roll just before serving for the freshest, most appealing texture. If prepping for a party, keep rolls under a damp towel to prevent them from drying out.
Recipe Shortcuts & Pro Tips
- Use pre-cooked shrimp from the market to save time.
- Prepare the dipping sauce up to a day in advance for a deeper, blended flavor.
- Let guests roll their own at a DIY station—great for entertaining and accommodating different preferences.
- Experiment with other combinations: mango instead of avocado, basil in place of mint, or the addition of crunchy vegetables like thinly sliced radish for a peppery bite.
Explore More Fresh Recipes
- Red Wine Risotto with Mushrooms and Radicchio: Rich, earthy, with sweet notes from wine, this creamy risotto makes for a sophisticated dinner.
- Roasted Mushrooms on Greens with Miso Dressing: A hearty vegetarian salad that packs umami and tang in every bite.
- Saucy Chipotle Pork Tenderloin: Smoky, succulent pork bathed in chipotle sauce—ideal for summer grilling.
- Smashed Sunchokes and Potatoes: Rustic, crispy, and full of flavor—perfect as a side with just about any meal.
Frequently Asked Questions (FAQs)
Q: What makes rice paper wrappers unique?
A: They’re thin, translucent, and gluten-free, creating a delicate wrap for vibrant fresh ingredients while delivering a subtle chew and a hint of iron.
Q: How can I add more flavor to the rolls?
A: Try sprinkling in toasted sesame seeds, thinly slicing scallions, or using a variety of fresh herbs like Thai basil for extra aromatics.
Q: Can I freeze shrimp summer rolls?
A: Rice paper doesn’t hold up well to freezing and thawing; it tends to become tough and chewy. These rolls are best enjoyed fresh or within 24 hours of making.
References
- https://www.prevention.com/food-nutrition/recipes/a45867560/shrimp-summer-rolls-with-passion-fruit-dipping-sauce-recipe/
- https://bellyrumbles.com/passionfruit-peanutdipping-sauce/
- https://chindribblin.com/blogs/recipes/chin-dribblin-mango-shrimp-spring-rolls
- https://abrightmoment.com/shrimp-spring-rolls-with-chili-mango-dipping-sauce/
- https://www.youtube.com/shorts/lYrN2zpw90Q
- https://www.rincontropics.com/air-fryer-coconut-shrimp-with-habanero-passion-fruit-dipping-sauce/
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