Creamy Rice Pudding with Roasted Strawberries: A Comforting Classic
Discover a nostalgic, creamy rice pudding topped with roasted strawberries—an easy, naturally gluten-free dessert ideal for all seasons.
Creamy Rice Pudding with Roasted Strawberries
There is a special nostalgia in a bowl of creamy rice pudding, offering comfort, warmth, and a hint of indulgence without overwhelming sweetness. Paired with roasted strawberries, this timeless dessert transforms into a celebration of flavor and texture, perfect for cozy nights or summer gatherings. This recipe blends classic techniques with a fresh, fruity twist—delightful both warm from the pot or chilled from the fridge.
Why Rice Pudding is a Beloved Classic
Rice pudding has been enjoyed around the world for centuries. Its appeal lies in its simplicity: soft, tender rice absorbed in creamy milk, lightly sweetened, and scented with vanilla or spices. It’s:
- Simple to prepare: requires minimal ingredients—rice, milk, sugar, and vanilla are all you need for the base.
- Budget-friendly: made from pantry staples, it’s gentle on your wallet.
- Naturally gluten-free: perfect for those with dietary restrictions.
- Endlessly customizable: switch up the toppings—nuts, dried fruit, caramel, or roasted fruit like strawberries.
- Equally good warm or cold: enjoy it straight from the pot in winter, or chilled under a fresh fruit topping in summer.
Roasted Strawberries: The Flavor Booster
Roasting fresh strawberries intensifies their natural sweetness and creates a luscious syrup. The process caramelizes their juices, transforming simple berries into a dessert-worthy topping. Roasted strawberries pair beautifully with the creaminess of rice pudding, adding both a tangy sweet flavor and a pop of color.
Core Ingredients and Substitutions
| Ingredient | Purpose | Possible Substitutions |
|---|---|---|
| Short grain rice (e.g. Arborio) | Creamy texture when cooked | Any short grain or pudding rice |
| Whole milk | Richness and creaminess | Half and half, coconut milk, oat milk |
| Heavy cream | Extra decadent consistency | All milk or plant-based cream |
| Granulated sugar | Sweetener | Brown sugar, maple syrup, birch xylitol |
| Butter | Silky mouthfeel | Vegan butter, coconut oil |
| Fresh strawberries | Topping—roasted | Other seasonal fruits: apples, pears, peaches, berries |
| Honey or agave nectar | For roasting fruit | Maple syrup or coconut sugar |
| Vanilla extract | Flavor | Almond extract, orange zest, cinnamon |
| Salt | Balances sweetness | To taste, omit if needed |
Step-By-Step Recipe: Rice Pudding with Roasted Strawberries
1. Roast the Strawberries
Roasting strawberries couldn’t be easier and offers a deeply concentrated flavor for your pudding topping.
- Preheat your oven to 300ºF (150ºC).
- Hull and slice 2 cups of strawberries. Place them in a ceramic or glass baking dish.
- Drizzle with 2 tablespoons honey (or agave/maple), then toss to coat evenly.
- Spread the berries into a single layer and roast for 60-90 minutes, stirring once halfway. When done, the strawberries should look deep red and have released a thick syrup.
- Remove and cool slightly. The roasted strawberries can be stored in the refrigerator for up to 1 week in an airtight container.
2. Prepare the Creamy Rice Pudding
- In a medium saucepan, melt 2 tablespoons butter over medium heat.
- Add ½ cup Arborio or short grain rice. Stir for 1–2 minutes until the rice appears slightly translucent, enhancing the rice’s flavor and texture.
- Pour in 1 cup milk and 1 cup half-and-half or cream. Stir to combine.
- Add ¼ cup granulated sugar, a pinch of salt, and ½ teaspoon vanilla extract (plus ⅛ teaspoon cinnamon, if desired).
- Bring to a gentle simmer, then lower heat. Stir regularly—about every 2–3 minutes—to keep the rice from sticking and scorching at the bottom.
- Simmer for 20–25 minutes, until the rice is tender and most of the liquid absorbed. The pudding should be creamy, not dry; add more milk in ¼-cup increments if it becomes too thick before the rice is cooked through.
- Taste for doneness: the rice should be soft but not mushy. Remove from heat, cover, and let sit for 5 minutes to finish setting up.
3. Assemble & Serve
- Portion the creamy rice pudding into serving bowls.
- Spoon the roasted strawberries and their syrup generously over each bowl.
- Top with a dollop of whipped cream (optional), a sprinkle of toasted nuts, or an extra drizzle of honey for sweetness.
- Enjoy the pudding warm for ultimate comfort, or chill for a refreshing dessert in warmer months.
What others are reading
Rice Pudding Recipe Variations and Customizations
- Vegan version: Substitute dairy milk and cream with coconut, almond, or oat milk. Use vegan butter or coconut oil.
- Low-sugar: Use birch xylitol, stevia, or simply less sugar and honey; roasted berries pack enough sweetness.
- Fruit swaps: Replace strawberries with apples, pears, peaches, or blueberries. For fall, try roasted apples with cinnamon.
- Add-ins: Stir in dried fruit (e.g., raisins or currants), swap vanilla for almond or orange extract, or add grated lemon zest for brightness.
- Nutty finish: Garnish with toasted pistachios, pecans, or almonds for crunch.
- Traditional spices: Sprinkle with cinnamon, nutmeg, or cardamom for a warming flavor.
Pro Tips for Perfect Rice Pudding
- Choose the right rice: Arborio is classic, but any short-grain rice will yield a creamy result. Long grain rice works in a pinch, but produces a different texture.
- Keep stirring: Frequent stirring ensures a creamy pudding and prevents burning.
- Don’t rush: Low, slow cooking gives the best texture. A sudden boil may curdle the dairy or toughen the rice.
- Use fresh, peak-season strawberries: They roast best and offer the brightest flavor and color.
- Make ahead: Both rice pudding and roasted strawberries store well in the fridge for up to 5 days; reheat gently or serve cold as preferred.
Nutritional Snapshot
| Serving Size | 1 generous bowl |
|---|---|
| Calories | ~260-350 |
| Protein | 3-5g |
| Carbohydrates | 30-45g |
| Sugar | 10-18g (varies with sweetener & fruit) |
| Fat | 9-15g (depends on milk/cream chosen) |
| Fiber | 1-2g |
| Sodium | ~40mg |
Note: Nutrition will vary by ingredient swaps and portion size.
Serving and Storage Suggestions
- Serve warm: For cozy nights in, top hot pudding with roasted strawberries and a swirl of cream.
- Chill for later: Rice pudding thickens as it cools. Stir in a splash of milk if reheating.
- Entertain with style: Layer pudding and strawberries in parfait glasses for a stunning, easy-to-make dessert.
- Batch prep: Make roasted strawberries ahead and store in the fridge for impromptu desserts or as a fruity yogurt topping.
Frequently Asked Questions
What type of rice is best for rice pudding?
Short-grain rice, especially Arborio, is preferred for its creamy, starchy quality. However, any short- or medium-grain rice can be used.
Why is rice pudding considered a healthier dessert?
It is naturally gluten-free, provides some protein, and can be adjusted for sugar content and dairy alternatives, making it more adaptable for various diets.
Can I use leftover rice for pudding?
Yes, cooked rice can be used—just reduce the amount of milk and simmer until thickened, as the rice will not absorb as much liquid.
How do I thicken rice pudding?
Proper simmering thickens the pudding as the milk is absorbed. If needed, continue to cook uncovered or stir in a small cornstarch slurry near the end.
Can I make this rice pudding dairy-free?
Absolutely. Substitute coconut, almond, or oat milk and use vegan butter or coconut oil for a dairy-free version. The finished pudding remains creamy and flavorful.
Final Thoughts: Why You’ll Love Rice Pudding with Roasted Strawberries
This rice pudding with roasted strawberries is a celebration of comfort food elevated by the vibrant burst of fruit. Enjoy its creamy consistency, nostalgia-inducing flavor, and versatility. Dress it up for dinner parties or savor it as an everyday treat—its gentle sweetness and aromatic strawberries capture simple, year-round delight for everyone.
References
- https://cookingwithcocktailrings.com/roasted-strawberry-rice-pudding/
- https://www.bulletproof.com/recipes/eating-healthy/strawberries-and-cream-rice-pudding/
- https://abeautifulmess.com/rice-pudding-with-roasted-strawberries/
- https://www.youtube.com/watch?v=A7oI2XL5AcI
- https://www.coles.com.au/recipes-inspiration/recipes/rice-pudding-with-roasted-strawberries
- https://startsat60.com/media/lifestyle/recipes/rice-pudding-with-roasted-strawberries-recipe
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