The Best Veggie Burger Brands of 2025: Flavorful Plant-Based Patties Ranked
Plant-based burgers now offer satisfying flavor and clean, nutrient-rich ingredients.
Best Veggie Burger Brands of 2025
Veggie burgers have evolved dramatically over the past decade, shedding their reputation as bland, mushy substitutes to become flavorful and innovative options for everyone—whether you’re vegan, vegetarian, flexitarian, or simply burger-curious. With new plant-based protein technologies and bold taste profiles, finding the perfect veggie burger in 2025 means choosing from a wide array of standout brands. This comprehensive guide ranks the best veggie burger brands of the year, highlights their unique qualities, and shares practical advice for selecting the right patty for your table.
Why Choose Veggie Burgers?
- Health Benefits: Many veggie burgers are low in saturated fat and cholesterol, with heart-healthy ingredients like beans, whole grains, and avocado oil.
- Environmental Impact: Plant-based patties require fewer resources than traditional beef, reducing water usage and greenhouse gas emissions.
- Dietary Flexibility: Veggie burgers cater to various diets—vegan, vegetarian, gluten-free, soy-free, and allergen-conscious.
Top 10 Veggie Burger Brands to Try in 2025
Below, you’ll find a ranked list of this year’s best veggie burger brands, each celebrated for taste, nutrition, ingredient quality, and culinary innovation.
| Brand | Highlight | Nutrition (per patty) | Dietary Qualities |
|---|---|---|---|
| Beyond Burger | 2025 VegNews Best Burger; 21g plant protein | High protein, avocado oil, no GMOs | Vegan, non-GMO, gluten-free |
| Impossible Burger | Meaty texture and flavor; iron-fortified | 20g protein, soy & potato protein | Vegan, contains soy, gluten-free |
| Sweet Earth Awesome Burger | Thick, hearty seitan-based patty | Rich taste, dense texture | Vegan, contains wheat |
| Field Roast Chef’s Signature | Deep umami, crispy edges | 7g protein, savory flavor | Vegan, contains wheat & soy |
| No Bull Savory Mushroom | Classic legume-based, gluten-free | Lentils, mushrooms, onions | Vegan, gluten-free, soy-free |
| Dr. Praeger’s All American | Classic veggie burger flavor | 6g protein, low fat | Vegan, gluten-free |
| MorningStar Farms Steakhouse | Even browning, moist inside | High protein, fiber | Vegan, contains wheat & soy |
| Abbot’s Smokehouse Burger | Chunky vegetables, allergy friendly | Chickpea flour, mushrooms | Vegan, top 9 allergen free |
| Amy’s California Veggie Burger | Hearty grains and vegetables | Soft bulgur wheat, walnuts | Vegetarian, contains wheat & nuts |
| Actual Veggies Super Greens | Shredded greens, vibrant flavor | Fresh vegetables, high fiber | Vegan, gluten-free |
In-Depth: What Makes the Best Veggie Burger?
Taste & Texture
Modern veggie burgers are engineered for flavor and mouthfeel. The Beyond Burger and Impossible Burger lead with a realistic meaty texture, while brands like Sweet Earth and Field Roast offer gourmet experiences with seitan and deep umami notes. Others, like No Bull and Actual Veggies, focus on showcasing whole vegetables and legumes rather than mimicking beef.
Protein Content & Ingredients
- Beyond Burger: Packs 21g plant-based protein using peas and faba beans, plus heart-healthy avocado oil.
- Impossible Burger: Utilizes soy and potato protein for robust flavor and iron enrichment.
- No Bull Savory Mushroom: Lentil and mushroom-forward for classic plant-based nutrition.
- Actual Veggies: Fresh greens deliver fiber and micronutrients along with taste.
Allergen Awareness
If you have dietary restrictions, brands like Abbot’s and No Bull offer recipes free from the top nine allergens, including soy, dairy, wheat, and eggs. Always check labels for more specific allergen information.
How to Choose the Best Veggie Burger
- Determine Your Priority: Are you seeking a burger that mimics beef, or one that tastes purely plant-based?
- Consider Texture: Look for brands that offer crispy edges or chunkier vegetables if you prefer more distinct mouthfeel.
- Check the Ingredients: Protein sources vary—pea, soy, lentil, chickpea, seitan, and mixed vegetables each offer distinct nutrition and flavor profiles.
- Review Allergen Statements: Gluten-free, soy-free, nut-free options are increasingly available.
- Cooking Method: Some burgers are best grilled, while others pan-fry or can be toasted for extra crispiness.
Expert Buying Tips
- Read flavor profiles on packaging for clues about seasoning and taste intensities.
- Shop for refrigerated (not frozen) options for quicker preparation and fresher texture.
- Pair patties with bold condiments—vegan mayo, pickled onions, specialty sauces—for extra flavor.
What others are reading
Popular Veggie Burger Brands: Flavor Profiles & Pros
Beyond Burger
Pros: Leading the market for realistic texture and taste, high protein, clean-label ingredients, and made with avocado oil.
Cons: Premium price point; neutral flavor may require customization with toppings.
Impossible Burger
Pros: Impressive beef-like taste and sizzle; iron-fortified for extra nutrition.
Cons: Contains soy; some find the flavor saltier than average.
Sweet Earth Awesome Burger
Pros: Dense, hearty seitan-based patty; ideal for gourmet burger builds.
Cons: Not as meaty as Beyond or Impossible, but filling and unique.
Field Roast Chef’s Signature
Pros: Bold umami, crispy texture, savory rich flavor—great for patty melts.
Cons: Distinct Field Roast taste may not appeal to everyone.
No Bull Savory Mushroom
Pros: Packed with lentils, roasted mushrooms, low-calorie and low-fat, vegan and gluten-free.
Cons: Not designed to mimic meat; best for those who enjoy classic plant burgers.
Dr. Praeger’s All American
Pros: Approximates classic vegetarian burgers with vegan ingredients. Seasoning enhances flavor.
Cons: Requires extra salt or condiments for full potential.
MorningStar Farms Vegan Steakhouse
Pros: Crisped up edges, moist inside, wide patties for big buns.
Cons: Wheat and soy ingredients; neutral taste may require toppings.
Abbot’s Classic Smokehouse
Pros: Chunky vegetables, allergy-friendly, no top nine allergens; good texture.
Cons: Slightly dry and chewy for some palates.
Amy’s California Veggie Burger
Pros: Shredded vegetables and bulgur wheat create a hearty, classic feel; vegetarian-friendly.
Cons: Salty flavor; pair accordingly with condiments to balance.
Actual Veggies Super Greens
Pros: Vibrant flavors from real greens and vegetables; high fiber, fresh taste.
Cons: Subtle seasoning; consider adding herbs or sauces.
Veggie Burger Cooking & Preparation Tips
- For the best meaty texture, grill or pan-sear Beyond or Impossible patties over high heat until browned.
- Chunky veggie burgers like Abbot’s or Amy’s work well baked or lightly toasted.
- Add toppings such as vegan cheese, lettuce, tomato, caramelized onions, and pickles for extra crunch and flavor.
- Bun pairing: Kaiser rolls, whole grain buns, or GF tortillas make excellent vehicles for different styles of veggie burgers.
Frequently Asked Questions (FAQs)
Q: Which veggie burger brand tastes most like beef?
A: Beyond Burger and Impossible Burger are widely regarded as the most beef-like in taste and texture, both sizzle on the grill and deliver meaty flavors admired even by omnivores.
Q: Are veggie burgers healthier than beef burgers?
A: Many veggie burgers are lower in saturated fat and cholesterol and offer heart-healthy ingredients like beans, grains, and vegetable oils. Protein content can rival beef, depending on brand selection.
Q: Which veggie burger is best for people with allergies?
A: Abbot’s Classic Smokehouse and No Bull Savory Mushroom offer allergen-conscious options, free from common triggers like soy, gluten, or dairy. Always check the packaging to verify ingredients.
Q: How do I season veggie burgers for maximum flavor?
A: Elevate flavor by adding grilled onions, garlic powder, smoked paprika, pickled jalapeños, vegan mayo, or specialty burger sauces. Some patties especially benefit from added salt and herbs (e.g., Dr. Praeger’s).
Q: Can veggie burgers be grilled, baked, or pan-seared?
A: Yes! Most store-bought veggie burgers can be cooked using conventional methods. For a crispy edge and beefy taste, grill or pan-sear on high heat. Chunkier veggie burgers do well baked or in a toaster oven for extra firmness.
Final Thoughts on Choosing the Best Veggie Burger in 2025
The veggie burger market in 2025 offers unprecedented variety, with options tailored to every taste bud, dietary requirement, and ethical preference. Whether you crave a beef-like experience or celebrate pure plant flavors, there’s a patty on this list calling your name. Explore, experiment, and enjoy veggie burgers as a delicious, sustainable centerpiece for your next meal.
References
- https://www.beyondmeat.com/en-US/whats-new/beyond-burger-voted-vegnews-best-burger-of-2025
- https://sporked.com/article/best-plant-based-burgers/
- https://www.tastingtable.com/1865928/veggie-burgers-ranked/
- https://www.youtube.com/watch?v=IUG13S23IaI
- https://www.consumerreports.org/health/veggie-burgers/
Similar Articles
Read full bio of Sneha Tete
