The Best Foods and Drinks to Fight Acid Reflux

Soothe heartburn and ease discomfort with gentle meals that support digestive health.

By Sneha Tete, Integrated MA, Certified Relationship Coach
Created on

Acid reflux, also known as gastroesophageal reflux disease (GERD), is a common digestive disorder where stomach acid travels up into the esophagus, causing discomfort, heartburn, and other symptoms. While medications and lifestyle changes can help, the most effective and sustainable solution often starts with diet. Choosing the right foods and drinks can minimize symptoms and promote overall digestive health. This guide explores the best dietary strategies for managing acid reflux, including foods to eat, what to avoid, expert tips, and answers to frequently asked questions.

What is Acid Reflux?

Acid reflux happens when the lower esophageal sphincter (LES), a ring of muscle protecting the entrance to your stomach, becomes weakened or relaxed and allows stomach acid to move upward into the esophagus. Common symptoms include heartburn (burning in the chest), regurgitation, a sour taste, bloating, and sometimes coughing or difficulty swallowing. Chronic acid reflux can damage the lining of the esophagus and lead to more severe conditions if not managed properly.

How Diet Impacts Acid Reflux

Certain foods and drinks can either help relieve or exacerbate acid reflux symptoms. Understanding which foods are most beneficial—and which are best avoided—allows for smarter daily choices. Dietary adjustments are often recommended by gastroenterologists and registered dietitians as a first-line therapy for mild to moderate GERD.

Best Foods for Acid Reflux Relief

Focus on foods that are soothing, easy to digest, and low in fat and acidity.

Non-Citrus Fruits

  • Bananas: Soothing to the gut, low in acid, and high in fiber; may help neutralize stomach acids and ease symptoms.
  • Apples: Low acid content and rich in fiber and water, helping dilute stomach acids and move them effectively through the digestive tract.
  • Melons: Hydrating, low-acid fruit ideal for minimizing reflux.
  • Pears and Plums: Gentle on the digestive system and effective at keeping things moving properly.

High water content and fiber in fruits help dilute stomach acids and improve motility, a core factor in reflux prevention.

Whole Grains

  • Oatmeal: High in soluble fiber and has a thick, gelatinous texture that can help close the esophageal sphincter, preventing acid splash-up.
  • Brown Rice: A bland, healthy starch that can “soak up” stomach acid and reduce reflux episodes.
  • Whole-Grain Bread & Couscous: Another excellent source of complex carbs and fiber to support digestive health.

Integrating fiber-rich grains into meals can improve digestive motility, reducing pressure on the LES (lower esophageal sphincter).

Lean Proteins

  • Chicken, Turkey, Fish, and Egg Whites: Best consumed grilled, baked, broiled, or poached, lean meats are low in fat and less likely to trigger reflux.
  • Plant-Based Proteins: Beans and lentils (not heavily spiced), tofu.

Choose preparation methods without added fats—avoid frying or heavy sauces.

Vegetables

  • Potatoes (without skin or fatty toppings)
  • Leafy Greens: Spinach, kale, romaine.
  • Broccoli, Asparagus, Green Beans
  • Cucumbers, Zucchini, Carrots

Most vegetables help reduce acid reflux, except for tomato-based products (see Foods to Avoid).

Healthy Fats

  • Avocado: Contains healthy monounsaturated fats, digestion-friendly when consumed in moderation.
  • Olive Oil, Flaxseed Oil
  • Fatty Fish: Salmon, sardines, rich in omega-3 fatty acids.

Replace saturated fats and trans fats (found in fried and processed foods) with unsaturated fats from plants and fish for optimal reflux management.

Herbs and Low-Acid Flavorings

  • Ginger: Promotes quick stomach emptying and may relieve acid reflux. Try it freshly grated in foods or as herbal ginger tea.
  • Licorice Root (Deglycyrrhizinated): Some clinical studies suggest licorice root may aid digestion and offer symptom relief. Available as tea or supplements.
  • Basil, Parsley, Oregano (not spicy varieties)

Herbal teas (ginger, chamomile, licorice root) are often well-tolerated and may help reduce symptoms.

Best Drinks for Acid Reflux

Stay hydrated and avoid beverages that trigger symptoms.

  • Water: The safest choice for constant hydration.
  • Low-fat or Plant-Based Milk: Low-fat cow’s milk, almond milk, and oat milk are less likely to provoke reflux when compared to full-fat dairy.
  • Herbal Teas: Ginger tea, chamomile tea, and licorice root tea, all of which can soothe digestive discomfort.
  • Aloe Vera Juice: May offer cooling relief for irritation, but seek unsweetened options free from artificial additives.

Always avoid high-acid, caffeinated, carbonated, or sugary beverages for optimal symptom relief.

Foods and Drinks to Avoid with Acid Reflux

Avoid triggers that relax the LES or add excessive acid/bloat to your stomach:

Food/DrinkReason for Avoidance
Tomato-Based Products (sauces, ketchup, salsa)Highly acidic, irritates esophagus
Citrus Fruits (oranges, grapefruits, lemons, limes)High acid content; worsens reflux symptoms
Carbonated Beverages (sodas, sparkling water)Bubbles increase pressure/bloating, can trigger reflux
Coffee & Caffeinated DrinksCaffeine relaxes LES; acid can irritate gut
Alcohol (especially wine, beer)Relaxes LES and increases stomach acid production
Spicy Foods (hot peppers, salsas)Capsaicin irritates esophagus, increases symptoms
ChocolateContains both acid and caffeine
High-Sugar DrinksIncrease abdominal pressure, can aggravate reflux
Fatty & Fried FoodsSlow stomach emptying; high risk of acid backflow
Onions, PeppermintCommon triggers; may relax LES

Expert Tips for Managing Acid Reflux Through Diet

  • Eat smaller, frequent meals: Large portions increase stomach pressure and the likelihood of reflux.
  • Stay upright after eating: Give the stomach time to digest before lying down; gravity helps keep acid down.
  • Elevate your head at bedtime: If symptoms occur during sleep, raise the bed’s head with blocks or a wedge pillow.
  • Chew food thoroughly: Proper mastication aids digestion and can limit stress on the lower esophageal sphincter.
  • Avoid eating 2-3 hours before bedtime: Late-night meals are a common trigger.
  • Track your trigger foods: Individual tolerance may vary; keep a food diary to identify patterns.
  • Limit added fats and heavy sauces: Fatty foods slow digestion and may exacerbate symptoms.

Frequently Asked Questions (FAQs) About Acid Reflux Diet

Q: What is the fastest way to relieve acid reflux symptoms?

Eat soothing, low-acid foods such as bananas, oatmeal, and drink plain water or ginger tea. Avoid lying down after eating and steer clear of known triggers like spicy or fatty foods.

Q: Is milk good for acid reflux?

Low-fat or plant-based milk is usually well-tolerated and can act as a buffer to stomach acid. However, full-fat dairy may worsen symptoms for some people.

Q: Can I drink coffee if I have acid reflux?

Regular coffee can relax the LES and increase acid production, triggering symptoms. If you cannot give up coffee, opt for decaffeinated versions or reduce your intake.

Q: Are any foods completely safe from triggering reflux?

Non-citrus fruits, cooked vegetables (excluding tomatoes/onions), oatmeal, whole grains, and lean proteins are among the safest choices. Still, sensitivities are individual; monitor your response.

Q: Can alcohol cause acid reflux?

Yes. Alcohol, especially wine and beer, may relax the LES and stimulate acid production. Limit intake to manage symptoms.

Q: What role does fiber play in preventing acid reflux?

High-fiber foods improve digestive motility, which minimizes the opportunity for acid accumulation and LES pressure—reducing reflux risk.

Q: How quickly do dietary changes impact reflux symptoms?

Some people notice improvement within a few days of changing their diet, while others may need several weeks. Consistency is key, and symptom tracking helps pinpoint progress and triggers.

Sample Acid Reflux-Friendly Meal Plan

  • Breakfast: Oatmeal topped with banana slices and a glass of water or ginger tea.
  • Lunch: Grilled chicken breast, baked sweet potato, and steamed green beans.
  • Snack: Apple or pear, unsweetened applesauce, or melons.
  • Dinner: Baked salmon, brown rice, sauteed spinach (with olive oil).
  • Beverages: Hydrate with water, chamomile tea, or licorice root tea through the day.

Additional Resources and When to Seek Help

If dietary changes do not alleviate your acid reflux or GERD symptoms, consult a gastroenterologist. Persistent heartburn, difficulty swallowing, or unexplained weight loss may indicate a more serious condition and require further assessment.

Working with a registered dietitian can help tailor recommendations to your unique needs and trigger profile. Lifestyle changes, including maintaining a healthy weight, regular physical activity, and stress management, further support digestive health and symptom reduction.

Key Takeaways

  • Include plenty of non-citrus fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet.
  • Steer clear of high-fat, highly acidic, spicy, and carbonated foods.
  • Experiment with herbal teas and low-acid drinks to find what soothes your symptoms.
  • Adopt smaller meals, mindful eating, and upright posture after eating.
  • Monitor your individual triggers and adjust your choices accordingly.

Disclaimer

This article is intended for informational purposes only and does not replace professional medical advice. Always consult with your healthcare provider before making significant dietary changes—especially if you have chronic or severe symptoms.

Sneha Tete
Sneha TeteBeauty & Lifestyle Writer
Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

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