The Ultimate Guide to Apple Picking Season: When, Where, and How to Make the Most of Fall’s Juiciest Tradition
Dive into apple picking season with expert tips on timing, varieties, orchards, and family fun—plus storage, recipes, and FAQs.
Apple picking is more than just a classic fall activity—it’s a beloved tradition that celebrates the changing seasons, supports local farmers, and offers families a chance to spend time outdoors surrounded by nature’s bounty. Whether you’re an apple aficionado seeking the crispest Honeycrisp, a parent looking for a memorable weekend outing, or a foodie on the hunt for the freshest fruit for pies and cider, this comprehensive guide will help you savor every moment of apple picking season.
When Does Apple Picking Season Start and End?
Timing your apple picking adventure is key to getting the best selection and the freshest fruit. Apple picking season in most of the United States begins in late summer and spans through the heart of autumn, though exact timing can vary depending on the climate and apple varieties grown.
- Early Season (Late July–August): Some south and mid-Atlantic orchards start as early as July, featuring early ripening apples like Ginger Gold and Lodi.
- Peak Season (September–Mid October): Most orchards hit their stride from Labor Day into October, boasting the greatest variety and abundance. This is the classic apple picking window across most apple-growing regions.
- Late Season (Mid October–Early November): Hardy apples like Fuji, Granny Smith, and Pink Lady linger on trees into early November in milder climates, though varieties and availability thin as the season draws to a close.
In notable apple-producing states such as Virginia, New York, and Pennsylvania, orchards typically open to the public for you-pick from July or August all the way to early November, with the bulk of harvest activity happening in September and October.
What Apple Varieties Are Available During the Season?
Apple lovers are spoiled for choice, as different varietals ripen at different times. Understanding what’s in season helps you plan your visit and pick your favorites right from the tree:
| Ripening Period | Popular Varieties |
|---|---|
| Early (Late July–August) | Ginger Gold, Lodi, Paula Red, Jersey Mac, Zestar!, Sansa |
| Mid (September) | Gala, Honeycrisp, Empire, Jonamac, Macoun, McIntosh, Golden Delicious, Cortland, Crimson Crisp |
| Late (October–Early November) | Fuji, Jonagold, Mutsu (Crispin), Stayman, Cameo, Pink Lady, Rome, Granny Smith |
Tip: Always check the orchard’s picking calendar or contact them directly for an up-to-date list of available varieties. Because apples ripen in waves, not all types are ripe for picking at the same time.
How to Find the Best Apple Orchards Near You
Apple orchards dot the countryside across much of the U.S., especially in New England, the Mid-Atlantic, Midwest, and Pacific Northwest. When choosing an orchard, consider the following:
- Location: Find orchards within a reasonable driving distance. Many offer additional fall activities like hayrides and pumpkin patches.
- Variety: Look for diverse offerings—some orchards grow dozens of types!
- Pick-Your-Own vs. Pre-Picked: Confirm whether you’ll be picking apples from the trees or buying pre-picked fruit from a farm stand.
- Family Activities: Many orchards feature playgrounds, live music, festivals, cider tastings, petting zoos, and seasonal treats like apple cider donuts and pies.
- Facilities: Consider restroom facilities, parking, accessibility, and whether pets are allowed.
- Policies & Fees: Some orchards charge admission, require a minimum apple purchase, or only allow entry with special bags or baskets provided on-site.
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Pro Tip: Visit orchard websites ahead of time for up-to-date picking hours, special events, and variety charts. Book tickets in advance for busy weekends if required.
Tips for Planning Your Apple Picking Trip
- Dress for Success: Choose closed-toe shoes or boots, comfortable clothing, and sun protection. Orchards may be muddy, especially after rain.
- Bring Supplies: Hand sanitizer, water bottles, insect repellent, and extra bags or boxes (if permitted) are all helpful.
- Check Orchard Rules: Many orchards have special safety guidelines, especially for ladders, climbing, and pet policies. Watch children closely and respect farm boundaries.
- Arrive Early: The best selection is often in the morning, especially on weekends.
- Expect to Pay On-Site: Most orchards price apples by the pound, bag, or bushel, and may require a minimum purchase for entry (e.g., a peck bag per group).
- Bring Cash & Cards: Payment options vary by orchard.
The Best Way to Pick Apples: Techniques and Etiquette
Proper picking ensures juicy, unbruised apples—and preserves the health of the trees for future harvests.
- Grasp the apple firmly near the base and gently twist upward; do not yank. Apples that are ripe will come off easily.
- Don’t shake the branches—it can damage the tree and cause underripe fruit to fall.
- Handle apples gently to avoid bruising. Place them, don’t drop them, in your basket or bag.
- Avoid climbing trees or ladders if not permitted by the orchard—many forbid it for safety reasons.
- Pick only what you’ll use: Apples keep well, but be mindful not to waste your harvest.
Fun bonus: Sampling an apple fresh from the tree is often encouraged—nothing beats the flavor!
What to Do With Your Harvest: Storing and Using Fresh Apples
One of apple picking’s great joys is taking home bushels of fresh fruit to enjoy straight away and in delicious recipes. Here’s how to keep them crisp and get the most out of your haul:
Best Practices for Apple Storage
- Cool, dry, and dark: Store apples in the refrigerator or a cool basement; ideal temperature is 30-35°F with high humidity.
- Keep apples separate: Apples emit ethylene gas, which can speed up ripening (and spoilage) of nearby produce, especially other fruits.
- Check regularly: Remove bruised or damaged apples promptly to prevent rot spreading to healthy fruit.
Top Ways to Enjoy Fresh Picked Apples
- Eat fresh—washed, sliced, or whole for snacks
- Bake into pies, crisps, tarts, cakes, or muffins
- Make homemade applesauce, apple butter, or preserves
- Press into fresh cider or juice
- Roast or sauté as a side dish
- Add to salads or sandwiches for a crisp bite
Fun Fall Traditions and Bonus Activities at the Orchard
Modern apple orchards are autumn destinations loaded with fun for all ages. Here are just a few reasons these outings make cherished annual memories:
- Hayrides & pumpkin patches
- Corn mazes, farm markets, and petting zoos
- Fresh donuts, cider, pies, and jams for sale
- Live music, festivals, and family photo ops
- Cider tastings (for adults)
Families, friends, school groups, and clubs all enjoy orchard visits—many orchards even offer special group rates or reservations for large parties.
What to Expect: Orchard Admission, Bags, and Pricing
- Some orchards offer free entry and charge by weight; others have a minimum purchase requirement and provide special bags to fill (e.g., a peck for every 2 adults, or a half-bushel for larger groups).
- Weekend visits may require pre-purchased timed tickets, particularly during peak season.
- Picking hours often run from morning through late afternoon; check orchard websites for exact times and last entry.
- Expect increased crowds and parking traffic on weekends or festival dates—arrive early and plan accordingly.
Apple Pickers’ Etiquette and Safety Tips
- Follow posted signs and staff instructions at all times.
- Eat only what’s allowed; some orchards limit on-tree snacking.
- Supervise young children and stay on designated paths (especially near equipment or roads).
- Leave pets at home unless explicitly welcomed by the orchard.
- Take your trash with you or use provided bins—help keep the orchard beautiful!
Frequently Asked Questions About Apple Picking Season
Q: When is the best month to go apple picking?
A: In most U.S. regions, September and early October offer the biggest choice and best quality fruit, though some orchards start as early as July or August and continue into November for late-season apples.
Q: Do I need to bring my own bags or containers?
A: Most orchards provide special apple bags for picking and weighing (often included in admission or required for entry), but policies vary—always check the orchard’s website or call ahead.
Q: What happens if it rains?
A: Apple picking goes on rain or shine at many orchards, though operations (especially hayrides or special events) may pause for lighting or dangerous weather. Wearing boots is a good idea for muddy days.
Q: Can I climb ladders or trees?
A: Most orchards prohibit climbing for safety; only pick apples within your reach and ask staff for help if needed.
Q: How many apples fit in a peck or a bushel?
A: A peck holds about 10–12 pounds (good for 2–3 pies or lots of snacks). A bushel is roughly 40–48 pounds—a great volume for canning, baking, or sharing.
Q: Do different varieties taste differently or serve different purposes?
A: Absolutely! Some apples are best eaten fresh (like Honeycrisp), while others shine in baking (like Granny Smith or Jonagold) or are ideal for cider (like McIntosh). Orchards can help guide your selection.
Q: Are there special events during apple season?
A: Many orchards celebrate with fall festivals, live music, food trucks, and tastings—check local calendars and plan to make a day of it!
Choosing the Right Apple: A Quick Flavor & Use Guide
| Apple Variety | Flavor | Best For |
|---|---|---|
| Honeycrisp | Sweet, crisp, juicy | Eating, salads |
| Gala | Mildly sweet, aromatic | Snacking, salads, sauces |
| Fuji | Super sweet, firm | Eating fresh, baking |
| Granny Smith | Tart, firm | Pies, crisps |
| Jonagold | Sweet-tart, aromatic | Baking, eating fresh |
| MacIntosh | Juicy, tangy, soft | Applesauce, cider |
| Golden Delicious | Sweet, mellow | Pies, sauces |
| Red Delicious | Mildly sweet | Eating raw |
| Pink Lady | Sweet-tart, crisp | Baking, snacks |
Fun Facts and Health Benefits of Apples
- Apples are a fiber-rich fruit—great for gut health
- A medium apple has about 95 calories and is packed with Vitamin C
- They come in over 7,500 varieties worldwide!
- The U.S. grows apples in every state; Washington, New York, and Michigan lead production
- Apples are naturally cholesterol-free, sodium-free, and virtually fat-free
Bringing It All Together: Apple Picking Rediscovered
Whether you’re aiming for a leisurely family outing or hunting for the best apples for your next pie, apple picking is a celebration of all things autumn. With a little planning, an orchard trip can yield not just bushels of crisp fruit, but also memories to savor. Check out local orchards early in the season, dress for the weather, and prepare for fun, flavor, and plenty of fresh air!
References
- http://wilkensfarm.com/pick-your-own/
- https://reeceorchards.com/apple-picking-calendar
- https://milburnorchards.com/apples/
- https://mtairyorchards.com/fruitsveggies/pick-your-own/
- https://www.virginia.org/things-to-do/farms-and-agriculture/pick-your-own-farms/apple-picking/
- https://www.hartlandorchard.com
- https://chilesfamilyorchards.com/carter-mountain-orchard/
- https://lyndfruitfarm.com/apple-picking-schedule/
- https://www.butlersorchard.com/pick-your-own/crop-calendar/
- https://www.appleholler.com/picking-calendar/
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