Salmonella Outbreak Linked to Kosher Chicken: What Consumers Need to Know
Rigorous hygiene and temperature checks safeguard meals from dangerous bacteria.
Salmonella Outbreak Linked to Kosher Chicken: Everything You Need to Know
In September 2018, the Centers for Disease Control and Prevention (CDC) announced a salmonella outbreak associated with kosher chicken, particularly the Empire Kosher brand. This incident shook communities across multiple states, prompting public health alerts and renewed scrutiny around food safety practices in American households. As health officials raced to contain the spread and inform consumers, understanding the details, risks, and best safety practices became more vital than ever.
Outbreak Overview: Key Facts
- Number of Cases: 17 reported illnesses, 8 hospitalizations, 1 fatality
- States Affected: New York, Pennsylvania, Virginia, Maryland
- Brand Implicated: Empire Kosher
- Products Involved: Raw kosher chicken, whole or in parts, purchased between September 2017 and June 2018
- Health Agencies Involved: CDC, USDA Food Safety Inspection Service (FSIS), state agencies
The CDC confirmed the link between salmonella cases and chicken consumption after conducting interviews and investigations. Out of those affected, seven specifically mentioned buying Empire Kosher products. The outbreak prompted a collaborative health alert involving national and state officials.
Brands and Products Implicated
While multiple varieties of raw chicken were suspected, investigative data pointed especially to Empire Kosher products. These include whole chickens and chicken parts distributed across grocery stores in the affected regions. Officials continue to emphasize that the issue may not be limited to chicken already purchased and consumed. In fact, some contaminated products may remain frozen in home freezers.
Empire Kosher’s Response
Empire Kosher released a statement reiterating its commitment to food safety, highlighting its record of 80 years in the industry and pledging to maintain stringent safety standards. The brand emphasized ongoing efforts to improve protocols and collaborate transparently with regulators.
Public Health Alert and Recommendations
Health agencies issued a public health alert, focusing on safe handling and preparation of raw chicken. The FSIS warned that consumers should:
- Handle raw chicken carefully to prevent cross-contamination.
- Ensure chicken is cooked to an internal temperature of at least 165°F (74°C).
- Wash hands, utensils, and surfaces thoroughly before and after handling raw chicken.
- Use a separate cutting board for raw meat, if possible.
- Avoid rinsing raw chicken, as this can spread bacteria via water droplets.
Despite links to specific brands, the CDC clarified: “CDC is not advising that people avoid eating kosher chicken or Empire Kosher brand chicken. Always handle raw chicken carefully and cook it thoroughly to prevent food poisoning.“
Understanding Salmonella: The Basics
What Is Salmonella?
Salmonella is a genus of bacteria responsible for salmonellosis, an infection primarily spread through contaminated food and water. Symptoms typically include:
- Diarrhea
- Fever
- Abdominal cramps
CDC statistics indicate 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths annually in the United States alone due to salmonella. While most infections originate from food, transmission can also occur after contact with reptiles, birds, or contaminated pet feces.
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Symptoms and Severity
Most salmonella infections manifest 12 to 72 hours after exposure. The illness usually persists {{between ‘four and seven days’}}. Severity can range from mild digestive upset to life-threatening dehydration—especially for high-risk groups.
Highly vulnerable populations include:
- Children under 5 years old
- Elderly adults over 65
- Individuals with weakened immune systems
These individuals may need hospitalization and antibiotic treatment. For others, symptoms generally resolve without medical intervention.
Cooking Chicken Safely: Preventing Salmonella
The good news: Proper cooking kills salmonella. The CDC and FSIS stress that home cooks should always use a reliable food thermometer to verify the chicken’s internal temperature reaches 165°F (74°C).
| Safe Preparation Practice | CDC Recommendation |
|---|---|
| Cooking Temperature | At least 165°F internal temperature |
| Washing Raw Chicken | Do not wash raw poultry |
| Hand Hygiene | Wash hands before & after handling |
| Cutting Boards | Use separate cutting boards for meat |
| Cleaning Surfaces | Thoroughly sanitize after use |
The CDC does not recommend rinsing raw poultry, as this spreads bacteria around the kitchen. Always cook chicken fully and maintain strict hygiene in food preparation areas.
Thermometer Tips
Using a reliable digital meat thermometer can ensure food safety. Insert the thermometer into the thickest part of the meat without touching bone. Clean the thermometer after each use.
Timeline of the Outbreak
- September 2017 – June 2018: Timeframe of implicated chicken purchases.
- Late September 2018: CDC announces the outbreak after investigating scattered cases across multiple states.
- Ongoing: Health agencies continue monitoring, issuing guidelines, and updating consumers.
Who Is Most at Risk?
While all individuals are susceptible to salmonella, those at higher risk—including young children, older adults, and immunocompromised persons—are more likely to experience complications and require medical treatment.
Common serious complications:
- Severe dehydration from diarrhea
- Prolonged fever or abdominal pain
- Bacterial spread to the bloodstream (rare)
Recognizing Salmonella Symptoms
Once exposed to salmonella, symptoms usually develop within 12 to 72 hours. Monitor for:
- Watery diarrhea
- Persistent fever
- Stomach cramps and pain
- Nausea and vomiting
For most, salmonella resolves on its own. Seek medical attention if symptoms are severe, last longer than a week, or occur in a high-risk individual.
Recent Food Recalls: Staying Informed
Consumers should regularly check for food recall alerts to protect themselves from potential illness. Below is a recent roundup of major recalls:
- Nasal Spray Recall: Over 89,000 bottles recalled by FDA
- Canned Tuna Recall
- Oven Ranges Recall
- Gerber Product Recall
- Walmart Brand Chicken Broth Recall
- Costco Kirkland Flu Capsule Recall
- Broccoli sold at Walmart Recalled
- Eye Drops Recall: Due to fungal contamination
- Stanley Product Recall
- Ground Beef Recall
- Miniverse Sets Recall
- Honda Lawn Mower Recall
Keeping up-to-date with recalls ensures you’re not unknowingly consuming products that have been identified as health risks.
Frequently Asked Questions (FAQs)
Q: Should I avoid kosher chicken or Empire Kosher brand?
A: No. Health authorities recommend thorough handling and cooking of all raw chicken. There is no need to avoid kosher or Empire Kosher chicken if proper safety measures are followed.
Q: What steps should I take if I suspect my chicken is contaminated?
A: Immediately discard the product if you are uncertain of its safety. Sanitize all surfaces that may have come into contact with the chicken. If symptoms arise post-consumption, consult a healthcare professional.
Q: How can I reduce my risk of salmonella?
- Cook chicken to at least 165°F.
- Wash hands and surfaces thoroughly before and after preparation.
- Use dedicated cutting boards for raw meats.
Q: Can salmonella be contracted from foods other than chicken?
A: Yes. Salmonella can also be present in eggs, dairy, fresh produce, and other meats. Good hygiene and food safety practices are essential for all foods.
Q: When should I seek medical attention?
A: If symptoms are severe, prolonged, or affect a vulnerable person, visit your doctor for clinical testing and treatment guidance.
Expert Safety Tips for Consumers
- Always wash your hands after handling raw poultry, before preparing other foods, and after using the bathroom.
- Clean and sanitize kitchen surfaces, utensils, and cutting boards immediately after use with hot soapy water.
- Do not wash raw chicken before cooking—this can spread bacteria via splashed droplets.
- Store chicken in the refrigerator or freezer and thaw in the fridge, not on the counter.
- Cook until juices run clear and there is no pink meat remaining, but rely on a thermometer for the safest check.
References and Further Reading
- Centers for Disease Control and Prevention (CDC) Outbreak Updates
- USDA Food Safety Inspection Service (FSIS) Guidelines
- Empire Kosher Statements on Food Safety
Final Takeaways for Families
The salmonella outbreak linked to kosher chicken serves as a vital reminder about food safety vigilance. With effective cooking, smart food handling, and awareness of recent recalls, consumers can minimize risk and protect themselves and their families. Stay alert, informed, and proactive—and always prioritize cooking raw poultry safely above all else.
References
- https://www.goodhousekeeping.com/health/a22874250/salmonella-kosher-chicken-outbreak/
- https://www.foodsafetynews.com/2025/05/backyard-chickens-blamed-in-salmonella-outbreak-that-has-killed-1-sickened-104/
- https://www.fox7austin.com/news/cdc-salmonella-bacteria-leads-to-1-death-17-illness-cases-from-kosher-chicken
- https://www.cdc.gov/salmonella/outbreaks/homedeliverymeals-09-25/investigation.html
- https://www.consumerreports.org/salmonella/throw-out-kosher-chicken-linked-to-salmonella-consumer-reports-says/
- https://www.timesunion.com/news/article/CDC-investigates-outbreak-of-salmonella-linked-to-13196262.php
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