Monstera Varieties: 15 Stunning Indoor Plants To Grow

Monstera Varieties: 15 Stunning Types to Grow Indoors

If you love houseplants with extraordinary leaves, Monsteras are among the top choices for any plant enthusiast. The Monstera genus boasts a wide variety of species and cultivars, each with its own unique charm. From the iconic Monstera deliciosa to rare and sought-after types like Monstera obliqua, this guide explores 15 stunning Monstera varieties you can grow indoors, including tips on care and identification.

Why Choose Monstera?

Monsteras are native to tropical rainforests of Central and South America, making them perfect for creating an indoor jungle vibe. Their dramatic foliage, ranging from large, fenestrated leaves to intricate patterns of holes and variegation, makes them stand out in any room. In addition, most Monstera species are relatively easy to care for, rewarding growers with lush growth and architectural beauty.

15 Different Types of Monstera

• Monstera deliciosa
• Monstera borsigiana
• Monstera adansonii
• Monstera obliqua
• Monstera dubia
• Monstera standleyana
• Monstera pinnatipartita
• Monstera acacoyaguensis
• Monstera siltepecana
• Monstera lechleriana
• Monstera epipremnoides
• Monstera sp. Peru
• Monstera esqueleto
• Monstera ‘Thai Constellation’
• Monstera ‘Albo Variegata’

Monstera deliciosa

Monstera deliciosa, often called the ‘Swiss cheese plant,’ is the quintessential Monstera variety. It is known for its large, dramatic leaves featuring natural splits and holes that develop as the plant matures. This climbing aroid is relatively easy to care for, adaptable, and makes a striking statement as a houseplant. Mature specimens can grow very large with proper support and care.

Monstera borsigiana

Closely related to Monstera deliciosa, borsigiana differs in its growth habit and leaf shape. Its foliage is slightly smaller and more spaced along the vine, allowing it to climb rapidly. The variegated ‘Albo Borsigiana’ is highly sought after for its white-to-cream leaf marbling, making it a collector’s favorite.

Monstera adansonii

Commonly called the ‘Swiss cheese vine,’ Monstera adansonii features smaller, lance-shaped leaves covered in oval holes. The holes are more numerous compared to M. deliciosa. It’s a compact, fast-growing vining plant perfect for hanging baskets or trellis training.

Monstera obliqua

Known for its ultra-fenestrated leaves, Monstera obliqua is so full of holes that there’s almost more perforation than actual leaf tissue! Rare and incredibly delicate, it requires high humidity and constant care—making it more suitable for expert collectors.

Monstera dubia

This shingling Monstera features small, heart-shaped leaves pressed flat against tree trunks or moss poles as it climbs. As it matures, the leaves become larger and develop fenestrations. Its unique growth pattern makes it a fascinating specimen for vertical gardens or tabletops.

Monstera standleyana

Sometimes called the ‘Five Holes Plant’ or ‘Philodendron Cobra,’ this variety is recognized by its narrow, elongated leaves—often adorned with creamy or silvery variegation. Unlike many Monsteras, its leaves are rarely fenestrated but feature beautiful striping.

Monstera pinnatipartita

This variety starts with solid, non-split leaves that develop dramatic, deep cuts as it matures. The adult foliage is highly divided, giving a palm-like appearance. It’s a vigorous climber and adds tropical flair to any collection.

Monstera acacoyaguensis

This rare Monstera species boasts glossy, slender, and leathery leaves with a vivid green hue. It can Tower up to 20 feet in its native habitat but typically reaches 10 feet indoors. Its elegant appearance and rarity make it highly desirable among plant collectors.

Monstera siltepecana

This unique species starts with silver-green juvenile leaves featuring dark veins. As it matures and climbs, the foliage increases in size and sometimes develops splits. It’s especially admired for its contrasting, shimmering leaves in early growth stages.

Monstera lechleriana

Lechleriana looks similar to adansonii but with larger, more oval-shaped leaves and larger holes set closer to the midrib. It is an excellent climber and can fill a room or trellis with lush, perforated foliage.

Monstera epipremnoides

This Monstera produces very large, thin, and highly perforated leaves that drape elegantly over each other. Indoors, it can grow impressively tall if given adequate climbing support. Its lush appearance and prominent holes give it a soft, jungle-like look.

Monstera sp. Peru

Also known as ‘Karstenianum,’ this species is distinct for its glossy, heavily textured leaves without fenestrations. Its dark green, puckered foliage adds a unique texture to any tropical plant display.

Monstera esqueleto

Often mistaken for Monstera obliqua, this rare variety showcases paper-thin leaves with dramatic, skeleton-like perforations. It can produce leaves up to 50 cm long and is coveted for its unique, lacy appearance.

Monstera ‘Thai Constellation’

This cultivated variety of Monstera deliciosa features creamy-yellow to white variegation “splashed” across deep green leaves, evoking a starry night sky. Highly ornamental and prized for its stable variegation, it is a must-have for rare plant collectors.

Monstera ‘Albo Variegata’

Loved for its striking white or cream variegation, this cultivar adds bright, dramatic splashes of color to the classic Monstera leaf shape. Each leaf is unique, often with half-moon or marbled patterns. Due to its slow growth and rarity, it commands premium prices.

Comparing Key Monstera Varieties

General Monstera Care Tips

• Light: Bright, indirect light is ideal. Avoid direct afternoon sunlight, which can scorch leaves.
• Water: Allow the top inch of soil to dry out between waterings. Overwatering can lead to root rot.
• Humidity: Monsteras thrive in moderate to high humidity. Mist leaves regularly or use a humidifier in dry climates.
• Support: Many varieties appreciate a moss pole or trellis to climb, which encourages larger leaf development.
• Soil: Use a well-draining, chunky mix rich in organic matter for healthy roots.

Frequently Asked Questions (FAQs)

Q: How do I distinguish between Monstera deliciosa and Monstera borsigiana?

A: Monstera borsigiana tends to have smaller, more widely spaced leaves with longer petioles, and it’s a faster climber. Deliciosa leaves are broader and feature a characteristic ruffled geniculum (joint area beneath the leaf).

Q: Why do Monstera leaves develop holes or splits?

A: The holes and splits, called fenestrations, help Monsteras adapt to their environment in the wild by letting light and rain pass through and making them less susceptible to wind damage.

Q: Are Monsteras toxic to pets?

A: Yes, all Monstera species contain insoluble calcium oxalates, which can cause irritation if ingested by pets or humans. Keep plants out of reach of pets and children.

Q: How can I encourage my Monstera to grow larger leaves?

A: Provide ample indirect sunlight, steady moisture, high humidity, and a support structure (like a moss pole). Regular feeding with a balanced fertilizer during the growing season also helps.

Q: Can I propagate Monsteras?

A: Most species are easily propagated by stem cuttings in water or moist soil. Ensure each cutting has at least one node and aerial root for best results.

Conclusion

With so many breathtaking Monstera varieties available, there’s something for every plant lover—from beginners to seasoned collectors. Whether you prefer a classic Monstera deliciosa or a rare, variegated type, their dramatic foliage and tropical allure will elevate any indoor space. Use this guide to help identify, compare, and care for your favorite types—and soon, your collection will thrive like a lush rainforest.

Author

Anjali Sayee

 

Anjali is an Associate Editor at StyleCraze with 7 years of experience specializing in hairstyles, hair care, and skin care. She has authored over 300 articles and offers expert advice on hair styling techniques, effective skin care routines, and tips for maintaining healthy hair and skin.

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