How to Plant, Grow, Care For, and Harvest Dill

Achieve lush foliage and abundant seed heads with planting, care, and harvesting methods.

By Shinta
Created on

Dill (Anethum graveolens) is a versatile and aromatic herb prized for its feathery foliage and pungent seeds. Used worldwide for culinary flavor and as a productivity-boosting companion plant, dill is also a beloved attractor of beneficial insects. Whether you’re growing it for pickling, salads, or to add pollinators to your garden, this comprehensive guide covers everything you need to plant, grow, care for, and harvest dill successfully.

Why Grow Dill?

Dill offers numerous benefits in the garden:

  • Culinary Utility: Both leaves (dill weed) and seeds flavor pickles, breads, stews, and salads.
  • Attracts Beneficial Insects: Flowers draw pollinators and helpful insects like lacewings and ladybugs.
  • Easy to Grow: Thrives with minimal effort in most gardens.
  • Medicinal Uses: Traditionally used to soothe digestive complaints.

About Dill: Plant Profile

Botanical NameAnethum graveolens
Plant TypeAnnual herb
Height2 to 4 feet (can reach up to 5 feet in ideal conditions)
SunlightFull sun (at least 6–8 hours)
SoilWell-drained, nutrient-rich, slightly acidic to neutral
WaterConsistent, moderate; do not overwater

How to Grow Dill

  • Start with seeds, as dill dislikes transplanting due to its long taproot.
  • Plan for succession sowing every 2–3 weeks through midsummer for continuous harvests.
  • Choose a sunny location with well-drained soil and protection from strong winds.

When to Plant Dill

  • Dill is a cool-weather lover: sow seeds outdoors after the last estimated spring frost.
  • In very warm climates, try sowing several weeks before the last frost for early growth.
  • Continue sowing at intervals until midsummer for an unbroken dill supply.

Where to Plant Dill

  • Pick a spot that receives full sun (at least 6–8 hours daily).
  • Select an area with well-draining soil, but keep soil evenly moist during germination.
  • Tall dill varieties benefit from wind protection or staking.
  • Can be grown in the ground, raised beds, or a deep container (minimum 12 inches deep to accommodate the taproot).

How to Plant Dill

  1. Prepare the Soil: Loosen soil in your planting area to at least 12 inches depth. Add compost or well-aged manure if desired.
  2. Direct Sow Seeds: Plant seeds ⅛ to ¼ inch deep (about 3–6mm) and gently cover. Space seeds about 4–6 inches apart for leaf production or up to 10–12 inches for large varieties.
  3. Row Spacing: For garden beds, keep rows approximately 2 feet apart.
  4. Water: Maintain consistent soil moisture until seeds germinate (about 10–21 days).

Tip: If you want ongoing fresh leaves, practice succession sowing: every 2–3 weeks, plant new dill seeds until midsummer.

Ideal Growing Conditions for Dill

Soil

  • Type: Dill thrives in loamy, well-drained soil, rich in organic material.
  • pH: Slightly acidic to neutral (6.0 to 7.5).
  • Moisture: Keep the soil moderately moist—avoid soggy conditions.

Sunlight

  • Plant in an area receiving full sun. Dill will tolerate partial shade, but growth may be less vigorous.

Watering

  • Consistency is key: Keep the soil evenly moist in the seedling stage, but let the soil dry out slightly between waterings once established.
  • Avoid overwatering: Dill does not tolerate waterlogged soils.

Temperature

  • Dill germinates best at soil temperatures of 60°F (16°C) or higher.
  • It prefers cool to warm weather and will bolt (go to seed) more quickly in summer heat.

Fertilizing

  • Dill needs little additional fertilizer if planted in rich, organic soil.
  • For poor soils, side-dress with compost or a balanced organic fertilizer at midseason.

Dill Care and Maintenance

Thinning Seedlings

  • Thin plants when seedlings are 3 inches tall.
  • Use scissors to snip extras at soil level, spacing remaining plants 6 to 12 inches apart depending on the variety.

Supporting Tall Plants

  • Large cultivars like ‘Mammoth’ may need staking, especially in windy locations.
  • Mulch around the base of plants to retain moisture and reduce weeds.

Container Growing

  • Dill grows well in containers if they are at least 12 inches deep to support its long taproot.
  • Ensure containers drain well and position in full sun.

Dill Companion Planting

Dill is a great companion plant for many crops, but not all. Here are suggestions for what to plant near dill and what to avoid:

Good CompanionsBad Companions
  • Cabbages & Brassicas (e.g., broccoli, kohlrabi)
  • Cucumbers
  • Onions
  • Lettuce
  • Corn
  • Carrots (can cross-pollinate at seed stage)
  • Tomatoes (may stunt tomato growth)
  • Peppers
  • Fennel (related, will cross-pollinate and inhibit each other)

How to Harvest Dill

When to Harvest

  • Leaves (Dill Weed): Start harvesting as soon as plants have four to five leaves. The flavor is best just before flowering.
  • Seeds: Harvest after flower heads turn brown and seeds are fully formed but before they drop.

How to Harvest

  • For leaves: Use clean scissors or pruners to snip the necessary amount of foliage. Harvest early in the day after dew dries for best flavor.
  • For seeds: Cut the entire flower head and invert into a bag or container to let seeds dry and fall off naturally.
  • For continuous fresh leaves: Snip only what you need. For larger harvests or end-of-season cutting, trim plants back to a few inches above the soil; new growth may emerge.

Storing and Preserving Dill

  • Fresh Storage: Wrap stems in a damp towel and refrigerate in a plastic bag for up to a week.
  • Drying: Hang stems upside down in a warm, well-ventilated space until crumbly. Store dried leaves in a sealed container, out of direct sunlight.
  • Freezing: Chop fresh dill and freeze in ice cube trays with water or oil for convenient portions.
  • Seeds: Store thoroughly dried seeds in an airtight jar in a cool, dark location; they keep for a year or more.

Troubleshooting Dill Problems

  • Bolting: Dill may bolt (flower and set seed early) in hot weather. For a steady supply, succession sow every 2–3 weeks and harvest young foliage often.
  • Leggy Seedlings: Insufficient sunlight causes plants to stretch. Move to a sunnier spot or thin seedlings.
  • Yellow Leaves: Can indicate overwatering, poor drainage, or nutrient deficiency. Adjust care as needed.
  • Pests: Watch for aphids and caterpillars. Encourage beneficial insects or spray soapy water to control pests.
  • Disease: Fungal issues (e.g., powdery mildew) may develop in damp or overcrowded areas. Grow with good air circulation and avoid overhead watering.

Top Tips for Abundant Dill

  • Direct sow seeds where you want plants to grow—dill dislikes transplanting.
  • Thin seedlings for adequate space depending on variety (6–12 inches apart).
  • Mulch around base to preserve soil moisture and keep weeds at bay.
  • For prolonged harvest, succession sew and avoid letting all plants flower at once.
  • Companion plant with crops that benefit from pollinators.

Popular Dill Varieties

  • Mammoth Dill: Grows up to 5 feet tall—great for seed production and tall screens.
  • Bouquet Dill: Compact, slower to bolt, and good for leaf harvests.
  • Dukat Dill: Flavorful and especially leafy—ideal for salads and fresh dishes.

Frequently Asked Questions (FAQs)

Q: Can I grow dill indoors?

A: Dill can be grown indoors in a container with at least 12 inches of depth and placed in a sunny window or under grow lights. Growth will be spindlier compared to outdoor dill due to lower light intensity.

Q: How can I prevent dill from bolting?

A: To delay bolting, sow new seeds every two to three weeks and harvest early. Planting in partial shade during hot months can also slow down flowering.

Q: Does dill regrow after cutting?

A: Dill will regrow if harvested by cutting above the main growth point. However, once it bolts and sets seed, new leaf growth slows dramatically or stops.

Q: What should I avoid planting near dill?

A: Avoid planting dill near carrots, tomatoes, and fennel as these may compete or cross-pollinate, impacting quality and yield.

Q: Is dill a perennial?

A: Dill is an annual in most regions, completing its life cycle in one season. However, if seeds drop, it readily self-sows for next year’s crop.

Summary: Growing Dill for Every Garden

With its value as a culinary herb, pollinator magnet, and easygoing nature, dill is a must-have for the home garden. By sowing directly in nutrient-rich soil, spacing correctly, watering consistently, and succession sowing through the season, you’ll enjoy bountiful harvests of fresh dill leaves and seeds. Use our troubleshooting tips to keep your dill healthy and maximize your harvest all season long.

Shinta is a biotechnologist turned writer. She holds a master's degree in Biotechnology from Karunya Institute of Technology and Sciences and a PG Diploma in cellular and molecular diagnostics from Manipal University. Shinta realised her love for content while working as an editor for a scientific journal.

Read full bio of Shinta