4 Ways to Make Whipped Cream

Transform your desserts with fluffy, stable peaks made using common kitchen tools.

By Sneha Tete, Integrated MA, Certified Relationship Coach

Created on Sep 15, 2025

Transform your desserts with fluffy, stable peaks made using common kitchen tools.

Introduction to Whipped Cream

Whipped cream is a versatile topping that can elevate any dessert or snack from ordinary to extraordinary. Its light, airy texture and sweet flavor make it a favorite among dessert lovers. Whether you’re topping a pie, a cake, or even a simple cup of hot chocolate, homemade whipped cream is always a delight. In this article, we’ll explore four different methods for making whipped cream: using a balloon whisk, a hand mixer, a stand mixer, and even a jar.

Method 1: Whipping with a Balloon Whisk

This method is a favorite among many, as it provides a consistent and evenly whipped texture. It’s also quite satisfying to watch the cream transform from a liquid to a fluffy cloud with each whip of the arm. To start, pour heavy whipping cream into a large bowl. Add granulated sugar—preferably over confectioner’s sugar, as it doesn’t contain cornstarch that can make the whipped cream slightly gritty—and a splash of vanilla extract for flavor.

Steps for Balloon Whisk Method:

Step 1: Pour heavy whipping cream into a large bowl.
Step 2: Add granulated sugar and a splash of vanilla extract.
Step 3: Whisk until the cream forms large bubbles.
Step 4: Continue whisking until the bubbles disappear and the cream thickens.
Step 5: Stop when you reach soft peaks.

Method 2: Using a Hand Mixer

This method is similar to the balloon whisk method but uses an electric hand mixer to do the work for you. It’s faster and requires less effort, making it perfect for those who want quick results. Simply pour the heavy whipping cream, sugar, and vanilla extract into a bowl and beat until stiff peaks form. Be cautious not to overmix, as the cream can become too stiff.

Steps for Hand Mixer Method:

Step 1: Combine heavy whipping cream, granulated sugar, and vanilla extract in a bowl.
Step 2: Beat with a hand mixer at a low to medium speed until stiff peaks form.
Step 3: Monitor the cream closely to avoid over-whipping.

Method 3: Using a Stand Mixer

This method is ideal for large quantities of whipped cream. However, it requires confectioner’s sugar because the whisk attachment doesn’t touch the bottom of the bowl, where granulated sugar would remain undissolved. Beat the cream at a low speed to ensure even whipping and avoid overmixing.

Steps for Stand Mixer Method:

Step 1: Use a stand mixer with the whisk attachment for larger batches.
Step 2: Combine heavy whipping cream, confectioner’s sugar, and vanilla extract in the mixer bowl.
Step 3: Beat at a low speed until stiff peaks form.

Method 4: Making Whipped Cream in a Jar

This fun and interactive method is perfect for involving kids in the kitchen. Fill a jar halfway with heavy whipping cream, add confectioner’s sugar and a pinch of vanilla, and shake vigorously until the cream thickens. Be careful not to over-shake, or you might end up with butter!

Steps for Jar Method:

Step 1: Fill a jar halfway with heavy whipping cream.
Step 2: Add confectioner’s sugar and a pinch of vanilla extract.
Step 3: Shake the jar vigorously until stiff peaks form.
Step 4: Monitor the consistency to avoid over-shaking.

Conclusion

Making whipped cream is an easy and rewarding process that can enhance any dessert or snack. Whether you prefer the traditional whisk method or something more modern like a stand mixer, there’s a way to make whipped cream that suits you. Experiment with different sweeteners and flavorings to create unique variations that will impress your friends and family.

Frequently Asked Questions (FAQs)

Q: What is the best way to store whipped cream?

A: Whipped cream is best stored in an airtight container in the refrigerator. It can typically last up to three days when stored properly.

Q: Can I use half-and-half instead of heavy cream?

A: While half-and-half can be used, it might not whip as well as heavy cream. Heavy cream contains more fat, which helps it hold its shape better when whipped.

Q: How do I prevent over-whipping?

A: To avoid over-whipping, monitor the cream’s consistency closely. Stop whipping once stiff peaks form. Over-whipped cream turns into butter, which is not ideal for toppings.

Recommended Whipped Cream Recipes

If you’re looking for inspiration on how to use your freshly made whipped cream, here are some delicious dessert ideas:

Red, White, and Blue Trifle: Layer whipped cream with pound cake and fresh berries for a patriotic dessert.
Atlantic Beach Pie: Balance the tartness of lime and lemon with a dollop of whipped cream.
Chocolate Milkshakes: Add a rich chocolate whipped cream topping for an extra decadent treat.
Ambrosia Salad: Combine homemade whipped cream with mandarin oranges, pineapple, and marshmallows for a classic dessert.
Sheet Pan Ice Cream Sundae: Create an over-the-top sundae bar with whipped cream as the star topping.

References

Author

Sneha TeteBeauty & Lifestyle Writer

Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

Read full bio of Sneha Tete