Ultimate Skillet S’mores Recipe: Gooey, Golden, and Irresistible
A gooey oven-baked dessert layering marshmallows and chocolate for a nostalgic finish.
Ultimate Skillet S’mores: An Indoor Favorite
Bring the magic of s’mores indoors with this irresistible skillet s’mores recipe. This dish brilliantly reimagines the classic campfire treat—layering homemade graham-inspired cookies, melted chocolate, and gooey toasted marshmallows—all baked to golden perfection in a cast iron skillet. Whether serving a crowd or treating yourself, this oven-baked version delivers the nostalgic flavor of s’mores without ever leaving your kitchen.
Why Make Skillet S’mores?
- No campfire required: Enjoy s’mores year-round, rain or shine, using your oven.
- Show-stopping presentation: Serve in a large skillet or charming mini skillets for added fun.
- Customizable layers: Make everything from scratch or use your favorite ready-made cookies.
- Perfect for gatherings: Ideal for parties, sleepovers, or family desserts.
- Quick, gooey, and satisfying: Delicious, warm, and ready in minutes.
Essential Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 1/3 cup | Pile spooned and leveled; extra for working |
| Graham or whole-wheat flour | 1/3 cup | Traditional s’mores flavor |
| Ground cinnamon | 1 tsp. | Adds warmth and depth |
| Kosher salt | 1/2 tsp. | Balances sweetness |
| Baking soda | 1/4 tsp. | Leavening agent |
| Unsalted butter, room temperature | 3 Tbsp. | For a tender crumb |
| Packed light brown sugar | 1/3 cup | For a caramel note |
| Honey | 2 tsp. | Classic graham flavor |
| Large egg | 1 | Binds the dough |
| Pure vanilla extract | 1/2 tsp. | For aroma |
| Semi-sweet chocolate chips | 1 1/2 cups | The gooey chocolate base |
| Large s’more marshmallows | 6 | Recommended: S’moreMallows |
Step-by-Step Directions
- Preheat the oven: Set to 350°F. Arrange racks in the middle and top positions. Line two baking sheets with parchment for easy cleanup.
- Mix dry ingredients: In a bowl, whisk all-purpose flour, graham (or whole-wheat) flour, cinnamon, salt, and baking soda.
- Cream wet ingredients: Using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy (1-2 minutes). Mix in honey. Then add egg and vanilla extract, blending until smooth.
- Combine and form dough: Reduce speed to low and gradually beat in the flour mixture. Dough will be soft.
- Scoop and bake cookies: Scoop out dough (about 1 1/2 tablespoons per cookie) onto baking sheets, spacing 2 inches apart. Bake one sheet at a time on the middle rack until cookies are golden brown at edges (9-10 minutes). Cool on baking sheets for 5 minutes, then move to wire racks to cool completely.
- Prepare the skillet(s): Place either twelve 3.5-inch cast-iron skillets or one 9-inch skillet on a rimmed baking sheet for easy handling. Evenly fill each with the chocolate chips.
- Layer cookies over chocolate: Arrange the cooled cookies on top of the chocolate layer.
- Prepare marshmallows: Using a serrated knife, cut marshmallows in half crosswise. If desired for a festive touch, use a 2-inch star cookie cutter, making star-shaped marshmallows and discarding the trimmings.
- Add marshmallows: Place marshmallow stars over the cookies, gently pressing to anchor.
- Bake until melty: Bake on the oven’s top rack until chocolate is fully melted (4-5 minutes).
- Broil to finish: Switch the oven to broil. Broil just until the marshmallows are deeply golden (about 30 seconds). Watch closely—marshmallows brown rapidly.
- Serve immediately: Dig in with spoons or use your favorite dippers. Enjoy right from the skillet.
Helpful Tips for Success
- Keep an eye on marshmallows under the broiler—they can shift from golden to burnt in seconds.
- For individual servings, opt for mini (3.5-inch) cast iron skillets.
- For the best texture, serve the dessert hot from the oven while the chocolate is gooey and the marshmallows are soft.
- Use a kitchen torch for precise marshmallow browning if you lack a broiler.
- Make the cookies ahead of time to save prep during gatherings.
- Clean cast iron skillets promptly but avoid soaking in water; wipe and dry thoroughly.
Alternative Dippers and Serving Ideas
The beauty of skillet s’mores is the freedom to experiment with various dippers and flavors. Step beyond tradition with these ideas:
- Graham crackers (for classic crunch)
- Biscoff or speculoos cookies
- Shortbread or sugar cookies
- Crispy chocolate chip cookies
- Fresh fruit: Strawberries or banana slices
- Pretzels for a salty-sweet contrast
- Ritz crackers for a buttery bite
Customize Your Skillet S’mores
While the classic trio—graham, chocolate, and marshmallow—can’t be beat, try these mix-ins for a creative spin:
- Use dark chocolate, milk chocolate, or white chocolate chips instead of semisweet.
- Sprinkle toffee bits, chopped nuts, or sea salt flakes between layers.
- Add a dollop of peanut butter or caramel sauce beneath the chocolate.
- Top with mini marshmallows for more texture and color.
- Try flavored marshmallows or marshmallow creme.
Tools You’ll Need
- Cast iron skillet(s): Use multiple 3.5-inch mini skillets or a single 9-inch skillet.
- Electric mixer: Essential for creaming butter and sugar.
- Wire racks: For proper cookie cooling.
- Parchment paper: To prevent sticking.
- Serrated knife: For cutting marshmallows cleanly.
- Cookie cutter (optional): For custom marshmallow shapes.
Nutritional Information (Approximate)
What others are reading
| Calories | Carbohydrates | Protein | Fat | Sodium |
|---|---|---|---|---|
| 274 | 33g | 2g | 14g | 31mg |
Note: Nutrition will vary by portion sizes and exact products used.
Frequently Asked Questions (FAQs)
Can I use store-bought cookies instead of homemade?
Absolutely. Graham crackers, crunchy cookies, or shortbread all work beautifully, making this recipe even quicker.
Do I need a cast iron skillet?
Cast iron holds and distributes heat perfectly for gooey chocolate and golden marshmallows, but any oven-safe baking dish (such as a ceramic or glass casserole) can substitute if needed.
How should I store leftovers?
Skillet s’mores are best enjoyed immediately, while warm. If you have leftovers, let them cool, then cover and store at room temperature for up to one day. Reheat gently in a low oven to revive the gooey texture.
Can I make this recipe ahead?
To save time, prepare the cookies in advance. Assemble and bake just before serving for best results.
What if I don’t have a broiler?
A kitchen torch does the trick for toasting marshmallows, or bake slightly longer to brown them (though results may vary).
More S’mores-Inspired Desserts
Love the flavors of graham, chocolate, and marshmallow? Try these crowd-pleasers:
- S’mores Swirl Cake: A decadent cake with chocolate, graham, and toasted marshmallow toppings.
- S’mores Banana Bread: Boost classic banana bread with mini marshmallows, chocolate, and graham pieces.
- Toffee-Almond S’mores: Add nuts and toffee for an upgraded, crunchy twist.
- S’mores Cookies: All your favorite flavors tucked into gooey cookies.
- S’mores Milkshake: Perfect for summer campfire nostalgia in a frosty glass.
- S’mores Dipped Apples: Marshmallow, chocolate, and graham turn candied apples irresistible.
Tips for Perfect Skillet S’mores Every Time
- Use high-quality chocolate—semisweet, dark, or milk, depending on your preference.
- Arrange marshmallows evenly for consistent browning.
- Try different cookie shapes for marshmallows—a star or heart adds a fun flair.
- Let the skillet cool slightly before serving for easier handling.
Skillet S’mores: A Dessert Worth Sharing
This skillet s’mores recipe is simple, deeply satisfying, and fully captures the spirit of gathering around a fire—no woods required. Bring friends and family together to dig their spoons (or dippers) into this gooey, fragrant, and absolutely show-stopping dessert.
Frequently Asked Questions (FAQs)
Q: Are skillet s’mores safe for young children to help make?
A: Children can help measure and mix ingredients or layer the skillet (with supervision). Always handle the hot skillet and use caution when broiling marshmallows.
Q: Can I double the recipe for a bigger group?
A: Yes. Use a larger baking dish or multiple skillets and increase ingredient amounts proportionally.
Q: What’s the best way to serve skillet s’mores at a party?
A: Serve individual portions in mini skillets or set out the whole skillet with lots of dippers and spoons for communal sharing.
Q: How can I make this recipe gluten-free?
A: Substitute your favorite gluten-free flours/cookies for the cookie layer. Many brands offer gluten-free graham-style cookies that work well.
Q: Can I add other toppings?
A: Yes! Chopped nuts, caramel drizzle, peanut butter, or sprinkles can all be added for fun flavors and textures.
References
- https://www.countryliving.com/food-drinks/recipes/a45493/skillet-smores-recipe/
- https://celebratingsweets.com/easy-oven-smores-dip/
- https://www.countryliving.com/food-drinks/g2006/smores-dessert-recipes/
- https://gardenandgun.com/recipe/no-campfire-heres-how-to-make-smores-in-a-skillet/
- https://www.countryliving.com/food-drinks/g936/skillet-recipes-0310/
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