Ramen Scrambled Eggs Recipe: Easy 15-Minute Protein-Packed Meal
Transform humble ramen noodles into a satisfying meal with this delicious egg scramble
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Ultimate Ramen Scrambled Eggs: A Quick Comfort Food Fusion
When you’re craving something satisfying but don’t have the time or energy for an elaborate meal, this Ramen Scrambled Eggs recipe is the perfect solution. Combining two beloved comfort foods—instant ramen noodles and scrambled eggs—this dish transforms humble ingredients into a delicious meal that works for breakfast, lunch, or dinner. Best of all, it comes together in less than 15 minutes, making it ideal for busy weekdays, late-night cravings, or when the pantry is looking a bit sparse.
This recipe elevates the classic dorm room staple into something more substantial and nutritious while still maintaining its budget-friendly appeal. The fluffy eggs add protein, while the addition of onions and fresh parsley brings color, flavor, and a touch of sophistication to an otherwise simple dish. Whether you’re a college student, a busy professional, or simply someone who appreciates quick and tasty meals, this ramen scrambled eggs recipe deserves a spot in your culinary repertoire.
Why You’ll Love This Ramen Scrambled Eggs Recipe
There are countless reasons to fall in love with this simple yet satisfying dish:
- Quick and Easy: From start to finish, this meal comes together in under 15 minutes—perfect for those busy days or late nights when cooking feels like a chore.
- Budget-Friendly: Using ingredients that cost just pennies per serving, this recipe is ideal for stretching your grocery budget without sacrificing flavor.
- Versatile: Works as breakfast, lunch, dinner, or a midnight snack—this dish knows no boundaries when it comes to mealtime.
- Customizable: The basic recipe provides a canvas for endless variations—add vegetables, proteins, or different seasonings to make it your own.
- Satisfying: The combination of carbs from the noodles and protein from the eggs creates a filling meal that will keep hunger at bay.
Ingredients for Perfect Ramen Scrambled Eggs
One of the beauties of this recipe is its simplicity—you likely have most if not all of these ingredients on hand already. Here’s what you’ll need to serve one person:
- 1 (3-ounce) package ramen noodles (any flavor)
- 1 teaspoon chopped fresh parsley, or to taste
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 2 large eggs
- 1 teaspoon water, or as desired
- 1 pinch salt
The beauty of this recipe lies in its flexibility. Feel free to use whatever flavor of ramen you prefer or have on hand. The seasoning packet adds a depth of flavor that complements the eggs perfectly, but you can adjust the amount used based on your taste preferences.
Equipment You’ll Need
Another advantage of this recipe is that it requires minimal equipment:
- Small pot for boiling noodles
- Colander or strainer
- Non-stick skillet
- Wooden spoon or spatula
- Small bowl for whisking eggs
- Whisk or fork
Step-by-Step Instructions
Step 1: Prepare the Ramen Noodles
Begin by bringing a pot of water to a boil. Add the ramen noodles and cook for 3 minutes, or according to package instructions, until they’re tender but still have a slight bite. Drain the water completely and return the noodles to the pot. Stir in the seasoning packet from the ramen package and the chopped fresh parsley. Mix well to ensure the noodles are evenly coated with the seasoning. Set aside.
Step 2: Sauté the Onions
Heat the tablespoon of vegetable oil in a non-stick skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion becomes fragrant and translucent, about 2 minutes. Be careful not to brown the onions—you want them soft and aromatic.
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Step 3: Add the Noodles
Add the seasoned ramen noodles to the skillet with the sautéed onions. Stir the mixture for about 2 minutes to allow the flavors to meld together and to slightly toast the noodles, which adds another dimension of flavor to the dish.
Step 4: Prepare and Add the Eggs
While the noodles are heating in the skillet, whisk together the eggs, water, and salt in a small bowl until well combined. The water helps make the eggs fluffier when cooked. Pour this egg mixture over the noodles in the skillet. Cook and stir continuously until the eggs are set and cooked through, which should take about 2 to 4 minutes. The eggs should be soft and fluffy, not dry or overdone.
Step 5: Serve and Enjoy
Once the eggs are cooked through, transfer the ramen scrambled eggs to a plate or bowl. Garnish with additional fresh parsley if desired for a pop of color and freshness. Serve immediately while hot for the best flavor and texture experience.
Tips for the Best Ramen Scrambled Eggs
Elevate this simple dish with these helpful tips:
- Don’t Overcook the Noodles: Aim for al dente ramen—slightly firm noodles will hold up better when mixed with the eggs.
- Drain Well: Make sure to drain the noodles thoroughly to prevent a watery final dish.
- Low and Slow: Cook the eggs on medium-low heat for the creamiest, fluffiest texture.
- Continuous Stirring: Keep stirring the egg and noodle mixture to ensure even cooking and to prevent the eggs from becoming rubbery.
- Seasoning Control: If you’re watching your sodium intake, consider using only a portion of the seasoning packet.
Delicious Variations to Try
Once you’ve mastered the basic recipe, experiment with these tasty variations:
Veggie-Packed Version
Add diced bell peppers, mushrooms, spinach, or frozen peas to increase the nutritional value and add color and texture to your dish. Sauté the vegetables with the onions before adding the noodles.
Protein Boost
Incorporate diced ham, cooked bacon, shredded chicken, or tofu to make this dish even more filling and protein-rich.
Spicy Kick
Add a dash of hot sauce, red pepper flakes, or a drizzle of sriracha to give your ramen scrambled eggs a spicy flavor profile that will wake up your taste buds.
Cheese Please
Sprinkle grated cheddar, mozzarella, or Parmesan cheese over the eggs just before they finish cooking. The residual heat will melt the cheese, creating a gooey, delicious addition.
Asian-Inspired
Add a teaspoon of soy sauce, a dash of sesame oil, and top with sliced green onions and sesame seeds for an Asian-inspired flavor profile.
Nutrition Information
While specific nutrition facts will vary based on the brand of ramen used and any additional ingredients, this basic recipe provides a balance of carbohydrates from the noodles and protein from the eggs. The addition of vegetables can increase the vitamin and mineral content. If you’re concerned about sodium, consider using only a portion of the seasoning packet or rinsing the cooked noodles before adding them to the skillet.
Storage and Reheating
This dish is best enjoyed fresh, as the texture of both the noodles and eggs can change when refrigerated and reheated. However, if you do have leftovers:
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a microwave at 50% power in 30-second intervals, stirring between each interval.
- Alternatively, reheat in a skillet over low heat, adding a splash of water if the mixture seems dry.
Frequently Asked Questions (FAQs)
Q: Can I use any flavor of ramen for this recipe?
A: Yes! This recipe works with any flavor of ramen noodles. Choose your favorite or experiment with different varieties to find your preferred combination.
Q: Can I make this recipe without the seasoning packet?
A: Absolutely. If you prefer to control the seasoning yourself or are watching your sodium intake, you can omit the seasoning packet and instead add your own herbs and spices. Try a combination of garlic powder, onion powder, and a little pepper for a simple but flavorful alternative.
Q: Is there a way to make this recipe healthier?
A: Yes, there are several ways to boost the nutritional profile of this dish. Add plenty of vegetables, use only half the seasoning packet, opt for low-sodium ramen varieties, or try whole grain or vegetable-based ramen alternatives that are becoming more widely available.
Q: Can I use something other than vegetable oil?
A: Yes, you can substitute olive oil, butter, or even sesame oil (use less as it’s more potent) depending on your taste preferences and what you have available.
Q: How can I make this dish serve more people?
A: Simply double or triple all the ingredients proportionally. You may need to use a larger skillet to accommodate the increased volume.
Q: Can I use refrigerated ramen noodles instead of the packaged kind?
A: Yes, fresh or refrigerated ramen noodles work wonderfully in this recipe and often have a better texture. Just adjust the cooking time according to the package instructions, as fresh noodles typically cook faster than dried ones.
This Ramen Scrambled Eggs recipe proves that delicious, satisfying meals don’t need to be complicated or expensive. With just a few basic ingredients and minimal cooking time, you can create a dish that’s perfect for any time of day. Whether you stick to the classic version or experiment with creative variations, this recipe is sure to become a go-to when you need something quick, easy, and comforting. Happy cooking!
References
- https://www.allrecipes.com/recipe/246349/ramen-scrambled-eggs/
- https://www.pinterest.com/pin/ramen-scrambled-eggs-recipe–1970393565268387/
- https://www.allrecipes.com/college-student-2-ingredient-dorm-dinners-8676034
- https://www.allrecipes.com/recipe/53299/ramen-noodle-frittata/
- https://www.allrecipes.com/recipes/17566/pasta-and-noodles/noodles/ramen-noodles/
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