Ultimate Peach Dumplings: Easy Crescent Roll Dessert Recipe
Fruit pockets bathed in rich buttery-cinnamon glaze for a simple dessert delight.
Ultimate Peach Dumplings with Crescent Rolls
If you crave a dessert that’s quick, comforting, and bursting with juicy fruit flavor, these peach dumplings with crescent rolls will become your new favorite. Crisp rolls envelop soft peaches, layered in a buttery vanilla sauce, and finished with a sweet cinnamon aroma. Whether you’re a beginner baker or just want a fast treat, this is the recipe you’ll rely on for every gathering.
Why You’ll Love This Recipe
- No complicated pastry needed: Crescent rolls keep it simple yet tasty.
- Minimal prep: Ready for the oven in under 20 minutes.
- Versatile: Use fresh or frozen peaches to suit any season.
- Irresistible flavors: Buttery sauce, tender fruit, and a hint of cinnamon.
- Family-approved: Adapted from The Pioneer Woman’s classic and loved by all ages!
Ingredients & Substitutions
| Ingredient | Amount | Notes / Substitutions |
|---|---|---|
| Crescent rolls | 2 cans (16 triangles total) | Use classic refrigerated crescent dough |
| Peach slices | 16 whole, frozen or fresh | Can substitute with apples or pears |
| Butter | 1 1/2 sticks (3/4 cup) | Use unsalted for better control of flavor |
| Granulated sugar | 1 1/4 cups | White sugar preferred |
| Vanilla extract | 2 teaspoons | Pure or imitation is fine |
| Ground cinnamon | To taste | Sprinkle before baking for aroma |
| Lemon-lime soda | 1 can (12 oz) Sprite, 7-Up, or Mountain Dew | Adds a unique caramelized glaze |
| Butter (extra) | For greasing the pan | Prevents sticking, adds richness |
| Ice cream or whipped cream | Optional, for serving | Enhances presentation and taste |
Step-by-Step Directions
- Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Generously butter a 9 x 13-inch baking dish.
- Wrap the Peaches:
- If using frozen peaches, thaw briefly until soft enough to handle.
- Lay out crescent roll triangles on a clean surface.
- Place one peach slice at the widest end of each triangle.
- Roll up the dough around the peach slice, starting from the widest end, and tuck the ends under if possible.
- Arrange the wrapped peaches seam-side down in the prepared dish.
- Make the Buttery Sauce:
- Melt 3/4 cup (1 1/2 sticks) butter in a small saucepan over medium heat.
- Remove from heat and stir in 1 1/4 cups granulated sugar—do not overmix; the mixture will look grainy.
- Stir in 2 teaspoons vanilla extract briefly.
- Assemble & Pour:
- Pour the butter-sugar-vanilla mixture evenly over the dumplings in the pan.
- Open a can of Sprite (or similar soda). Pour about 3/4 of the can (9 oz) around the rolls, especially along the edges and in between.
- Lightly dust the top with ground cinnamon.
- Bake:
- Bake for 40 minutes, or until the rolls are golden brown and the syrup is bubbly.
- Let rest for 10 minutes before serving (syrup will thicken slightly).
- Serve:
- Spoon dumplings into bowls—two dumplings per serving.
- Ladle some syrup from the pan over each dumpling.
- Top with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Pro Tips for Perfect Peach Dumplings
- Peach prep: If peeling fresh peaches, use the blanching method—briefly boil, then plunge into ice water for easy skin removal.
- Use cold crescent dough: Dough is easier to handle and stays flakier when baked.
- Don’t overmix the sauce: The sugar should remain a bit grainy for the right syrupy consistency in the oven.
- Soda magic: The soda creates a glossy caramel syrup as it bakes, so don’t skip it!
- Make ahead: Dumplings taste great fresh but are also delicious a few hours later. Reheat briefly or serve at room temperature.
- Juice for topping: Always drizzle some of the pan syrup over the dumplings when serving for extra flavor.
Serving Suggestions
- Classic: Serve dumplings warm with a scoop of vanilla ice cream—the contrast of hot dumpling and cold ice cream is unbeatable.
- Extra creamy: Add a swirl of homemade whipped cream.
- Brunch treat: Pair with hot coffee or fresh peach tea for a morning twist.
Variations & Substitutions
- Fruit swap: Substitute apples, pears, or nectarines for peaches to suit the season.
- Spice it up: Add ground ginger or nutmeg for a more complex flavor.
- Soda switch: Experiment with ginger ale or orange soda for a new twist.
- Dough options: Use puff pastry in place of crescent rolls for a flakier result (adjust baking times as needed).
Storing & Reheating
- Leftovers: Store covered at room temperature up to 1 day, or refrigerate for 3 days.
- Reheat: Warm individual dumplings in the microwave or briefly in a 325°F oven until heated through.
- Freezing: Not recommended, as the sauce and dough texture can suffer after thawing.
Frequently Asked Questions (FAQs)
How do I prevent soggy dumplings?
Use just the recommended amount of soda and spread dumplings evenly for proper baking. Overpouring soda can result in excess syrup and a softer crust.
Can I use canned peaches instead of frozen or fresh?
Yes, canned peach slices (drained well) work in a pinch, though fresh or frozen peaches give the best texture and flavor.
What others are reading
Why is the sugar-butter mixture grainy?
It’s normal for the sugar not to dissolve fully before baking; it melts during baking to create the syrupy sauce.
What’s the best way to peel peaches?
If skin is tough, blanch peaches in boiling water for 30 seconds then transfer to ice water. The skins should slip off easily.
Can I make these dumplings in advance?
Yes! Bake up to 4 hours ahead and rewarm as needed. The syrup thickens as it sits, enhancing the flavor.
Nutrition Information (Per Serving, Approximate)
- Calories: 285
- Fat: 12g
- Carbohydrates: 41g
- Protein: 2g
- Sugar: 24g
(Values based on 16 servings without optional toppings; always verify with your ingredient brands.)
More Tips & Troubleshooting
- Dumpling not browning? Make sure your oven is fully preheated and bake uncovered. If your dumplings are browning too quickly, loosely tent with foil for the last 10 minutes.
- Extra syrup: For thicker syrup, let pan rest 10-15 minutes after removing from oven before serving.
Try These Peach Dumpling Add-Ons!
- Almond extract: Add a few drops to the butter mixture for a nutty undertone.
- Brown sugar: Swap in for part of the white sugar for added depth.
- Pecans: Sprinkle between dumplings for crunch and flavor.
Printable Peach Dumpling Recipe Card
| Step | Action |
|---|---|
| 1 | Preheat oven to 350°F and butter 9×13-inch dish. |
| 2 | Wrap each peach slice in a crescent roll; arrange in pan. |
| 3 | Melt butter, stir in sugar and vanilla. Pour mixture over rolls. |
| 4 | Pour 3/4 of soda can around dumplings; sprinkle cinnamon. |
| 5 | Bake 40 minutes until golden. Rest 10 minutes, serve with ice cream. |
Summary
Peach dumplings are the ultimate crowd-pleasing dessert: easy, comforting, and packed with flavor. Simple crescent roll dough, ripe peaches, and a luscious buttery syrup make them suitable for weeknight dinners or festive occasions alike. Don’t forget to serve warm, with a generous drizzle of glaze and a scoop of ice cream for a truly irresistible treat!
References
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