The Ultimate Marg-a-Ree-ta: A Vibrant Twist on the Classic Margarita
Herbal and citrus notes come together in a beautifully balanced summer sip.
The Marg-a-Ree-ta: Ree Drummond’s Unique Cucumber Margarita
The Marg-a-Ree-ta is Ree Drummond’s creative spin on the beloved margarita cocktail, featuring a refreshing blend of cucumber, cilantro, and mint. This bright, herbaceous drink captures the spirit of summer and brings a new dimension to the classic margarita, making it a signature item at her P-Town Pizza restaurant and a favorite among Pioneer Woman fans.
Why This Marg-a-Ree-ta Stands Out
- Fresh Ingredients: Uses crisp cucumber, fresh cilantro, and mint for a lively, cooling effect.
- Balance of Flavors: The tart citrus, savory herbs, and smooth tequila blend seamlessly, elevating the classic margarita profile.
- Customizable Sweetness: Simple syrup is adjusted to personal preference, allowing for a tailored sweetness level.
- Restaurant-Quality Results: The method and garnish ensure a drink that’s as impressive visually as it is delicious.
Ingredients for the Perfect Marg-a-Ree-ta
For one Marg-a-Ree-ta:
- 5 cucumber slices (plus extra for lining the glass)
- Handful of fresh cilantro
- 2 mint leaves, plus a small sprig for garnish
- 1 oz. fresh lime juice (reserve 3 lime wedges, one for garnish and rim)
- 2 oz. tequila (silver or blanco preferred)
- 1/2 oz. vodka
- 1 oz. fresh lemon juice
- 1–2 oz. simple syrup (to taste)
- Kosher salt (for rimming the glass)
About the Ingredients
- Tequila: A quality silver or blanco tequila provides a clean, smooth base.
- Vodka: Slightly softens and rounds out the cocktail, making it especially smooth.
- Cucumber: Adds a crisp, fresh note and complements the herbal flavors.
- Cilantro & Mint: Bring vibrant aromatics and a cooling finish.
- Simple Syrup: Adjusts sweetness, balancing the acidity from the lime and lemon juices.
Step-By-Step Directions
- Muddle: In a cocktail shaker, combine 2 cucumber slices, a handful of cilantro, 2 mint leaves, 1 lime wedge, tequila, and vodka. Use a muddler or the handle of a wooden spoon to gently crush the herbs and cucumber, releasing their flavors.
- Add Juices & Sweetener: Pour in the fresh lime and lemon juices. Add 1–2 ounces of simple syrup, adjusting based on your sweetness preference.
- Shake: Fill the shaker with ice and vigorously shake for about 10 seconds until well chilled.
- Prepare the Glass: Place kosher salt on a small plate. Run a lime wedge around the rim of a mason jar or cocktail glass, then dip the rim in the salt to coat thoroughly.
- Assemble: Fill the salted glass with fresh ice and use the remaining cucumber slices to line the inside of the glass for a decorative and flavorful touch.
- Strain & Garnish: Strain the contents of the shaker into the prepared glass. Garnish with a sprig of mint and a lime wedge for an impressive finish.
Tips for the Best Marg-a-Ree-ta
- Use Fresh Citrus: Always juice lemons and limes fresh for the brightest flavor profile.
- Muddle Gently: Over-muddling herbs can release bitterness, so use a light touch.
- Chill Your Glass: For a frosty drink, chill your serving glass in the freezer ahead of time.
- Customize Sweetness: Taste and adjust the simple syrup—start with less, add more if needed.
- Garnish: Presentation matters for cocktails. A lined cucumber glass and fresh herbs turn a drink into a centerpiece.
Classic Margarita vs. Marg-a-Ree-ta
| Classic Margarita | Marg-a-Ree-ta |
|---|---|
| Tequila, triple sec (orange liqueur), lime juice, simple syrup | Tequila, vodka, lime & lemon juice, cucumber, cilantro, mint, simple syrup |
| Orange liqueur flavor, simple citrus profile | Herbaceous, fresh, cooling, more complex flavor profile |
| Salted rim, lime garnish | Salted rim, lined with cucumber, mint & lime garnish |
| Usually on the rocks; frozen version available | On the rocks with muddled herbs; not typically blended or frozen |
Variations and Creative Additions
- Spicy Marg-a-Ree-ta: Muddle a slice of jalapeño with the cucumber for a subtle heat.
- Fruity Twist: Add fresh pineapple or watermelon cubes for a tropical variation.
- Herbal Substitutions: Swap in fresh basil or tarragon for a different herbal note.
- Non-Alcoholic (Mocktail) Version: Replace the tequila and vodka with sparkling water and a splash of white grape juice.
What others are reading
Serving & Pairing Suggestions
Marg-a-Ree-tas are best enjoyed with:
- Chilled shrimp cocktail
- Fresh guacamole and pico de gallo with tortilla chips
- Grilled summer vegetables
- Light salads with citrus vinaigrette
- Soft cheeses (like goat cheese) or herbed cream cheese spreads
Expert Tips for Entertaining
- Batch Preparation: Multiply the ingredients by the number of servings and prepare in a large pitcher. Wait to add ice and herbs until just before serving to preserve freshness.
- Garnish Bar: Set up a cocktail garnish bar with various herbs, citrus wheels, and sliced cucumbers so guests can customize their drinks.
- Glassware Variety: Serve in mason jars for a rustic touch or in stemmed cocktail glasses for a more refined experience.
Marg-a-Ree-ta Recipe Card
| Ingredient | Amount | Notes |
|---|---|---|
| Cucumber slices | 5 | 2 for muddling, 3 for lining glass |
| Fresh cilantro | A handful | Use extra for stronger flavor |
| Mint leaves | 2 + sprig | Fresh only |
| Fresh lime juice | 1 oz. + 3 wedges | |
| Tequila | 2 oz. | Silver/blanco is classic |
| Vodka | 1/2 oz. | Smooths the flavor |
| Fresh lemon juice | 1 oz. | Balances lime tartness |
| Simple syrup | 1–2 oz. | Adjust to taste |
| Kosher salt | To coat | For rim |
Frequently Asked Questions (FAQs)
Q: Can I make Marg-a-Ree-tas ahead of time?
A: You can mix the citrus juices and alcohol ahead. Add fresh herbs and cucumber only when ready to serve to maintain freshness and vibrant flavor.
Q: What’s the best tequila to use for this recipe?
A: A high-quality silver or blanco tequila is ideal, as it allows the cucumber and herbal notes to shine without overpowering the drink.
Q: Can I substitute the vodka?
A: Yes, the vodka smooths the drink but can be omitted or replaced with extra tequila if you prefer a stronger agave flavor.
Q: How do I make a frozen Marg-a-Ree-ta?
A: Blend all ingredients (including ice) until slushy, then strain into your prepared glass. Herbs can lose impact when blended, so garnish generously.
Q: Is there a mocktail version?
A: Absolutely! Swap tequila and vodka for sparkling water and a sweet white juice (like white grape) for a refreshing non-alcoholic treat.
More Margarita Inspiration
- Freezer Margaritas: Make-ahead freezer margaritas are extra convenient for parties and can be flavored with fruit or chili for variety.
- Classic Margarita: Made with tequila, lime juice, and triple sec (orange liqueur); it’s the perfect base for experimentation.
- Seasonal Variations: Try blueberry mojitos, frosé, or watermelon margaritas in hot weather and pumpkin cocktails for autumn gatherings.
Final Thoughts: Why the Marg-a-Ree-ta?
The Marg-a-Ree-ta brings freshness and creativity to the margarita tradition, blending herbaceous flavors with the classic citrus-tequila foundation. Whether you’re hosting a summer backyard party, a casual pizza night, or celebrating a special occasion, this signature cocktail delivers flavor, color, and visual appeal in every sip.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a64655150/freezer-door-margaritas-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a32303003/margareeta-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a43045809/classic-margarita-recipe/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g42778480/margarita-recipes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a86424/margarita-recipe-for-one-and-for-a-crowd/
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Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.
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