The Ultimate Guide to the Classic Reuben Sandwich

Reuben Sandwich: The Deli Classic You Can Make at Home

The Reuben sandwich is a timeless deli favorite known for its bold flavors, melty cheese, and satisfying crunch. Whether you’re new to this iconic sandwich or a longtime fan, this comprehensive guide will walk you through every detail—from essential ingredients to step-by-step preparation, plus variations and serving tips to elevate your Reuben experience.

What Is a Reuben Sandwich?

The Reuben sandwich is a hot, grilled sandwich featuring layers of thinly sliced corned beef, tangy sauerkraut, and Swiss cheese, all nestled between slices of rye bread and topped with creamy Russian or Thousand Island dressing. While it’s a staple in Jewish-style delicatessens, the classic Reuben isn’t technically kosher due to its combination of meat and cheese. Its rich, savory profile has made it a beloved comfort food for generations.

Essential Ingredients for a Classic Reuben

• Rye Bread: Provides a hearty, slightly tangy base that stands up to the moist fillings.
• Thinly Sliced Corned Beef: The star protein, offering a savory, tender bite.
• Swiss Cheese: Melts beautifully, adding creamy richness and a mild, nutty flavor.
• Sauerkraut: Brings tang and crunch, balancing the meatiness of the corned beef.
• Russian or Thousand Island Dressing: Creamy, savory, and just a little sweet, this dressing ties the filling together.
• Butter: Used to grill the sandwich to golden, crispy perfection.

Reuben Sandwich Ingredients Table

Step-by-Step: How to Make a Reuben Sandwich

Making a Reuben at home is straightforward but incredibly rewarding. The ingredients come together quickly for a hearty meal or crowd-pleasing lunch.

1. Spread the Dressing: Lay out the rye bread slices and spread a generous layer of Thousand Island or Russian dressing on one side of each slice.
2. Layer the Ingredients: On half of the bread slices, layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese. Top with the remaining bread, dressing side down.
3. Butter the Bread: Lightly butter the outer sides of each sandwich to ensure a crisp, golden crust.
4. Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches, butter-side down, onto the pan. While the first side is grilling, butter the tops, then flip when the first side is golden brown—usually about 3-4 minutes per side.
5. Finish and Serve: Once both sides are golden and the cheese has melted, transfer to a cutting board. Slice and serve hot.

Tips for Making the Best Reuben Sandwich

• Drain the Sauerkraut: Excess moisture can make your sandwich soggy. Press or squeeze sauerkraut before adding it.
• Use Fresh Rye Bread: A sturdy rye with caraway seeds offers classic flavor and texture.
• Melt Cheese Evenly: For extra gooeyness, use a lid while grilling to help the cheese melt thoroughly.
• Customize the Dressing: Try making a homemade Russian or Thousand Island dressing to adjust the sweetness and tang to your taste.

Serving and Side Ideas

The Reuben sandwich pairs beautifully with a variety of side dishes that highlight its deli roots and bold flavor:

• Dill pickles for a crunchy, briny contrast
• Potato chips or kettle-cooked crisps for texture
• Creamy coleslaw for a refreshing balance
• Classic French fries for a filling meal
• Pickled vegetables for a tangy sidekick

Creative Variations on the Reuben

While the classic Reuben is unbeatable, there are many inventive ways to enjoy these flavors. Here are a few popular variations:

• Pastrami Reuben: Substitute pastrami for corned beef for a sharper, spicier flavor profile.
• Turkey Reuben (Rachel): Swap corned beef for turkey and serve with coleslaw in place of sauerkraut.
• Vegetarian Reuben: Use grilled mushrooms or tempeh and vegan cheese and dressing for a meatless option.
• Reuben Casserole: Layer rye bread, corned beef, Swiss cheese, and sauerkraut in a baking dish and drizzle with dressing for a crowd-friendly meal.
• Reuben Dip: Combine all the fillings into a warm, creamy dip for parties.

History and Origins of the Reuben Sandwich

The exact origins of the Reuben sandwich are the subject of much debate. Some credit Reuben Kulakofsky, a Lithuanian-born grocer in Omaha, Nebraska, who requested the combination at his weekly poker games in the 1920s. Others point to Arnold Reuben, a New York City deli owner, who may have served an early version of the sandwich at Reuben’s Restaurant and Delicatessen. Regardless of its true beginnings, the Reuben has become a mainstay of American deli cuisine, celebrated for its indulgent flavors and satisfying texture.

Expert and Community Praise

“This recipe was so good. My family loved it and I will definitely make it again. It was so easy and quick to make.” – Cheri Lind

Home cooks and deli aficionados alike agree: the Reuben is a crowd-pleaser, balancing savory, tangy, and creamy notes in every bite.

Nutrition Facts (per Sandwich)

Nutrition values will vary with ingredient portions and specific brands.

Frequently Asked Questions (FAQs)

What is the difference between a Reuben and a Rachel sandwich?

The Rachel sandwich is a variation of the Reuben, typically made with turkey instead of corned beef and coleslaw instead of sauerkraut, but still served on rye with Swiss cheese and dressing.

Can I use a different cheese for a Reuben?

Swiss cheese is traditional for its smooth melt and mild flavor, but you can try provolone or mozzarella for a different twist. Sharp cheddar is less common but works if you prefer a stronger cheese flavor.

Is there a vegetarian version of the Reuben?

Yes! Grilled sliced mushrooms or tempeh can stand in for the corned beef, and vegan cheese and dressing make the sandwich plant-based and just as flavorful.

How do I prevent my Reuben from getting soggy?

Ensure you drain and pat the sauerkraut dry before assembling, and use butter (not margarine) for crisp bread when grilling. Serve immediately for best results.

What are some unique ways to enjoy Reuben flavors?

Try a Reuben casserole, crescent bake, or even a hot Reuben dip for sharing with friends and family.

Conclusion: Celebrate the Reuben

The classic Reuben sandwich is more than just a deli menu staple—it’s a celebration of rich flavors and simple ingredients coming together in perfect harmony. Whether you make it traditional or add your own creative spin, the Reuben is a must-try for sandwich lovers everywhere.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 4 sandwiches
• Difficulty: Easy

More Reuben-Inspired Recipes to Try

• Reuben Casserole
• Reuben Crescent Bake
• Slow Cooker Reuben Dip
• Broiled Reuben Sandwich

From the classic sandwich to inventive casseroles and dips, the Reuben’s delicious legacy is here to stay. Try one today and taste what the fuss is about!

Author

Anjali Sayee

 

Anjali is an Associate Editor at StyleCraze with 7 years of experience specializing in hairstyles, hair care, and skin care. She has authored over 300 articles and offers expert advice on hair styling techniques, effective skin care routines, and tips for maintaining healthy hair and skin.

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