Turkey and Biscuits Casserole with Lemon and Dill
Transform holiday leftovers into a comforting, zesty bake that feels fresh and easy.
Introduction to Turkey and Biscuits Casserole
Turkey and Biscuits Casserole is a delightful twist on traditional turkey casseroles, offering a vibrant flavor profile with the addition of lemon and dill. This dish is perfect for using leftover turkey, making it a great option for post-holiday meals. The combination of a creamy sauce, flaky biscuits, and the zesty taste of lemon and dill creates a truly unique dining experience.
Benefits of Using Leftover Turkey
Using leftover turkey in dishes like this casserole is both practical and creative. It reduces food waste, saves time, and allows for a variety of recipes beyond the usual turkey sandwiches. Here are a few reasons why leftover turkey is a great choice for this recipe:
- Reduces Kitchen Waste: By incorporating leftover turkey into new meals, you minimize food waste and extend the value of your initial purchase.
- Time-Saving: Repurposing leftover turkey saves time and effort in meal preparation.
- Creative Freedom: Leftover turkey can be used in a wide array of dishes, from soups to casseroles, providing endless possibilities for creative expression in the kitchen.
Ingredients for Turkey and Biscuits Casserole
To make this delicious casserole, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Turkey | 2 cups, chopped |
| Vegetables | Carrots, onions, celery |
| Butter | 4 tablespoons |
| All-purpose Flour | ½ cup |
| Milk | 1 cup |
| Chicken Stock | 2 cups |
| Dried Thyme | ½ teaspoon |
| Fresh Dill | 1 teaspoon, chopped |
| Lemon Juice | 2 tablespoons |
| Refrigerated Biscuits | 1 (16.3 oz) can |
Preparing the Casserole
The preparation involves creating a homemade creamy sauce with vegetables and then topping it with biscuits. Here’s a step-by-step guide:
- Sauté the Vegetables: In a large skillet, sauté the chopped carrots, onions, and celery until they are tender. This step enhances the flavor of the dish by adding depth from caramelized vegetables.
- Make the Sauce: In the same skillet, melt the butter and whisk in the flour to create a roux. Gradually add the milk and chicken stock, whisking continuously until the sauce thickens. Add thyme for additional flavor.
- Combine the Turkey and Sauce: Add the chopped cooked turkey to the sauce and stir well to combine. Then, introduce the chopped fresh dill and lemon juice, stirring until fully incorporated.
- Assemble the Casserole: Transfer the turkey mixture into a baking dish, top with biscuits, and brush the tops lightly with milk if desired.
- Bake the Casserole: Bake at 400°F until the biscuits are golden brown and the filling is bubbly, about 18-22 minutes.
Frequently Asked Questions (FAQs)
Q: What is the best way to store leftover turkey?
A: Leftover turkey should be stored in airtight containers and refrigerated promptly after cooling. It can be safely stored for up to three to four days in the refrigerator.
Q: Can I use homemade biscuits instead of store-bought?
A: Yes, you can use homemade biscuits. Simply prepare your biscuit dough, shape it into desired sizes, and place them on top of the casserole before baking.
Q: How do I prevent the biscuits from burning?
A: To prevent biscuits from burning, ensure the oven temperature is correct and keep an eye on them during the baking process. Covering with foil if necessary can also help prevent over-browning.
References
- https://centslessdeals.com/biscuit-turkey-casserole/
- https://www.thecountrycook.net/chicken-and-biscuits-casserole/
- https://comfortablydomestic.com/2016/11/turkey-biscuit-casserole/
- https://www.thepioneerwoman.com/food-cooking/recipes/a80931/turkey-and-biscuits-casserole-with-lemon-and-dill/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g37387423/turkey-casserole-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g41982505/best-leftover-turkey-recipes/
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