The Ultimate Guide to Classic American Goulash: Recipe, Tips, and FAQs
A flavorful fusion of pantry staples and seasonings that creates comfort in every bite.
Classic American Goulash: A Hearty Comfort Food Tradition
When it comes to classic American comfort food, few dishes evoke quite as much nostalgia as a steaming pot of beefy, tomato-rich goulash. Popular for generations thanks to its simplicity, affordability, and satisfying flavors, American goulash transforms pantry staples into a one-pot meal that feeds a crowd and warms the soul. Whether you savor it on chilly nights or serve it at family gatherings, this dish is a timeless favorite.
What Is Goulash?
Goulash has European roots, originally hailing from Hungary as a rich, paprika-laced stew often made with chunks of beef and root vegetables. However, the American version of goulash has evolved into its own classic—ground beef, tomatoes, elbow macaroni, and a melange of seasonings, all simmered together for a hearty meal. Also known as “American Chop Suey” in some regions, this dish offers a perfect balance of savory, tangy, and mildly sweet notes, with plenty of possibilities for customization.
Step-by-Step: How to Make Classic American Goulash
This version draws on the straightforward, flavor-packed techniques loved by home cooks. Here is a detailed, step-by-step recipe for making the best American goulash at home:
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 pounds ground beef (lean)
- 3 cloves garlic, minced
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans petite diced tomatoes
- 3 cups beef broth
- 3 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 2 cups elbow macaroni, uncooked
- 1 cup cheddar cheese, shredded
- Salt & pepper, to taste
- Optional: extra vegetables (corn, peas, carrots, green beans), fresh parsley for garnish
Instructions
- Heat oil and sauté vegetables: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add diced onion and bell pepper, cooking until softened, about 3-4 minutes.
- Brown the beef: Add the ground beef, breaking it up with a spoon. Cook until no longer pink. Drain excess fat if needed and return the pot to the stove.
- Add garlic: Stir in minced garlic and cook until fragrant, about 30 seconds.
- Mix in liquids and seasonings: Pour in the tomato sauce, diced tomatoes (with juices), beef broth, and Worcestershire sauce. Add seasoned salt, Italian seasoning, and bay leaves. Stir to combine.
- Simmer: Bring the mixture to a light boil. Reduce heat, cover, and let simmer for 20 minutes, stirring once or twice.
- Add pasta: Stir in the uncooked elbow macaroni. Continue simmering, uncovered, until the pasta is tender but not mushy—another 15 to 20 minutes. Stir occasionally to prevent sticking.
- Add cheese: Remove bay leaves. Just before serving, stir in shredded cheddar cheese for a rich, creamy finish.
- Taste and adjust: Season with additional salt and pepper as needed. For an extra flavor boost, add a sprinkle of fresh parsley.
Recipe Notes
- Prep time: ~10 minutes
- Cook time: ~45 minutes total
- Yield: Serves 8–10 generously
Tips and Tricks for Perfect Goulash
- Choose the right pot: Use a large Dutch oven or deep pot for one-pot convenience and even cooking.
- Customize your vegetables: Add diced carrots, frozen peas, chopped spinach, or corn for extra nutrition and color.
- Cheese options: Sharp cheddar adds creaminess, but you can also try mozzarella or Parmesan for a different twist.
- Make it your own: Swap ground beef for ground turkey, chicken, or Italian sausage for variety.
- Control the consistency: Prefer a soupier texture? Add more beef broth to reach your desired thickness.
- Boost creaminess: For an ultra-creamy goulash, stir in a cup of sour cream just before serving.
- Meal prep: Goulash keeps well refrigerated for up to 4 days and freezes beautifully for easy leftovers.
Nutritional Information
| Serving Size | Calories | Carbohydrates | Protein | Fat | Saturated Fat | Sodium | Fiber |
|---|---|---|---|---|---|---|---|
| 1 large bowl | 388 kcal | 20g | 22g | 24g | 10g | 918mg | 2g |
Goulash Variations
American Goulash vs. Hungarian Goulash
| American Goulash | Hungarian Goulash | |
|---|---|---|
| Main Meat | Ground beef | Beef cubes |
| Pasta | Elbow macaroni | None (sometimes served with noodles or dumplings) |
| Base Flavors | Tomato sauce, Worcestershire, cheese, Italian seasoning | Paprika, caraway, onion, peppers |
| Cheese | Often added | Rarely added |
| Consistency | Hearty stew-casserole | Savory soup or stew |
Classic Add-Ins and Substitutions
- Pasta swaps: Try penne, rotini, or rigatoni if you don’t have elbow macaroni.
- Alternative meats: Italian sausage (mild or spicy), ground chicken, or ground turkey.
- Hidden veggies: Stir in shredded zucchini or chopped spinach for a nutritional boost.
- Spicy goulash: Add a pinch of red pepper flakes or a chopped jalapeño.
- Beans: Black beans or kidney beans can make the dish extra hearty.
Serving Suggestions
- Top with extra cheese, fresh parsley, or even a dollop of sour cream for a creamy touch.
- Pair with crusty bread, garlic knots, or a simple green salad for a satisfying meal.
- Goulash makes amazing leftovers—try it in a thermos for lunch or as a next-day casserole.
Frequently Asked Questions (FAQs)
What others are reading
What’s the difference between American and Hungarian goulash?
Hungarian goulash is a paprika-flavored beef stew with vegetables, while American goulash is a one-pot pasta dish made with ground beef, tomatoes, and macaroni.
Can I freeze goulash?
Yes! American goulash freezes very well. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently. Add a splash of broth if dry.
Is goulash gluten-free?
Traditional American goulash uses regular elbow macaroni, which contains gluten. For a gluten-free option, substitute with gluten-free pasta.
What other cheeses work in goulash?
Try mozzarella, Monterey Jack, or a mix of Italian cheeses for a fun twist. A finishing sprinkle of Parmesan is always welcome!
Can I make it vegetarian?
Absolutely. Omit the ground beef and add an extra can of beans or a plant-based protein (like lentils or meatless crumbles).
How do I make my goulash creamier?
Stir in a cup of sour cream or a spoonful of cream cheese at the end for a luxuriously creamy texture.
Storage & Reheating
- Refrigerator: Cool completely and transfer to an airtight container; keeps up to 4 days.
- Freezer: Portion into freezer-safe containers or bags; freeze up to 3 months.
- Reheating: Gently reheat on the stove or in the microwave. Add a splash of water or broth to loosen if needed.
Tools & Equipment Recommendations
- Large Dutch oven (5–6 quart) for even, one-pot cooking
- Wooden spoon or spatula for browning meat and stirring
- Cheese grater for fresh-shredded cheese
- Ladle and soup bowls for serving
Final Thoughts: Why You’ll Love American Goulash
The enduring popularity of American goulash is no accident—this dish is the definition of comfort, deeply filling, budget-friendly, and delightfully customizable for any family’s taste. Whether you stick to tradition or add your own personal twist, it’s a recipe that returns you to the simple pleasures of a hearty homemade meal.
References
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