Sweet Potato Casserole Recipe: Easy Make-Ahead Holiday Classic
Discover a beloved sweet potato casserole recipe, perfect for holiday gatherings and family meals—creamy, comforting, and topped with gooey marshmallows.
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Sweet Potato Casserole II: The Ultimate Holiday Classic
This sweet potato casserole is a time-honored recipe that combines creamy sweet potatoes and a sweet, golden marshmallow topping, creating an irresistible side dish perfect for any festive occasion. Loved for its comforting flavors and nostalgic appeal, Sweet Potato Casserole II is a staple at Thanksgiving, Christmas, and family dinners, promising to delight both kids and adults alike. Whether you’re looking to create new memories or honor cherished traditions, this casserole holds a special place at the holiday table.
Why You’ll Love This Recipe
- Classic Comfort: Blends the wholesome goodness of sweet potatoes with the sweet, gooey decadence of marshmallows.
- Easy to Prepare: Straightforward steps make it accessible for both novice and experienced cooks.
- Perfect for Gatherings: Feeds a crowd, making it ideal for potlucks, holiday feasts, and family celebrations.
- Make-Ahead Friendly: Can be prepared in advance to ease holiday meal prep.
- Kid Approved: The sweet flavors and toasted marshmallow topping make this a favorite among children.
Ingredients
This casserole features a handful of pantry-friendly ingredients, each contributing to its rich flavor and comforting texture. Here’s what you’ll need:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sweet Potatoes, peeled and cubed | 4 cups | Main base, provides flavor and texture |
| White Sugar | 1/2 cup | Sweetens the mixture |
| Butter, melted | 1/2 cup | Adds richness and smoothness |
| Milk | 1/3 cup | Ensures creaminess |
| Eggs | 2, beaten | Binds the casserole together |
| Vanilla Extract | 1 teaspoon | Adds warmth and depth |
| Salt | 1/2 teaspoon | Balances the sweetness |
| Miniature Marshmallows | 2 cups | Creates the classic topping |
Step-by-Step Preparation Guide
Follow these detailed steps to create a creamy and perfectly golden sweet potato casserole that will impress your guests and family members alike:
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Cook the Sweet Potatoes:
- Peel and cube sweet potatoes, then place them in a large saucepan.
- Cover with water and bring to a boil over medium-high heat.
- Reduce heat, simmer for about 15 minutes or until very tender.
- Drain well and transfer to a large mixing bowl.
- Mash the Sweet Potatoes:
- Use a potato masher or electric mixer to mash until smooth and free of lumps.
- Combine Ingredients:
- Add melted butter, sugar, milk, beaten eggs, vanilla extract, and salt to the mashed sweet potatoes.
- Mix until thoroughly combined and creamy.
- Prepare the Baking Dish:
- Lightly grease a 9×13 inch baking dish or casserole dish.
- Spread the sweet potato mixture evenly in the prepared dish.
- Add Marshmallow Topping:
- Sprinkle the miniature marshmallows evenly over the top of the sweet potato layer.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until marshmallows are golden brown and the casserole is heated through.
- If marshmallows brown too quickly, tent loosely with foil halfway through.
- Serve:
- Allow to cool slightly before serving. Enjoy warm as a side dish.
Tips and Variations
- Prep Ahead: Assemble the casserole (without the marshmallows) a day in advance. Cover and refrigerate. Add marshmallows just before baking.
- Texture: For a chunkier casserole, mash the sweet potatoes coarsely, or use a potato ricer for ultra-smooth results.
- Topping Variations: For extra crunch and a nutty flavor, sprinkle chopped pecans over the marshmallows before baking.
- Flavor Boosters: Add a pinch of cinnamon, nutmeg, or allspice to the sweet potato mixture for subtle spice.
- Lighter Option: Use light butter and reduced sugar for a healthier version without sacrificing flavor.
Serving Suggestions
Sweet Potato Casserole II pairs beautifully with a variety of holiday and family meal favorites. Consider serving it alongside:
- Roast turkey or chicken
- Glazed ham
- Green bean casserole
- Cranberry sauce
- Stuffing or dressing
This casserole also stands out on buffet tables at potlucks or as a comforting dish on chilled autumn evenings.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the unbaked casserole (without marshmallows) for up to 2 months. Thaw overnight in the fridge, add marshmallows, and bake as directed.
- Reheating: Warm individual portions in the microwave, or reheat the entire casserole at 350°F (175°C) for 15–20 minutes until heated through.
Frequently Asked Questions (FAQs)
Can I use canned sweet potatoes?
Yes, canned sweet potatoes (yams) work well; simply drain and mash them, adjusting sugar to taste since canned varieties may be sweeter.
Is it possible to make this casserole dairy-free?
Absolutely. Substitute the butter with plant-based margarine or coconut oil, and use any unsweetened non-dairy milk (such as almond or oat milk).
What others are reading
How do I prevent the marshmallows from burning?
Keep an eye on the casserole as it bakes. If the marshmallows brown too quickly, cover the dish loosely with aluminum foil partway through baking.
What nuts work best if I want to add them?
Pecans are the most popular, but walnuts or sliced almonds also add great texture and flavor to the topping.
Can I double the recipe for a large group?
Yes, simply double all ingredients and bake in a larger pan, adding a few extra minutes to the baking time as needed.
Nutrition Overview
While this dish is decidedly indulgent, it does offer some nutritional benefits from the sweet potatoes, which are high in fiber, vitamin A, and potassium. However, marshmallow and sugar content make this a treat best enjoyed in moderation.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 270 |
| Carbohydrates | 45g |
| Fat | 9g |
| Protein | 3g |
| Fiber | 3g |
| Vitamin A | 120% DV |
Expert Tips for the Best Sweet Potato Casserole
- Use Fresh Sweet Potatoes: For the best flavor and texture, use fresh sweet potatoes rather than canned.
- Don’t Overcook: Sweet potatoes should be fork-tender but not waterlogged; drain well before mashing.
- Flavor Enhancements: A dash of orange juice or zest can brighten the flavors subtly, while a pinch of salt brings out the sweetness.
- Uniform Marshmallow Layer: Spread marshmallows in a single, even layer for the best browned topping.
What Makes Sweet Potato Casserole II Special?
What sets Sweet Potato Casserole II apart is its simplicity coupled with nostalgic flavor. The creamy, slightly sweet base is perfectly complemented by the gooey, toasted marshmallow topping, creating a satisfying balance between comfort and indulgence. This dish’s wide appeal makes it a go-to choice for feeding crowds and pleasing every palate at the table.
Variations to Try
- Coconut Crunch: Add sweetened shredded coconut to the topping for extra flavor and chewiness.
- Spiced Up: Incorporate a touch of cinnamon, nutmeg, or ginger for a warm, spicy kick.
- Streusel Topping: Combine brown sugar, flour, melted butter, and chopped nuts for a classic crunchy topping in place of, or in addition to, marshmallows.
- Mini Casseroles: Divide the mixture into ramekins for individual servings—great for personalizing toppings!
Make-Ahead and Freezer Instructions
During busy holiday times, make-ahead dishes are invaluable. To prepare Sweet Potato Casserole II in advance:
- Prepare the sweet potato base: Mix and spread in the baking dish, cover, and refrigerate up to 2 days ahead.
- Just before baking: Allow the casserole to sit at room temperature for 20–30 minutes, then top with marshmallows and bake as instructed.
- Freezing: For longer storage, freeze without the marshmallows. Thaw overnight, add topping, and bake as usual.
Final Thoughts
Few dishes capture the spirit of the holidays and the warmth of family gatherings quite like Sweet Potato Casserole II. Its creamy base and gooey marshmallow topping bring joy to any table, making it a nostalgic, crowd-pleasing staple for generations. Whether you follow the recipe to the letter or put your own spin on the classic, this casserole will earn rave reviews from all who try it.
Related Recipes
- Yummy Sweet Potato Casserole
- Sweet Potato Casserole Dessert
- Easy Sweet Potato Casserole
Share Your Experience!
Have you tried Sweet Potato Casserole II? Share your tips, variations, and festive stories in the comments below, and join a community of home cooks celebrating this beloved classic side dish!
References
- https://www.allrecipes.com/recipe/13478/sweet-potato-casserole-ii/
- https://www.allrecipes.com/recipe/21261/yummy-sweet-potato-casserole/
- https://www.allrecipes.com/recipe/18057/sweet-potato-casserole-dessert/
- https://www.allrecipes.com/recipe/229692/easy-sweet-potato-casserole/
- https://www.youtube.com/watch?v=fjP7Hnr5XkQ
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