Sweet and Sour Meatballs II: A Classic Comfort Dish

Savor the timeless combination of juicy meatballs enveloped in a glossy sweet and sour sauce. Sweet and Sour Meatballs II is an easy, family-friendly recipe that transforms simple ingredients into a flavorful main course or irresistible appetizer. Whether you’re planning a weeknight dinner or a gathering with friends, this recipe promises to please every palate with its perfect balance of sweet, tangy, and savory flavors.

Table of Contents

• Ingredients
• Step-by-Step Directions
• Tips & Variations
• Serving Suggestions
• Nutrition Information
• Frequently Asked Questions (FAQs)

Ingredients

The success of delicious sweet and sour meatballs starts with everyday pantry staples. Here’s what you’ll need:

For the Meatballs

• 1 pound ground beef – For a juicy, tender bite.
• 1 cup dry bread crumbs – Helps bind the meatballs and maintain moisture.
• 1 onion, chopped – Adds sweetness and depth of flavor.
• 1 egg – Binds the mixture together.
• Salt and pepper – To taste, for seasoning the meat.

For the Sweet and Sour Sauce

• 1 cup packed brown sugar – Imparts sweetness and a rich, molasses undertone.
• ½ cup vinegar – For a bold tang; white or apple cider vinegar work best.
• 1 tablespoon soy sauce – Adds a salty, umami note.
• 1 cup water – Helps thin the sauce for simmering.
• 2 tablespoons corn starch – For thickening to the ideal glossy texture.
• 2 tablespoons ketchup – Enhances the reddish hue and adds classic sweet and sour flavor.

Optional Additions: For a more complex flavor, try adding a splash of pineapple juice or a handful of diced bell peppers to the sauce.

Step-by-Step Directions

Follow these clear instructions to create tender, flavorful meatballs bathed in a homemade sweet and sour sauce.

1. Prepare the Meatballs

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, salt, and pepper.
3. Mix well until ingredients are evenly incorporated.
4. Shape the mixture into 1-inch balls (about golf ball size).
5. Arrange the meatballs in a single layer on a rimmed baking sheet or in a casserole dish.
6. Bake for 20 to 25 minutes, or until meatballs are browned and cooked through.

2. Make the Sweet and Sour Sauce

1. While the meatballs are baking, combine brown sugar, vinegar, soy sauce, water, corn starch, and ketchup in a medium saucepan.
2. Whisk until corn starch is fully dissolved.
3. Bring the sauce to a simmer over medium heat, stirring constantly until it thickens and becomes glossy.

3. Combine Meatballs and Sauce

1. Once the meatballs are browned, transfer them to a large skillet or deep saucepan.
2. Pour the hot sweet and sour sauce over the meatballs, ensuring each is well coated.
3. Simmer together for 10–15 minutes, stirring occasionally, to allow the flavors to meld.

Your Sweet and Sour Meatballs II are now ready to serve—tender, flavorful, and beautifully glazed!

Tips & Variations

• Make Ahead: Assemble and bake the meatballs in advance. Refrigerate or freeze, then add sauce and reheat just before serving.
• Lean Protein Swap: Ground turkey or chicken can be used in place of beef for a lighter version.
• Extra Flavor: Add minced garlic or a pinch of ginger to the meatball mixture or sauce for a subtle kick.
• Chunky Vegetables: Try tossing in chopped bell peppers, pineapple tidbits, or carrot slices for more texture and flavor.
• Serving a Crowd: Double or triple the recipe for parties or potlucks—these meatballs are guaranteed to disappear fast.

Serving Suggestions

Sweet and sour meatballs are versatile and can be enjoyed in multiple ways:

• Classic Main Course: Serve over fluffy steamed rice or with buttered egg noodles for a comforting meal.
• Appetizer: Arrange with toothpicks on a platter for a party or potluck. Keep warm in a slow cooker.
• Sub Sandwiches: Pile meatballs and extra sauce into soft rolls, top with cheese, and broil until bubbly for an unforgettable sandwich experience.
• Side Pairings: Pair with a fresh green salad, steamed broccoli, or roasted vegetables to balance the meal.

Nutrition Information

*Values are approximate and vary based on ingredient brands and serving size.

Frequently Asked Questions (FAQs)

Can I freeze sweet and sour meatballs?

Yes, meatballs can be frozen before or after adding the sauce. To freeze, cool completely and store in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently in the sauce before serving.

What kind of vinegar is best for this recipe?

White vinegar creates a sharp tang, while apple cider vinegar provides a milder, fruitier note. Either works well; choose according to your taste preference.

Can I use store-bought meatballs?

Absolutely! Use your favorite fully cooked frozen meatballs. Simply simmer them in the homemade sweet and sour sauce until heated through and well coated.

Is there a gluten-free option?

Use gluten-free bread crumbs in the meatball mixture and ensure your soy sauce is certified gluten-free.

What can I substitute for brown sugar?

Granulated sugar can be used in a pinch, but brown sugar adds a depth of flavor. For less sweetness, try mixing with honey or maple syrup.

Can this dish be made in a slow cooker?

Yes, add browned meatballs and sauce to a slow cooker, then cook on low for 2–3 hours. This makes the dish excellent for parties.

Why You’ll Love Sweet and Sour Meatballs II

• Family Favorite: Beloved by kids and adults alike for the harmonious balance of sweet, sour, and savory notes.
• Simple Ingredients: Relies on pantry staples, making it accessible and budget-friendly.
• Versatile: Easy to double or customize to suit your taste or dietary needs.
• Perfect for Any Occasion: Elegant enough for entertaining, easy enough for busy weeknights.

Expert Tips for Tender Meatballs

• Don’t Overmix: Combine ingredients just until incorporated for the most tender texture.
• Uniform Size: Keep meatballs the same size to ensure even cooking.
• Baking vs. Frying: Baking is less messy and results in a healthier finished dish, while pan-frying adds a bit more texture and flavor from browning.
• Resting Time: Letting meatballs rest briefly after shaping helps them hold their shape during cooking.

More Meatball Inspiration

Love this recipe? Try these tasty variations:

• Asian-Inspired: Add ginger, garlic, and a splash of sesame oil to the meatballs and sauce.
• Pineapple Twist: Mix crushed pineapple into the sauce for tropical flair.
• Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce.
• Vegetarian: Use plant-based ground meat or lentil-based meatballs with the same sweet and sour sauce.

Conclusion

Sweet and Sour Meatballs II is more than just a recipe—it’s a testament to the power of simple ingredients transformed into comfort food magic. Whether you’re seeking an easy family meal or a crowd-pleasing party dish, these meatballs promise to deliver on flavor, ease, and satisfaction. Try it once, and it’s sure to become a staple in your home kitchen.

Author

medha deb

 

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

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