Stir Fried Cabbage Recipe: 15-Minute Flavorful Side Dish
Discover a quick, beginner-friendly recipe for stir-fried cabbage that delivers delicious flavor with just a handful of ingredients.
Image: HearthJunction Design Team
Super Easy Stir-Fried Cabbage Recipe
Stir-fried cabbage is a classic side dish that combines simplicity and versatility with delicious flavor. Ready in under 20 minutes and requiring just a handful of pantry staples, this recipe is perfect for busy weeknights or as a complement to any main course. Tender cabbage, sautéed in a hot skillet with minimal ingredients, delivers a mild, slightly nutty taste and a pleasing texture that pairs well with countless meals.
Why You’ll Love This Stir-Fried Cabbage
- Quick and Simple: Minimal prep and cook time—ready in 15-20 minutes.
- Flavorful and Versatile: Works as a side or even a main for light meals.
- Minimal Ingredients: No fancy ingredients required, just staple vegetables and seasonings.
- Healthy: Naturally gluten-free and packed with nutrients.
- Budget-Friendly: Uses affordable, readily available ingredients.
Ingredients
- 1 medium head green cabbage (about 6-8 cups when chopped)
- 2 tablespoons vegetable oil (such as canola or olive oil)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- ½ teaspoon white sugar (optional, enhances sweetness)
- Salt and freshly ground black pepper, to taste
Ingredient Notes & Tips
- Cabbage: Green cabbage is traditional, but red or savoy cabbage can be used for color or a change in texture.
- Oil: Vegetable, canola, or olive oil all work well. For a nutty flavor, try sesame oil (use sparingly).
- Soy Sauce: Adds umami depth. Tamari or coconut aminos can substitute for gluten-free options.
- Sugar: Balances the flavors. Optional, but recommended for a subtle sweetness.
- Seasonings: Black pepper and a pinch of salt allow the cabbage flavor to shine. Add crushed red pepper for a spicy kick.
How To Make Stir-Fried Cabbage: Step-by-Step Instructions
- Prep the Ingredients
- Remove the outer leaves of the cabbage and cut the cabbage into quarters.
- Remove the core, then slice into thin shreds or bite-sized pieces.
- Peel and mince the garlic cloves.
- Heat Oil
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté Garlic
- Add minced garlic to the hot oil and sauté for about 30 seconds, just until fragrant (do not brown).
- Add Cabbage
- Add the chopped cabbage to the skillet. Sauté, stirring frequently, for 5–7 minutes. The cabbage should start to soften and slightly brown at the edges.
- Season
- Drizzle the soy sauce over the cabbage, sprinkle in the sugar, and season with salt and pepper. Toss to coat evenly.
- Cook Until Tender
- Continue cooking, stirring occasionally, until the cabbage is tender but still a bit crisp, about 3–5 minutes more.
- Serve
- Remove from heat. Taste and adjust seasonings if needed. Serve hot as a side or a light entrée.
Recipe Tips for Success
- Don’t overcrowd the pan for the best caramelization. Cook in batches if necessary.
- Shred cabbage evenly for uniform cooking.
- Adjust soy sauce to taste. For lighter color, use less; for more savoriness, use more.
- Add a splash of water during cooking if the pan gets too dry.
- Stir frequently to prevent sticking and ensure even cooking.
Variations and Additions
- Spicy Stir-Fried Cabbage: Add a pinch of red pepper flakes or a finely sliced chili pepper to the oil with the garlic.
- Ginger: Add 1 teaspoon freshly grated ginger with the garlic for a fresh, aromatic twist.
- Protein Boost: Toss in scrambled eggs, cooked shrimp, or thinly sliced chicken for a complete meal.
- Vinegar: Add a dash of rice vinegar or apple cider vinegar during cooking for a tangy note.
- Other Veggies: Mix in sliced bell peppers, shredded carrots, or snap peas for extra color and nutrition.
- Crispy Topping: Garnish with toasted sesame seeds or chopped green onions before serving.
Serving Suggestions
- As a side dish to Asian-inspired mains like teriyaki chicken or tofu stir-fry.
- Alongside grilled meats, sausages, or roast chicken.
- With steamed rice or noodles for a vegetarian meal.
- Stuffed in wraps, tacos, or as a warm salad base.
Nutrition Information (per serving, approx.)
| Nutrient | Value |
|---|---|
| Calories | 60 |
| Protein | 2g |
| Fat | 3g |
| Carbohydrates | 7g |
| Fiber | 3g |
| Sodium | 400mg |
What others are reading
*Note: Nutrition varies based on serving size and specific ingredients used.
How To Store and Reheat Stir-Fried Cabbage
- Storage: Cool leftovers to room temperature. Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a skillet over medium heat, stirring often. Or microwave in 30-second increments until heated through.
- Freezing: Not recommended—cabbage may become watery and lose texture upon thawing.
Common Mistakes and How to Avoid Them
- Overcrowding: Cook cabbage in batches if your skillet is small to avoid steaming instead of stir-frying.
- Overcooking: Remove from heat when just tender for the best flavor and texture.
- Burning Garlic: Sauté garlic only briefly before adding cabbage to prevent bitterness.
- Skipping the Seasoning: Taste and adjust salt, pepper, and soy sauce before serving.
Frequently Asked Questions (FAQs)
Can I use red cabbage instead of green cabbage?
Yes, red cabbage can be used for a colorful twist. Keep in mind it may take slightly longer to cook and will have a bolder flavor.
Is this recipe vegan?
This stir-fried cabbage is naturally vegan, as it contains no animal products. Check the brand of soy sauce for strict vegan compliance.
Can I add meat or tofu?
Absolutely. Sauté thinly sliced meat or cubed tofu before the cabbage, remove, stir-fry the cabbage, then return the protein to the pan to heat through.
How do I keep the cabbage from getting soggy?
Cook over medium-high heat, avoid overcrowding the pan, and do not overcook. Cabbage should remain slightly crisp.
Can I double the recipe?
Yes, simply double all ingredients. Cook in batches for best results.
What other seasonings can I use?
Add a drizzle of sesame oil, a splash of vinegar, or sprinkle with sesame seeds for extra flavor.
Summary
With its quick prep, simple steps, and delicious, tender results, this super easy stir-fried cabbage is a go-to side dish for any night of the week. Adapt it to your tastes, serve it with your favorite main course, and enjoy a nutrient-rich addition to your table!
References
- https://www.allrecipes.com/recipe/196732/fried-cabbage-with-bacon-onion-and-garlic/
- https://www.allrecipes.com/recipe/223550/stir-fried-cabbage/
- https://www.allrecipes.com/recipe/73833/southern-fried-cabbage/
- https://www.allrecipes.com/recipe/100811/fabulous-fried-cabbage/
- https://www.allrecipes.com/recipe/8403796/easy-fried-cabbage/
Similar Articles
Read full bio of medha deb
