Super Easy Chicken and Dumplings: A Classic Comfort Food Made Simple

Super Easy Chicken and Dumplings is a beloved comfort food known for its creamy, savory broth, tender pieces of chicken, and fluffy dumplings. Whether you are new to home cooking or seeking a quick, hearty weeknight dinner, this easy recipe delivers delicious results with minimal fuss and pantry staples. In this guide, you’ll find everything you need to make this satisfying dish, from detailed instructions and ingredient tips to frequently asked questions and serving suggestions.

Table of Contents

• Introduction
• Ingredients
• Step-by-step Instructions
• Tips and Tricks
• Recipe Variations
• Storage and Leftovers
• Serving Suggestions
• Nutrition Information
• Frequently Asked Questions (FAQs)
• Final Thoughts

Introduction

Chicken and dumplings have been a staple in American kitchens for generations, cherished for their soothing flavors and hearty simplicity. The “Super Easy Chicken and Dumplings” recipe streamlines the classic process, making it accessible for both beginners and busy cooks. With just a handful of common ingredients and straightforward steps, you can enjoy all the nostalgia and warmth of homemade chicken and dumplings—without spending hours in the kitchen.

Ingredients

This recipe uses easily found, budget-friendly ingredients to create a filling and flavorful meal. Here’s what you’ll need:

• Chicken: Use cooked and shredded chicken. Rotisserie chicken, leftover roasted chicken, or even canned chicken all work well for convenience.
• Canned Cream of Chicken Soup: Provides a rich, creamy base for the broth. Cream of celery or mushroom soup can also be used for a flavor twist.
• Chicken Broth or Stock: Adds depth and moisture to the soup.
• Canned Refrigerated Biscuit Dough: This shortcut replaces traditional homemade dumplings, saving time without sacrificing fluffy texture.
• Vegetables (Optional): Add frozen peas, carrots, celery, or corn for texture and nutrition.
• Seasonings: Salt, pepper, garlic powder, onion powder, or poultry seasoning to taste.

Ingredient Table

Step-by-step Instructions

Follow these easy instructions for a foolproof pot of chicken and dumplings:

1. Prepare the Base:
   • In a large pot or Dutch oven, combine cream of chicken soup and chicken broth. Stir well to blend into a smooth, creamy consistency.
   • Heat on medium until mixture begins to simmer.
2. Add the Chicken:
   • Stir in the shredded cooked chicken. If adding vegetables (like peas, carrots, or corn), include them now.
   • Season with salt, pepper, and any additional spices as desired.
   • Allow the soup to simmer gently for 5-10 minutes, stirring occasionally.
3. Prepare the Dumplings:
   • Open the can of biscuit dough. On a clean cutting board, cut each biscuit into quarters or small pieces (about 1-inch in size).
4. Cook the Dumplings:
   • Drop the biscuit pieces into the simmering soup one at a time, spreading them out evenly.
   • Do not stir too much; gently press the dumplings down if needed.
   • Cover the pot and reduce the heat to low. Let cook for 15–20 minutes, or until the dumplings are fluffy and cooked through.
   • Check one dumpling by cutting in half—it should not be doughy inside.
5. Final Touch:
   • Give the soup one gentle stir, taste, and adjust seasonings if necessary.
   • Serve hot and enjoy!

Tips and Tricks

• Use Rotisserie Chicken: For ultra-convenience, shred a store-bought rotisserie chicken.
• Add Vegetables: Stir in a cup of frozen mixed vegetables for extra color and nutrition.
• Prevent Sticking: Stir very gently once dumplings are added so they don’t stick together or break apart.
• Don’t Overcrowd the Pot: If your pot is small, cook dumplings in batches.
• Customize the Broth: Swap in different cream soups (celery, mushroom) for a unique flavor twist.
• Make it Creamier: Stir in a splash of milk or heavy cream for a richer base.

Recipe Variations

This basic recipe is endlessly adaptable. Try some of these easy variations the next time you make it:

• Vegetarian Version: Omit chicken and use extra vegetables, with vegetable broth and cream of mushroom soup.
• Extra Hearty: Add diced potatoes or sweet potatoes to bulk up the stew.
• Herb Dumplings: Toss chopped fresh parsley, chives, or dill into the biscuit dough before adding to the pot.
• Spicy Twist: Add a dash of cayenne pepper or hot sauce for heat.
• Slow Cooker Method: Assemble base in a slow cooker and cook on low for 3-4 hours; add biscuits in the last hour.

Storage and Leftovers

Chicken and dumplings make excellent leftovers and can be stored as follows:

• Refrigeration: Store cooled leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in individual portions for up to 2 months. Note that dumplings may soften upon thawing.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if the mixture is too thick.

Serving Suggestions

This dish shines as a main course, but you can pair it with light sides for a balanced meal:

• Salad: A crisp green salad adds freshness and crunch.
• Steamed Vegetables: Broccoli, green beans, or asparagus complement the creamy stew.
• Bread: Serve with a slice of crusty bread or dinner rolls to soak up the savory broth.
• Fruit: A side of fruit salad or sliced oranges brings a bright, sweet contrast.

Nutrition Information

Here is a general overview of nutrition per serving (approximate; values will vary based on specific brands and amounts used):

Tip: Use low-sodium broth and soup if you’re watching your salt intake.

Frequently Asked Questions (FAQs)

What’s the best chicken to use?

Rotisserie chicken is quick and flavorful, but any cooked chicken (such as baked, poached, or leftover roasted) works well. Shred or dice before adding.

Can I make it ahead of time?

You can prepare the soup base and chicken mixture a day in advance. Add the biscuit dumplings when reheating to ensure they stay light and fluffy.

How do I know when dumplings are done?

Dumplings are done when they’ve doubled in size and are no longer doughy inside. Cut one in half to test before serving.

Can I use homemade biscuit dough?

Absolutely! If you prefer, use your favorite biscuit recipe. Cut the dough into small pieces and proceed as directed.

What if the base is too thick or too thin?

Add a splash of chicken broth if the mixture is too thick, or let simmer uncovered to thicken if it’s too thin.

Are there gluten-free options?

Use gluten-free biscuit dough and soups for a gluten-free version (available at many grocery stores).

Final Thoughts

Super Easy Chicken and Dumplings is a weeknight hero for its simplicity, speed, and comforting flavors. With minimal prep and easy ingredients, anyone can enjoy a wholesome, homemade meal reminiscent of childhood and family gatherings. Whether you’re a busy parent, a college student, or simply craving comfort food, this recipe is sure to satisfy.

Try experimenting with your favorite vegetables and seasonings, or double the batch to share with friends and family. Chicken and dumplings are more than a meal—they’re a warm hug in a bowl.

Author

Srija Burman

 

Srija holds an MA in English Literature from the University of Calcutta and a PG diploma in Editing and Publishing from Jadavpur University. Her interest in writing and editing ranges across niches, including academics, sports, and human psychology.

Read full bio of Srija Burman