Strawberry Nutella Puff Pastry: An Easy 3-Ingredient Dessert
This buttery tart delivers bakery-quality flavor with minimal effort and broad appeal.
Strawberry Nutella Puff Pastry: An Effortless, Elegant Treat
If you’re searching for a fast, fuss-free dessert that offers maximum flavor with minimal effort, Strawberry Nutella Puff Pastry is the recipe for you. This delightful treat combines three universally adored ingredients—flaky puff pastry, creamy Nutella, and fresh strawberries—into a dessert that dazzles guests and pleases kids and adults alike. The combination of crisp, golden pastry, silky chocolate-hazelnut spread, and juicy berries results in not just a picture-perfect tart, but one that tastes sublime with every bite.
Why You’ll Love This Strawberry Nutella Puff Pastry Recipe
- Effortless Elegance: Minimal preparation delivers bakery-style results in minutes.
- Irresistible Flavor Fusion: Sweet strawberries and decadent hazelnut spread are a match made in heaven.
- Versatile Enjoyment: Serve it warm, cooled, or even chilled as a snack, brunch, or dessert.
- Perfect for Any Occasion: Quick enough for weeknights, beautiful enough to impress company.
- Crowd-Pleaser: Loved by both kids and adults—guaranteed to disappear fast!
What Is Strawberry Nutella Puff Pastry?
Strawberry Nutella Puff Pastry is a quick, elegant dessert that layers buttery pastry with rich chocolate-hazelnut spread (such as Nutella) and sliced strawberries. Baked until golden and finished with a dusting of powdered sugar, it strikes the perfect balance of flavor, texture, and visual appeal. Despite its bakery-level beauty, this tart is so simple anyone can make it—even if you’re new to baking.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen puff pastry sheet | 1 sheet | Thawed, but still cold |
| Nutella (or chocolate hazelnut spread) | 1/4 cup | Approximately; spreadable consistency |
| Fresh strawberries | 1 cup | Thinly sliced |
| Granulated sugar | 1 tbsp | Optional, for added sweetness |
| Egg wash | 1 egg, beaten with 1 tbsp water | Optional, for glossy finish |
| Powdered sugar | To taste | Optional, for dusting |
Kitchen Equipment
- Sharp knife or pizza cutter
- Baking sheet
- Parchment paper
- Fork (for docking pastry)
- Spatula (preferably icing spatula)
- Optional: Pastry brush for egg wash
Step-by-Step Instructions
- Prep the Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Puff Pastry: On a lightly floured surface, unfold the thawed (but still cold) puff pastry sheet. Using a sharp knife, score a border about 1/2 inch in from the edge—do not cut all the way through. This helps form a raised crust.
- Dock the Center: With a fork, prick the inner portion of the pastry thoroughly. This prevents the center from puffing up too much as it bakes.
- Optional Egg Wash: For a glossy, golden edge, brush the scored border with a beaten egg mixed with 1 tbsp water.
- Bake the Pastry: Transfer the pastry sheet to the prepared baking sheet. Bake for about 15 minutes, or until the pastry is golden and puffed at the edges. If you prefer a deeper golden color in the center, bake for an additional 2–3 minutes.
- Press the Middle Down: Use a spatula to gently press down the center portion, separating it from the crust but keeping the border intact—this creates a shallow “tart shell.”
- Spread the Nutella: While the pastry is still warm, spread the Nutella evenly over the center. An icing spatula makes this step easy.
- Add Strawberries: Arrange thinly sliced strawberries in a single layer over the chocolate spread for even coverage and a neat presentation.
- Optional Toppings: Dust with powdered sugar or sprinkle a bit of granulated sugar for added crunch and flavor.
- Cool and Serve: Let the tart cool for a few minutes before slicing. Serve warm or at room temperature.
Tips for Perfect Strawberry Nutella Puff Pastry
- Keep Pastry Cold: Work quickly and keep your puff pastry cold until you’re ready to use it for maximum puffiness.
- Slice Strawberries Thin: Thin slices cook faster and stay juicy without making the pastry soggy.
- Don’t Overload: Use a moderate amount of Nutella and strawberries; too much can make the pastry damp and difficult to slice.
- Egg Wash Is Optional: The tart looks beautiful with it, but will taste great even if you skip this step.
- Flexible Presentation: Slice into squares, diamonds, or rectangles. You can even use cookie cutters for festive shapes.
Serving Suggestions
- For Brunch: Pair slices with Greek yogurt and a drizzle of honey.
- For Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- As a Snack: Enjoy a piece with your afternoon coffee or tea.
- Party Platter: Cut into bite-sized pieces and serve on a dessert board with other fruit tarts.
Recipe Variations
- Mixed Berry Puff Pastry: Add blueberries, raspberries, or blackberries with the strawberries for a colorful twist.
- Chocolate Swirl: Sprinkle mini chocolate chips or drizzle melted white chocolate over the finished tart.
- Nutty Crunch: Add a sprinkle of roasted chopped hazelnuts or almonds for extra texture.
- Cream Cheese Layer: Spread a thin layer of sweetened cream cheese under the Nutella for an even richer treat.
- Savory Version: Replace the Nutella and strawberries with brie and fruit preserves for a gorgeous appetizer.
What others are reading
Nutrition Facts
Approximate values per serving (for 6 servings):
- Calories: 50 kcal
- Carbohydrates: 5g
- Protein: 1g
- Fat: 3g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 11mg
- Fiber: 1g
- Sugar: 4g
Storage & Make-Ahead Tips
- Storage: Store leftover tart, tightly wrapped or in an airtight container, in the refrigerator for up to 2 days.
- Reheat: Briefly warm in a 300°F (150°C) oven for 5 minutes to refresh the crust.
- Make Ahead: Bake the pastry in advance; cool and store, then add Nutella and strawberries just before serving for optimal freshness.
Frequently Asked Questions (FAQs)
Can I use other fruits instead of strawberries?
Absolutely! This recipe works beautifully with raspberries, blueberries, or sliced peaches. Just keep the slices thin and the fruit at room temperature for best results.
Can I make this recipe dairy-free?
Yes, choose a dairy-free puff pastry and use a suitable dairy-free chocolate spread as a substitute for Nutella.
Is it OK to use frozen strawberries?
Fresh strawberries are ideal for texture and flavor, but if using frozen, thaw and pat them dry thoroughly before arranging on the tart to avoid excess moisture.
Do I have to use Nutella?
No. Any chocolate-hazelnut spread or a favorite chocolate spread will work. You can also combine chocolate spread and a spoonful of hazelnut butter for a homemade touch.
How do I prevent my pastry from getting soggy?
Don’t overload with too much spread or fruit, slice strawberries thinly, and bake the pastry until deeply golden before topping.
Expert Tips and Troubleshooting
- Puff Pastry Must Be Cold: Keeping it cold ensures a crisp, flaky finish. If the pastry softens while working, chill it in the fridge for 5–10 minutes.
- If Pastry Doesn’t Puff: Be sure to preheat the oven fully; puff pastry relies on a hot blast to rise.
- For a Showstopper Look: Use a combination of berries and finish with fresh mint for serving.
- To Serve a Crowd: Double the recipe, baking two sheets at once or assembling mini individual tarts for parties.
- Avoid Cutting All the Way Through: When scoring before baking, cut just through the surface, not the whole thickness, to get a proper crust.
Flavor Pairing and Presentation Ideas
| Presentation Style | Pairing Suggestion |
|---|---|
| Bite-sized squares | Espresso or coffee |
| Traditional tart slices | Champagne or sparkling juice |
| Mini tartlets (using muffin tins) | Lemon or berry sorbet |
| Festive cookie-cutter shapes | Hot chocolate or vanilla milkshake |
More Strawberry Dessert Inspiration
- Strawberry Shortcake: Classic vanilla shortcakes piled with whipped cream and berries.
- Strawberry Galette: Rustic open-faced pastry tart with juicy baked strawberries.
- Chocolate Dipped Strawberries: Easy and elegant bite-sized treats for parties.
- Strawberry Parfait: Layered dessert with yogurt, berries, and granola.
Summary: Simple, Stunning, and Delicious
Strawberry Nutella Puff Pastry takes pantry and fridge staples and elevates them into a crowd-pleasing dessert that’s as impressive as it is easy. With a crisp, golden pastry base, velvety Nutella, and sweet berries, each bite brings layers of buttery richness and fruity freshness. Try this recipe for your next brunch, holiday, or when you need a last-minute sweet treat that tastes (and looks) fabulous.
References
- https://fruitydesserts.com/pioneer-woman-strawberry-nutella-puff-pastry/
- https://tastykitchen.com/recipes/desserts/strawberry-nutella-puff-pastry/
- https://www.thepioneerwoman.com/food-cooking/recipes/a92432/strawberry-nutella-puff-pastry/
- https://www.youtube.com/watch?v=HNzMOOobTto
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g41956782/puff-pastry-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g38634693/strawberry-desserts/
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