Strawberry Ice Cream Pie: The Ultimate Summer Dessert
Fruity bursts and creamy swirls atop a crunchy waffle crust for an unforgettable treat.
Strawberry Ice Cream Pie: The Ultimate Summer Treat
When warmer weather arrives, few desserts rival the joyful, nostalgic flavors of a homemade Strawberry Ice Cream Pie. Layered with strawberry ice cream, topped with fresh strawberries, and nestled in a buttery waffle cone crust, this pie is a celebration of simple pleasures and vibrant summer flavors. Whether you’re hosting a family gathering, attending a picnic, or simply craving something cold and sweet, this recipe delivers a show-stopping finish for any occasion.
What Makes Strawberry Ice Cream Pie So Special?
This dessert stands out not just for its flavor but also its texture and visual appeal. The Waffle Cone Crust offers crunch and a subtle caramel note, while the strawberry ice cream filling brings fruity freshness. Generous helpings of whipped cream and strawberry sauce add richness and tang, making every slice look and taste like peak summer.
- Triple strawberry layers: Strawberry in the ice cream, sauce, and fresh fruit.
- Versatile preparation: Customize with different ice cream flavors or toppings as desired.
- Minimal baking: Only the crust is briefly baked, the rest is freeze-and-go.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Waffle cones | 10 | Crumble for crust |
| Salted butter (melted) | 6 Tbsp. | Bind crust |
| Heavy cream (cold) | 1 cup | For whipped topping |
| Powdered sugar | 1/2 cup | Sweeten whipped cream |
| Strawberry ice cream (softened) | 2 pints | Main filling |
| Fresh strawberries (chopped) | 8 oz. (about 1.5 cups) | Divide for layers and topping |
| Strawberry sauce | 1/4 cup | Drizzle and flavor enhancer |
Step-by-Step Directions
The Strawberry Ice Cream Pie comes together in a few straightforward steps. Preparation is easy and results in a pie that’s visually stunning and delectable.
- Make the Crust:
- Preheat oven to 350° F.
- Roughly crumble waffle cones; pulse in a food processor until fine with a few larger pieces.
- Add melted butter; pulse to combine.
- Pack crust mixture tightly into a 9-inch pie plate, pressing up the sides.
- Bake until just golden around edges (about 8 minutes). Cool almost to room temperature (about 20 minutes).
- Freeze until firm (at least 10 minutes).
- Prepare Whipped Cream:
- Whip together heavy cream and powdered sugar until medium peaks form (1–2 minutes).
- Refrigerate while assembling the rest.
- Assemble Pie:
- Scoop softened strawberry ice cream into crust; spread evenly.
- Sprinkle one cup chopped strawberries on top; gently press into the ice cream.
- Spread whipped cream over strawberries. Create divots with the back of spoon for strawberry sauce.
- Drizzle with strawberry sauce.
- Freeze 4 hours or until set.
Related: Brownie Sundae Ice Cream Pie Recipe - Serve:
- Before serving, drizzle with extra strawberry sauce and sprinkle remaining strawberries.
Tips for Pie Success
- Use softened ice cream for easier spreading and better layering.
- Pack the crust tightly—this prevents crumbling and gives structural integrity.
- Chill whipped cream before topping for best texture.
- Freeze thoroughly: At least four hours, overnight if possible for firm slices.
- Serve quickly—pie will soften fast at room temperature.
Variations and Customizations
One of the beauties of ice cream pie is its adaptability. Try these popular twists:
- Different Ice Cream Flavors: Swap strawberry for raspberry, chocolate, vanilla, or mixed berry for a new flavor profile.
- Add a Chocolate Layer: Spread melted chocolate on cooled crust before filling for extra decadence.
- Mix in Crunch: Add chopped nuts or cookies between layers for additional texture.
- Homemade Strawberry Ice Cream: Make your own using fresh strawberries and a classic custard base, blending for smoothness and flavor depth.
Why Waffle Cone Crust?
Traditional ice cream pies often use graham crackers, cookies, or brownie bases. The waffle cone crust distinguishes itself with a breeze of ice cream nostalgia and added crunch, making it the preferred foundation for fruit-forward pies. Its natural caramelization from baking melds beautifully with berry and cream flavors, ensuring every bite is memorable.
The Triple Strawberry Layer: Flavor and Texture
This pie ensures a triple-dose of strawberry in every slice:
- Strawberry ice cream: Smooth, tangy, and dense.
- Fresh strawberries: Adds juicy freshness and bright color.
- Strawberry sauce: Sweet and tart, pools in whipped cream divots for extra flavor bursts.
Each component plays its role: creaminess, crunch, and vibrant flavor all combine for a well-balanced dessert experience.
What others are reading
Make-Ahead and Storage Tips
- Make-Ahead Friendly: Pie can be made a day in advance and stored in the freezer until ready to serve.
- Storage: Keep leftover slices tightly wrapped in freezer for up to one week. The whipped cream won’t weep and the crust stays crispy.
- Slice with a Hot Knife: For cleaner cuts, run a large knife under hot water before slicing.
Serving Suggestions
- Especially festive in summer: Serve at picnics, pool parties, or holiday cookouts.
- Individual mini pies: Make in muffin tins for single servings.
- Garnish creatively: Fresh mint leaves, edible flowers, or candied citrus add gourmet flair.
Other Popular Ice Cream Pie Variations
| Pie Name | Main Ingredients | Crust Type |
|---|---|---|
| Mint Chocolate Cookie Ice Cream Pie | Mint chocolate ice cream, sandwich cookies | Cookie crust |
| Caramel-Chocolate-Pecan Ice Cream Pie | Chocolate ice cream, dulce de leche, caramel sauce, pecans | Graham cracker crust |
| Brownie Sundae Ice Cream Pie | Brownie mix, vanilla-chocolate swirl ice cream | Brownie base |
| Orange-Vanilla Ice Cream Pie | Vanilla ice cream, orange sherbet | Vanilla wafer crust |
The Strawberry Ice Cream Pie is a standout due to its unique triple-layer fruity burst and textural contrast, but these other flavors provide plenty of inspiration for future creations.
Homemade Strawberry Ice Cream: An Upgrade
If you’re seeking extra depth and customization, crafting homemade strawberry ice cream is rewarding:
- Prepare a custard base with half-and-half, eggs, and vanilla bean for richness.
- Blend hulled strawberries with sugar to make a smooth puree; adjust to taste for chunkiness or color.
- Mix puree into chilled custard, churn in ice cream maker according to instructions.
- Freeze overnight for scooping consistency and intense flavor.
This approach offers freshness and control, especially useful if you wish to tweak texture or sweetness.
Frequently Asked Questions (FAQs)
Can I use store-bought crust instead of making a waffle cone crust?
Yes, but the waffle cone crust provides a distinct ice cream-parlor flavor and crunchy texture—worth the few extra minutes to prepare.
Can I substitute whipped topping for homemade whipped cream?
Store-bought whipped topping can be used in a pinch, but homemade whipped cream offers better flavor and a silkier mouthfeel.
Can I make this pie using other fruit flavors?
Absolutely. The core formula works with raspberry, blueberry, or even tropical fruits. Adjust toppings to suit the primary ice cream flavor.
How do I prevent my pie from becoming icy?
The key is to use softened—not melted—ice cream, freeze thoroughly, and avoid letting the pie sit out at room temperature.
What’s the best way to slice and serve the pie?
Dip a large knife in hot water, wipe dry, then slice. Wipe and repeat for each cut for clean edges and to navigate the crust easily.
Conclusion: Celebrate the Season with Strawberry Ice Cream Pie
With a crispy waffle cone crust, three layers of vibrant strawberry, and billowy whipped cream, this Strawberry Ice Cream Pie is the essence of summer in every bite. Easy to make, endlessly customizable, and guaranteed to please all ages, it will quickly become a go-to dessert for family dinners and festive gatherings alike. Make it the day before, freeze, and enjoy a stunning treat with minimal effort and maximum delight.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a60579645/strawberry-ice-cream-pie-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11590/strawberry-ice-cream/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g64758803/ice-cream-pies/
- https://www.thepioneerwoman.com/ice-cream/
Similar Articles
Read full bio of medha deb
