Steakhouse Pizza: A Flavor-Packed Fusion of Steak and Classic Pie
Juicy beef meets sweet balsamic onions and melted cheese for an unforgettable rich bite.
Sick of settling for ordinary pizza night at home? Take it up a notch with steakhouse pizza—a bold, crave-worthy mashup that brings together the rich satisfaction of a steakhouse dinner and the comforting, cheesy appeal of classic pizza. Inspired by beloved recipes from The Pioneer Woman, this pie is loaded with juicy medium-rare steak, tangy balsamic-caramelized onions, melty mozzarella, and a generous drizzle of steak sauce. If you love steak and pizza, you’re about to discover your new obsession.
Why Steakhouse Pizza is Unforgettable
- Hearty and Satisfying: With juicy slices of steak atop a golden crust, this pizza is a hunger crusher.
- Depth of Flavor: Balsamic onions and a sauce blend add complexity and a touch of sweetness.
- Easy Customization: Swap cuts of steak, play with your cheeses, or add veggies—this pizza is adaptable.
- Restaurant Vibes at Home: Perfect for impressing guests or indulging in a gourmet night in.
Ingredients: The Ultimate Steakhouse Pizza Shopping List
Gather these ingredients for a restaurant-quality pizza, right in your own kitchen. Yields one large pizza, ideal for 3–4 people.
- 1 skirt steak or flank steak (about 1.5–2 pounds)
- Kosher salt and black pepper, to taste
- 1–2 tablespoons olive oil (plus extra for brushing and drizzling)
- 2 large red onions, thinly sliced
- 2–3 tablespoons balsamic vinegar
- 1 pound pizza dough, at room temperature (store-bought or homemade)
- 1 cup pizza sauce or good-quality jarred marinara
- 1 teaspoon Worcestershire sauce (optional, for sauce depth)
- 12 ounces (about 3 cups) sliced or shredded mozzarella cheese
- 2 ounces blue cheese, crumbled (optional but adds elegance!)
- Shaved Parmesan cheese (for topping)
- Steak sauce, such as A1, for drizzling
- Fresh baby spinach or arugula (for garnish, optional)
- Thinly sliced green onions (optional, for color and flavor)
Step-by-Step: Crafting the Best Steakhouse Pizza
This pizza is all about layers of flavor—prepare each component with care, then bring them together for a showstopping result.
1. Caramelize the Balsamic Onions
Time: 15–20 minutes
- Heat 1 tablespoon olive oil (or butter, for more richness) in a skillet over medium heat.
- Add the sliced red onions and sauté, stirring occasionally.
- Once they begin to soften, add the balsamic vinegar.
- Continue cooking until onions are deep golden, soft, and slightly jammy. Set aside.
2. Prepare and Grill the Steak
- Season the steak generously with salt and black pepper on both sides.
- Heat a grill pan or outdoor grill over medium-high heat. Add a light coat of oil if using a pan.
- Grill steak about 3–4 minutes per side for medium rare, depending on thickness. (Do not overcook! The key is a warm, pink interior.)
- Remove steak and let it rest for 5–10 minutes before thinly slicing across the grain.
3. Make the Enhanced Pizza Sauce
- Stir together pizza sauce, 1–2 teaspoons balsamic vinegar, and Worcestershire sauce.
- This adds depth and tangy sophistication to your pie.
4. Assemble the Pizza
- Preheat your oven to 475–500°F (245–260°C) and set the rack to the lowest position for a crisp crust.
- On a floured surface, stretch or roll your pizza dough into a large rectangle or oval to fit your baking sheet or pizza stone.
- Brush a sheet pan with olive oil, then transfer dough and stretch to fit.
- Spread the prepared sauce evenly over the dough.
- Scatter all the caramelized onions across the surface.
- Distribute mozzarella slices or shreds over the onions. Add crumbled blue cheese, if using, for an earthy bite.
5. Bake to Pizza Perfection
- Bake on the bottom rack for 12–15 minutes, until the crust is golden and cheese is bubbling.
- If using a baking stone, bake directly for extra crispness—just keep watch to avoid overbaking.
6. Final Steakhouse Touches
- Remove pizza from the oven and immediately top with thin steak slices.
- Drizzle steak sauce generously over the steak and pizza top.
- Add a shower of shaved Parmesan and, if desired, a tumble of fresh spinach or arugula.
- Top with sliced green onions for a pop of freshness and color.
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7. Serve and Savor
- Let the pizza rest a few minutes before slicing to allow the flavors to meld.
- Cut into hearty slices and serve hot, with extra steak sauce on the side for dipping.
Tips: Getting Steakhouse Pizza Right Every Time
- Use the Best Quality Steak you can find—skirt and flank are flavorful and cook quickly, but ribeye makes for a luxuriously juicy pizza.
- Rest the Steak before slicing to lock in juices.
- Don’t Over-Bake the Pizza: The crust should be golden but not burned, and cheese should bubble without drying.
- Balsamic Onions can be made ahead and refrigerated. Make extra—they’re a delicious sandwich topping, too!
- Blue Cheese is optional but recommended for a true steakhouse vibe. For a milder option, substitute goat cheese or skip it altogether.
Variations and Customizations
Get creative and make this pizza your own by mixing and matching flavors:
- Veggie Boost: Add sautéed mushrooms or roasted red peppers.
- Spicy Kick: Scatter a few chili flakes or drizzle with hot sauce for heat.
- Cheese Swap: Try provolone or fontina for different melt and flavor profiles.
- Herbal Aromas: Sprinkle with chopped fresh thyme or rosemary before baking.
Nutrition Snapshot (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 480–550 kcal |
| Protein | 30–34 g |
| Total Carbs | 42–48 g |
| Total Fat | 19–25 g |
| Sodium | 1100–1400 mg |
*Values vary by steak cut, cheese variety, and dough thickness*
Serving Suggestions: The Steakhouse Experience at Home
- Pair this pizza with a crisp green salad tossed in a tangy vinaigrette.
- Serve with roasted potato wedges for true steakhouse flair.
- Enjoy a bold red wine, such as Cabernet Sauvignon or Malbec, for a perfect match.
Troubleshooting: Frequently Asked Questions
What cut of steak works best for steakhouse pizza?
Skirt steak is the traditional favorite for its bold flavor, but flank steak, sirloin, or even thinly sliced ribeye work wonderfully. The key is to grill quickly to medium rare and slice thinly for tenderness.
Can I make this pizza ahead of time?
Bake the crust with onions and cheese ahead, but add the steak and steak sauce only right before serving to preserve the texture and flavor of the beef.
What if I don’t like blue cheese?
Skip it or substitute with crumbled goat cheese, extra mozzarella, or creamy provolone—your pizza, your rules!
What store-bought dough is best?
Look for fresh, refrigerated dough in the bakery section for the best results. Letting the dough come completely to room temperature helps stretch it more easily and makes for a crispier crust.
How do I get a crisp crust without a pizza stone?
Bake pizza on the bottom rack of the oven on a well-oiled sheet pan, or preheat the pan before adding the dough. For extra crispiness, use a pizza mesh or perforated pan.
Printable Recipe: Steakhouse Pizza
For easy weekday cooking, here’s a simple, printable-style recipe to follow:
- Caramelize onions with balsamic vinegar in a skillet; set aside.
- Grill seasoned steak until medium rare; rest and slice thin.
- Mix pizza sauce with a splash of balsamic and Worcestershire.
- Roll dough onto oiled pan, spread sauce, add onions, and top with mozzarella (and blue cheese if using).
- Bake at 475–500°F for 12–15 minutes.
- Top with steak, drizzle with steak sauce, add Parmesan shavings and greens if desired. Slice and serve hot!
Steakhouse Pizza: FAQs
Q: Do I have to use steak sauce on top?
A: Steak sauce is traditional for the steakhouse vibe, but you can skip it or try a drizzle of chimichurri, garlic aioli, or even horseradish cream for a wow factor.
Q: How do I store and reheat leftovers?
A: Store cooled pizza slices in an airtight container in the fridge for up to 2 days. Reheat in a 400°F oven for 8–10 minutes to restore the crispiness. Avoid microwaving to prevent sogginess.
Q: Can this pizza be made gluten-free?
A: Absolutely—substitute with your favorite gluten-free pizza dough or cauliflower crust.
Q: What are some other steak and pizza pairings?
A: Try adding sliced portobello mushrooms, caramelized shallots, or a touch of truffle oil for a decadent twist.
Final Thoughts: Why You’ll Love Steakhouse Pizza
This pizza is perfect for anyone who wants to upgrade pizza night or host an unforgettable dinner. With the layered flavors of caramelized balsamic onions, perfectly grilled steak, and the finishing touches of steak sauce and cheese, every bite delivers true steakhouse luxury—no reservations required.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a32391909/steakhouse-pizza-with-blue-cheese-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11439/steakhouse-pizza/
- http://redheadsplusone.blogspot.com/2012/08/pioneer-woman-steakhouse-pizza.html
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40177518/pizza-recipes/
- https://tastykitchen.com/recipes/main-courses/steakhouse-pizza/
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