Steakhouse Pizza with Blue Cheese: An Epic Pizza Night Upgrade
Sweet caramelized onions and beef slices elevate a homemade pie into a delicious feast.
Looking for a pizza that combines the soul-satisfying flavors of a classic steakhouse with the irresistible comfort of a cheesy, crisp pie? This Steakhouse Pizza with Blue Cheese is the answer. Laden with thinly sliced grilled steak, tangy blue cheese, sweet caramelized onions, and plenty of gooey mozzarella, it transforms classic pizza night into a restaurant-worthy meal you can make right at home. The best part? Store-bought dough makes the process easy enough for a busy weeknight, yet the taste is memorable enough for a special celebration. Ready to upgrade your pizza game? Let’s dive in.
Overview: Why Steakhouse Pizza?
This pizza draws inspiration from the robust flavors found in your favorite steakhouse meals—think juicy steak, deeply caramelized onions kissed with balsamic vinegar, peppery greens, and salty shaved Parmesan. The addition of creamy, tangy blue cheese and a golden, crispy crust brings it all together. Whether you’re craving something hearty or want to impress guests at your next dinner, this pie delivers on every front.
Ingredients for Steakhouse Pizza
Here’s what you’ll need to craft the perfect steakhouse-inspired pizza at home:
- 1.5–2 lbs skirt or flank steak: Both cuts cook quickly and slice beautifully after grilling.
- Kosher salt and black pepper: For seasoning the steak and greens.
- Olive oil: For grilling, sautéing, brushing dough, and finishing the pizza.
- 1 large red onion: Thinly sliced for a sweet and tangy caramelized topping.
- 2 tbsp balsamic vinegar: Adds richness and depth to the onions.
- 1 lb store-bought pizza dough: Let it come to room temperature for easy stretching.
- 12 oz (3 cups) shredded mozzarella cheese: Delivers that perfect cheesy pull.
- 2 oz blue cheese, crumbled: For creamy, sharp contrast.
- 1.5 cups baby spinach: Tossed with olive oil and scattered fresh on top.
- Shaved Parmesan cheese: For a nutty, salty finish.
Optional: Steak sauce or Worcestershire drizzle for extra punch.
Step-by-Step Directions
Prepare the Steak
Preheat your oven to 500°F (260°C) and position a rack at the bottom. Season the steak generously with salt and black pepper. Heat a grill pan over medium-high and sear the steak for 3–4 minutes per side until medium rare. Remove to a board and let rest. This keeps the steak juicy and its rosy center intact.
Caramelize the Onions
Warm 1 tablespoon olive oil in a skillet over medium. Add onion slices and cook for about 12–15 minutes, stirring frequently, until softened and beginning to caramelize. Stir in balsamic vinegar near the end for extra depth. Remove from heat.
Prepare the Dough
Brush a rimmed baking sheet (or pizza stone) with olive oil. Stretch or roll the room-temperature dough into a rough rectangle or circle, pressing out to the edges if needed. If the dough resists, let it relax for a few minutes, then try again. You want a thin, even base.
Assemble the Pizza
- Sprinkle mozzarella evenly over the stretched dough.
- Scatter the caramelized onions across the cheese.
- Dot with crumbled blue cheese.
Related: The Art of Cooking SteakPlace in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and starting to brown at the edges.
Finish with Fresh Greens and Steak
- Toss the baby spinach with a drizzle of olive oil, salt, and pepper in a bowl.
- As soon as you remove the pizza from the oven, scatter the spinach over the hot pizza—this gently wilts the greens without making them soggy.
- Thinly slice the rested steak against the grain and arrange slices generously over the pizza.
- Top with a shower of shaved Parmesan.
Slice, Serve, and Enjoy
Slide pizza onto a board, cut into slices, and serve immediately. For extra steakhouse style, drizzle with a little steak sauce or Worcestershire if you love more punch.
Expert Tips: Getting Each Element Perfect
- Steak: To keep the steak tender, do not overcook. Medium-rare is best, and resting is key for juiciness.
- Onions: Use patience with caramelizing—low and slow unlocks sweetness and balances the blue cheese.
- Crust: Letting dough reach room temperature makes it easier to stretch, and oiling the pan prevents sticking while crisping the bottom.
- Toppings: Add spinach post-bake so it just wilts without becoming soggy. Lay steak slices after baking for optimal temperature and tenderness.
Flavor Profile: What Makes Steakhouse Pizza Special?
This pizza is all about bold, balanced flavors:
- Salty, savory steak anchors the pie with rich, meaty depth.
- Blue cheese brings tang, creaminess, and a subtle sharpness to cut through the richness.
- Sweet, balsamic onions provide sweetness and complexity that complement beef.
- Fresh spinach and Parmesan add a peppery, nutty finish that brightens every bite.
Ingredient Substitutions & Variations
| Ingredient | Potential Substitutes | Notes |
|---|---|---|
| Skirt/Flank Steak | Ribeye, sirloin, portobello mushroom (vegetarian) | Cook no more than medium rare for tenderness. |
| Blue Cheese | Gorgonzola, feta, goat cheese | For milder flavor, reduce amount or mix with mozzarella. |
| Red Onion | Shallots, sweet onions | Balsamic caramelization is key for developing sweetness. |
| Pizza Dough | Homemade dough, flatbread, cauliflower crust | For gluten-free, try a pre-made gluten-free dough. |
| Spinach | Arugula, kale (massage first) | Add after baking for vibrant color and freshness. |
Serving Suggestions
Steakhouse Pizza is a full meal on its own, but you can make dinner even more memorable with these pairings:
- Simple green salad with a tangy vinaigrette
- Oven-roasted potatoes or fries for classic steakhouse “side” vibes
- Chilled red wine (like Cabernet Sauvignon or Malbec) or craft beer for grown-up pizza night
- Dessert: Chocolate mousse or classic cheesecake to channel steakhouse decadence
What others are reading
Make-Ahead & Storage Tips
- Onions: Can be caramelized a day in advance and stored in an airtight container in the fridge.
- Steak: Grill ahead, chill, and reheat slices just briefly before topping if needed.
- Whole pizza: Best enjoyed fresh, but leftovers keep in the fridge for up to 2 days. Reheat in a 400°F oven for crisp results.
Why You’ll Love This Recipe
- Big flavors: Savory, salty, tangy, and sweet—all in one bite.
- No-fuss dough: Using store-bought dough means almost all the effort goes into the toppings, not the base.
- Customizable: Mix up the cheeses, steak cuts, or greens to suit your cravings or dietary needs.
- Restaurant results at home: Recreates steakhouse luxury in your kitchen, with no reservations needed.
FAQs: Steakhouse Pizza Troubleshooting & Tips
Q: Can I use leftover steak for this pizza?
A: Absolutely. Slices of leftover steak work perfectly. Let them come to room temperature and add them after baking for best results—the heat of the pizza will gently warm the beef without overcooking.
Q: Is blue cheese too strong for picky eaters?
A: You can dial back the amount of blue cheese or substitute with Gorgonzola, feta, or a little extra Parmesan for milder flavor, while still keeping the creamy, tangy sharpness central to the pizza.
Q: Can I cook this pizza on a grill?
A: Yes. Pizza cooks well on a hot grill—just be sure to oil the grates and use indirect heat for best results. Monitor closely to prevent burning.
Q: What if I don’t have a grill pan for the steak?
A: A cast-iron skillet works perfectly indoors to sear steak with great flavor. You can also use a broiler in a pinch.
Q: What are good vegetarian options for this pizza?
A: Try thick-sliced mushrooms (like portobello) grilled or roasted, seasoned with salt and pepper, as a hearty substitute for steak.
Storage & Reheating
- Leftover pizza can be refrigerated in an airtight container for up to 2 days.
- Reheat in a hot oven (400°F) on a baking sheet or pizza stone for 5–7 minutes for a crispy crust and bubbling cheese.
- Microwaving is not recommended as it may soften the crust and separate toppings.
Nutrition Information (Estimates per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | 28g |
| Carbohydrates | 36g |
| Fat | 18g |
| Saturated Fat | 8g |
| Sodium | 650mg |
These figures are estimates and will vary depending on ingredients and serving size.
More Creative Pizza Ideas
If you love steakhouse pizza, try mixing up your pizza nights with these creative topping combinations inspired by favorite classics:
- Buffalo chicken & blue cheese for a spicy, tangy spin.
- Crispy bacon, potato, and cheddar for loaded-baked-potato vibes.
- Mushroom, spinach, and fontina for a vegeterian crowd-pleaser.
- Summer veggie medley: Zucchini, sweet corn, cherry tomatoes, and ricotta.
Final Thoughts
Whether you’re trying to impress guests, treat your family to something special, or simply craving a meal that feels both decadent and comforting, Steakhouse Pizza with Blue Cheese fits the bill. Easy enough for weeknights, but spectacular enough for celebrations, this pie brings the best of classic steakhouse flavors and homemade pizza together—no reservations required.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a32391909/steakhouse-pizza-with-blue-cheese-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11439/steakhouse-pizza/
- https://www.eatyourbooks.com/library/recipes/2941824/steakhouse-pizza-with-blue-cheese
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40177518/pizza-recipes/
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