Strawberries and Cream Scones: A Classic Treat for Every Home Baker
Discover a simple method for flaky, tender pastries filled with luscious berry goodness.
Strawberries and Cream Scones Recipe
Few treats say comfort like freshly baked scones, and when combined with sweet berries and a rich glaze, the result is a delightful snack fit for any gathering. This recipe for strawberries and cream scones brings together wholesome ingredients, easy-to-follow directions, and expert baking tips to ensure delicious results every time. Perfect for breakfast, brunch, or a festive tea, these scones are crisp outside, tender inside, and bursting with berry flavor.
Why You’ll Love These Scones
- Simple to make: No complicated equipment or techniques required.
- Luscious berry flavor: Every bite features real strawberries and a creamy base.
- Versatile: Enjoy them plain, glazed, or with your favorite jam.
- Beautiful finish: The easy glaze makes them look and taste like they came from a bakery.
Ingredients
Gather these ingredients to make your strawberries and cream scones. Measurements are provided for accuracy.
For the Scones
- 3 cups all-purpose flour, plus more for dusting
- 1/2 cup granulated sugar
- 4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 stick cold unsalted butter, cut into pieces
- 3/4 cup chopped dried strawberries
- 1 cup heavy cream, plus more as needed
- 1 large egg
- 2 Tbsp. strawberry preserves
- 1 tsp. vanilla extract
- 4 drops red food coloring (optional, for added color)
For the Glaze
- 2 cups powdered sugar, sifted
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. milk (for thinning the glaze as needed)
Step-by-Step Directions
Prepare the Scone Dough
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sift together flour, sugar, baking powder, and salt into a large bowl to ensure a light texture.
- Add the butter, using a pastry blender or two knives, blending until the mixture resembles coarse crumbs without large chunks.
- Toss in the dried strawberries for natural sweetness and chewy texture.
Mix Wet Ingredients
- In a separate bowl, combine heavy cream, egg, strawberry preserves, vanilla, and red food coloring (if using).
- Pour the cream mixture into the dry ingredients. Gently mix with a fork until just combined. If too crumbly, add a splash of cream.
Shape and Cut the Scones
- Turn dough onto a floured surface. Lightly press into a rough rectangle.
- Roll to an 8×12-inch rectangle. Trim edges for evenness.
- Slice dough in half crosswise, then lengthwise into quarters (making 8 rectangles). Cut each rectangle diagonally for 16 triangles.
Bake the Scones
- Transfer scones to your prepared baking sheet.
- Bake for 20–25 minutes, until just golden. Let cool 15 minutes on pan; then move to a rack to cool completely.
Make the Glaze
- In a bowl, whisk together the powdered sugar, melted butter, and milk until smooth but still thick enough for drizzling.
- Drizzle glaze over cooled scones, using a spoon for even coverage. Let set about 1 hour.
Expert Tips for Perfect Scones
- Use cold butter and cream: This yields the flakiest scones.
- Handle dough gently: Overworking dough toughens scones.
- Choose dried or freeze-dried strawberries: They prevent excess moisture and sogginess.
- Clean cuts = better rise: Sharp edges encourage lift when baking.
- Let glaze set fully: This ensures a shiny, crisp glaze.
Variations: Customize Your Scones
- Fresh strawberries: Substitute dried with finely chopped, patted-dry fresh berries for a juicier bite. Note that dough may be wetter.
- Add-ins: Stir in white chocolate chips, lemon zest, or chopped nuts for extra flavor and texture.
- Glaze options: Flavor glaze with a dash of vanilla, lemon juice, or almond extract.
- Shapes: Cut rounds, squares, or wedges—your choice!
What others are reading
Table: Ingredient Substitutions and Additions
| Ingredient | Possible Substitution | Flavor Variation |
|---|---|---|
| All-purpose flour | Gluten-free flour blend | Nutty or slightly earthy taste |
| Dried strawberries | Chopped dried cherries/cranberries | Sweet-tart flavor |
| Heavy cream | Half-and-half or coconut cream | Richer or mildly coconut undertone |
| Vanilla extract | Almond or lemon extract | Nutty or bright citrus note |
| Strawberry preserves | Raspberry or apricot preserves | Distinct berry or stone fruit sweetness |
Serving Suggestions
- Serve warm for breakfast with extra glaze or a pat of butter.
- Pair with tea, coffee, or homemade lemonade.
- Finish with a dollop of whipped cream and sliced strawberries for an indulgent touch.
- Store in an airtight container at room temperature up to 2 days. For longer freshness, freeze scones before glazing and defrost overnight.
Frequently Asked Questions (FAQs)
What’s the best way to cut scones for perfect triangles?
Shape the dough into a rectangle, then use a sharp knife or pizza cutter to divide into squares and diagonally cut each square for even triangles. Clean cuts help scones rise and bake evenly.
Can I use fresh strawberries instead of dried?
Yes, but pat them very dry and chop finely. Expect a slightly wetter dough; add a dusting of flour if needed.
How do I store leftover scones?
Cool scones completely. Store in an airtight container at room temperature for up to 2 days, or freeze for 1 month. Add glaze after reheating for best texture.
Can the recipe be made ahead?
Absolutely. Shape and cut the dough, then refrigerate overnight. Bake fresh in the morning to serve warm.
How should the glaze be applied?
For neatness, set scones on a wire rack over a baking sheet. Drizzle with a spoon or piping bag, allowing excess to drip off.
Is it necessary to use food coloring?
No, it’s optional. The coloring just enhances the scone’s pink hue for presentation.
How do I know my scones are done?
Scones are ready when edges turn lightly golden and a toothpick comes out clean. Avoid overbaking to keep texture tender.
Top Tips for Success
- Cold ingredients are key—use butter and cream straight from the fridge.
- Minimal mixing keeps scones flaky.
- Cut scones just before baking to prevent spreading.
- Allow scones to cool before glazing, or glaze will melt away.
Nutrition Information (Per Scone)
| Calories | Fat | Sugar | Protein |
|---|---|---|---|
| Approx. 220 | 9g | 16g | 3g |
Values can vary depending on exact ingredients and portion size.
Conclusion
If you’re seeking an easy, crave-worthy addition to your baking repertoire, these strawberries and cream scones fit the bill. Their tender crumb, sweet berry notes, and creamy glaze will please family, friends, and your own sweet tooth. Use the tips and variations above to customize the recipe to your taste and make this classic treat uniquely yours.
Related Recipes
- Mixed Berry Scones—swap strawberries for a blend of blueberries, raspberries, and blackberries for summer flavor.
- Lemon Rosemary Scones—add lemon zest and rosemary for a savory twist, finished with a citrus glaze.
- Maple Bacon Scones—substitute strawberry preserves with maple and finish with crispy bacon for an indulgent brunch.
Professional Baker Advice
- For flakier scones, chill dough briefly before baking.
- Sifting dry ingredients ensures uniform texture and lightness.
- Try brushing unbaked scones with cream for a shiny, golden finish.
Strawberries and Cream Scones: All You Need to Know
Can I add other fruits or flavors?
Yes, substitute or add other dried fruit, citrus zest, or chocolate chips for creative twists.
Is this recipe suitable for beginners?
Absolutely—the directions are straightforward, and key steps are highlighted so even novice bakers can succeed.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a36006105/strawberries-and-cream-scones-recipe/
- https://www.thelittlekitchen.net/strawberry-scones-recipe/
- https://thatrecipe.com/perfect-cream-scones/
- https://www.thepioneerwoman.com/food-cooking/recipes/a12113/mixed-berry-scones/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g45014735/scone-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g39957712/best-strawberry-recipes/
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