Spinach Artichoke Cups: The Ultimate Appetizer for Every Occasion
Golden treats pair creamy tang with crispy crunch for a crowd-pleasing snack.
Spinach Artichoke Cups: A Party Favorite Reinvented
If you’re looking for an appetizer that’s easy to make, irresistibly tasty, and sure to impress guests at any gathering, Spinach Artichoke Cups are your answer. Combining the flavors of the classic spinach artichoke dip with the crispy crunch of baked wonton wrappers, these bite-sized treats take party snacking to a whole new level. Whether you’re hosting a holiday party, gearing up for game day, or simply craving a delicious homemade snack, this recipe delivers on all fronts—flavor, texture, and simplicity.
Why Spinach Artichoke Cups?
Spinach artichoke dip has long reigned supreme as one of the most popular appetizer choices for parties and gatherings. Its creamy texture, tangy artichoke flavor, and garlicky undertones make it a crowd-pleaser. But by portioning this beloved dip into individual cups, you achieve:
- Mess-free serving: No more fighting over the last chip at the dip bowl.
- Perfectly crisp bases: The wonton wrappers bake up golden and crunchy, contrasting the creamy filling.
- Ultimate portability: Each cup is easy to pick up, making them ideal for stand-up parties and buffets.
- Built-in portion control: Guests enjoy a perfectly balanced bite every time.
Ingredients: What You’ll Need
| Ingredient | Amount |
|---|---|
| Frozen chopped spinach | 10 oz. |
| Cream cheese (room temperature) | 4 oz. |
| Grated Monterey Jack cheese | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Lemon zest | 1 tsp. |
| Lemon juice | 1 tbsp. |
| Hot sauce | 1/2 tsp. |
| Garlic (chopped) | 2 cloves |
| Artichoke quarters (drained, chopped) | 14 oz. |
| Cooking spray | As needed |
| Wonton wrappers | 24 |
Tip: Check labels for marinated vs. brine-packed artichokes. For best results, use artichoke hearts in brine for a cleaner flavor.
Step-by-Step Directions
- Prepare the Spinach:
Thaw 10 oz. of frozen chopped spinach and squeeze out as much water as possible using a clean kitchen towel. Finely chop the spinach for a smoother filling. - Mix the Filling:
In a large bowl, combine the well-drained spinach, cream cheese, Monterey Jack cheese, Parmesan, mayonnaise, lemon zest, lemon juice, hot sauce, chopped garlic, and chopped artichokes. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. The filling should be thick yet soft enough to spoon into the wonton cups. - Prepare the Wonton Cups:
Preheat your oven to 350°F (180°C). Lightly spray a 24-cup mini muffin tin with cooking spray. Place one wonton wrapper into each muffin cup, pressing down so the wrapper forms a “cup” shape with the bottom flat and sides rising up. Spray the wrappers again lightly to encourage crispiness during baking. - Pre-bake the Wonton Shells:
Bake the empty wonton shells for about 5 minutes until they are firm but not browned. This step ensures that the bottoms don’t get soggy once the filling is added. - Fill and Bake:
Divide the spinach artichoke mixture evenly among the wonton cups. Return the tin to the oven and bake for another 14 minutes, until the edges of the wrappers are golden and the filling is bubbling gently. - Cool and Serve:
Let the Spinach Artichoke Cups cool in the pan for 5 minutes before transferring to a serving platter. Serve warm for the best flavor and texture.
Chef’s Tips for Perfect Spinach Artichoke Cups
- Drain the spinach well: Excess moisture will lead to a watery filling and soggy cups. Use a clean kitchen towel to wring out spinach until nearly dry.
- Room temperature cream cheese: Using softened cream cheese makes mixing easier and results in a smoother blend.
- Customize the flavor: Swap in different cheeses, such as mozzarella or Gruyère, for subtle variation.
- Make ahead: Prepare the filling a day ahead and refrigerate. Fill and bake the cups just before serving to keep the wrappers fresh and crisp.
- Serving suggestion: Sprinkle with fresh herbs—such as chives or parsley—for extra color and flavor.
Serving Suggestions: How to Enjoy Spinach Artichoke Cups
- Appetizer platters: Add to your appetizer spread alongside sliders, dips, and vegetable crudités.
- Game day snacks: Pair with buffalo dip, crispy chicken wings, and other munchies.
- Holiday parties: Elegant enough for festive buffets or a cocktail hour bite.
- Quick lunch: Enjoy a few cups with a mixed green salad for a light vegetarian meal.
Variations and Substitutions
- Dairy-free: Substitute dairy-free cream cheese and vegan cheeses to accomodate dietary restrictions.
- Extra heat: Increase the amount of hot sauce or add a minced jalapeño.
- Add-ins: Try sun-dried tomatoes, cooked bacon, or roasted red peppers for additional flavor.
- Mini phyllo cups: Swap the wonton wrappers for ready-made phyllo shells if desired (baking times may vary).
What others are reading
Storage and Make-Ahead Tips
- Storing leftovers: Cool completely, then store in an airtight container in the refrigerator for up to 2 days. Reheat at 350°F for several minutes to restore crispness.
- Freezing: Freeze unbaked, filled wonton cups in a single layer on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the bake time.
- Make-ahead tip: Prepare the filling up to 24 hours in advance and refrigerate. Assemble and bake the cups just before serving for best results.
Nutritional Insights
Spinach Artichoke Cups are a vegetarian option that packs in leafy greens and calcium from the cheese. Each cup typically contains less than 70 calories, making it a relatively light party snack. To further reduce calories or fat, use light or reduced-fat cheese and mayonnaise. For more protein, add chopped cooked chicken or turkey breast to the filling.
Common Questions: Spinach Artichoke Cups FAQ
Can I use fresh spinach instead of frozen?
Yes! Sauté 5–6 cups of fresh spinach until wilted, then cool, chop finely, and squeeze dry before adding to the filling.
Can these be made gluten-free?
Wonton wrappers are usually wheat-based, but you can use gluten-free phyllo shells or other GF alternatives for the cup.
Is it possible to make these ahead?
Yes. Prepare the filling in advance and refrigerate. For best texture, fill and bake the wonton cups just before serving.
What’s the best way to reheat leftovers?
Place leftover cups in a preheated 350°F oven for 5–7 minutes. This will help restore some crispiness to the wonton wrappers.
Can I double the recipe?
Absolutely—simply double all ingredient quantities and bake in batches or use two mini muffin tins.
Related Appetizer Ideas
- Homemade Pot Stickers
- Easy Slow Cooker Dips
- Spidery Deviled Eggs (seasonal)
- 3-Ingredient Buffalo Dip
- 10-Minute Pumpkin Dip
- Sun-Dried Tomato-White Bean Dip
- Air Fryer Cauliflower Bites
- Avocado Salsa Verde
Expert Tips: Taking Your Spinach Artichoke Cups to the Next Level
- Achieve an extra-golden crust by brushing the tops of filled wrappers with a little melted butter before baking.
- Add a crunch with a sprinkle of panko or crushed crackers over the filling before the final bake.
- Fresh herbs such as parsley, chives, or basil can add vibrant color and flavor when sprinkled over just before serving.
- Pair with dips like ranch or spicy mayo for an extra treat.
Frequently Asked Questions (FAQs)
Q: What should I serve with Spinach Artichoke Cups?
A: Serve them alongside a variety of appetizers or light main courses—think sliders, veggies, salads, or grilled skewers.
Q: Can I make spinach artichoke cups for a large group?
A: Yes, the recipe easily scales up. Arrange multiple muffin tins or bake in batches for bigger parties.
Q: How do I prevent the wonton wrappers from getting soggy?
A: Pre-baking the wrappers for a few minutes before filling, and thoroughly draining the spinach, helps keep them crisp.
Q: Can I add meat to the filling?
A: Absolutely—try adding chopped cooked bacon, sausage, or chicken for a heartier snack.
Q: Are these suitable for vegetarians?
A: Yes, as written, the recipe contains no meat. Be sure to check that your cheese and other ingredients meet your dietary needs.
Conclusion: The Ultimate Make-Ahead Appetizer
Spinach Artichoke Cups combine everything you love about the classic dip in a portable, crispy package. They’re easy to prepare, endlessly customizable, and make an ideal choice for entertaining. With simple ingredients and straightforward steps, you’ll have a crowd-pleasing appetizer that’s sure to disappear fast—so make extra!
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a63592371/slow-cooker-spinach-artichoke-dip-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a41545841/spinach-artichoke-cups-recipe/
- https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe/
- https://www.youtube.com/watch?v=JlEIa7sRrKE
- https://www.thepioneerwoman.com/food-cooking/recipes/a11384/the-best-spinach-artichoke-dip-ever/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g64223870/spinach-artichoke-recipes/
- https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g43667830/artichoke-recipes/
Similar Articles
Read full bio of Sneha Tete
