Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil
A harmonious blend of rich cheese, tangy dressing, and garden-fresh herbs in every bite.
If you’re looking for a pasta salad that’s a step above the rest—something creamy, spicy, smoky, and absolutely packed with flavor—then look no further. This Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil inspired by The Pioneer Woman is a showstopper, blending tender pasta, the subtle smokiness of Gouda, the sweetness of fresh tomatoes, and the aromatic freshness of basil. It’s the kind of dish that disappears fast at picnics, potlucks, and family gatherings, and once you’ve had a bite, you’ll see why.
What makes this salad truly special is its balance: the creamy dressing, a touch of heat from chipotle, the saltiness of the cheese, and the pop of flavor from the basil and tomatoes. It’s a recipe that’s as visually appealing as it is delicious, and it’s sure to become a staple in your warm-weather menu.
Ingredients
- 12 ounces mostaccioli pasta (or elbow macaroni)
- ½ cup mayonnaise
- ¼ cup whole milk (or milk of choice)
- 4 tablespoons white vinegar
- 1–2 teaspoons adobo sauce from chipotle peppers (or 1 minced chipotle pepper in adobo)
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- 10 ounces grape or cherry tomatoes, halved
- ½ pound smoked Gouda cheese, cut into small cubes
- 24 whole basil leaves, chiffonaded (stacked, rolled, and thinly sliced)
Optional additions for extra color and flavor: chopped red onion and orange bell pepper.
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of generously salted water (think “salty like the ocean”) to a boil. Add the pasta and cook according to the package directions until al dente. Drain the pasta, then rinse it under cold water until it is no longer hot. This halts the cooking and helps the pasta retain a pleasant texture in the salad. Set the pasta aside to cool completely.
2. Prepare the Dressing
In a small bowl, whisk together the mayonnaise, milk, vinegar, salt, black pepper, and adobo sauce (or the minced chipotle pepper). Taste the dressing for seasoning—adjust with more salt, pepper, or vinegar if needed. The dressing should be creamy, tangy, and have a subtle kick from the chipotle.
3. Combine the Salad
In a large mixing bowl, gently stir together the cooled pasta, halved tomatoes, and cubed smoked Gouda. Pour the dressing over the top and toss everything together until the pasta is evenly coated. The Gouda should be distributed throughout, and the tomatoes should provide bursts of color and sweetness.
4. Add the Basil
Stack the basil leaves, roll them tightly, and slice them into thin ribbons (chiffonade). Add the basil to the bowl and gently mix everything together once more. The recipe encourages a generous hand with the basil—don’t be shy, it’s what gives the salad its signature fresh aroma and flavor.
5. Chill and Serve
Transfer the pasta salad to a serving bowl and refrigerate for at least two hours before serving. This resting time allows the flavors to meld and the salad to chill, making it even more refreshing. Garnish with a fresh sprig of basil before serving for a beautiful presentation.
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Recipe Notes and Variations
This salad is designed for flexibility and creativity. Here are some suggestions to make it your own:
- Add Crunch: Stir in diced celery, cucumber, or red onion for added texture and a savory bite.
- More Veggies: Orange bell pepper not only adds color but a subtle sweetness that pairs well with the smoky Gouda.
- Extra Heat: If you love spice, add an extra chipotle pepper or a dash of cayenne to the dressing.
- Cheese Swap: Don’t have smoked Gouda? Try shredded sharp cheddar for a different, but still delicious, flavor profile.
- Herb Options: If basil isn’t your favorite, chives or flat-leaf parsley can provide a similar freshness.
Why This Salad Works
The magic of this pasta salad lies in the harmony of its components:
- Smoked Gouda: Adds a distinctive, smoky depth that makes the salad memorable.
- Tomatoes: Offer sweetness and a touch of acidity, balancing the richness of the cheese and dressing.
- Basil: Provides an aromatic freshness that lifts the whole dish and ties all the flavors together.
- Creamy, Spicy Dressing: The mayonnaise-based dressing, spiked with vinegar and chipotle, coats the pasta beautifully and delivers a gentle heat that keeps you coming back for more.
Serving Suggestions
This pasta salad is perfect for a variety of occasions:
- Picnics & Potlucks: Its bold flavors and creamy texture make it a crowd favorite.
- BBQs & Cookouts: Pairs beautifully with grilled meats, burgers, and hot dogs.
- Weeknight Dinners: Serve as a main dish with some grilled chicken or shrimp on the side.
- Lunch Boxes: Packed with protein and veggies, it’s a satisfying midday meal.
| Prep Time | Cook Time | Additional Time | Total Time | Servings |
|---|---|---|---|---|
| 15 minutes | 10 minutes | 2 hours | 2 hours 25 minutes | 8 |
Frequently Asked Questions (FAQs)
Q: Can I make this salad ahead of time?
A: Absolutely! In fact, letting it chill for at least two hours before serving allows the flavors to develop and blend beautifully. You can even make it the night before—just hold off adding the basil until just before serving for maximum freshness.
Q: Can I use a different type of pasta?
A: Yes, you can. Mostaccioli and elbow macaroni are classic choices, but penne, rotini, or even bowties work well. The key is to use a pasta shape that holds the dressing and mix-ins.
Q: I can’t find smoked Gouda—what’s a good substitute?
A: Smoked cheddar, regular Gouda, or even a sharp white cheddar can be used as substitutes. The smoky flavor is unique, but the salad will still be delicious with other cheeses.
Q: Is this salad vegetarian?
A: Yes, as written, this recipe is vegetarian. However, always check your specific cheese and other ingredients for dietary suitability if that’s a concern.
Q: How do I keep the basil from wilting?
A: Add the basil just before serving, or, if you’re making the salad ahead, add it about an hour before serving to keep it vibrant and fresh.
Tips for Success
- Don’t skip the chilling time: It really makes a difference in flavor.
- Salt your pasta water well: This is your chance to season the pasta from within.
- Cut the Gouda into uniform cubes: Not only is it visually appealing, but it ensures every bite is balanced.
- Adjust the spice to taste: Start with less chipotle if you prefer it milder, and add more to taste.
- Use the best tomatoes you can find: They’re a star in this salad, so choose the sweetest, ripest ones available.
Conclusion
This Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil is a perfect example of how a few quality ingredients, thoughtfully combined, can create a dish that’s greater than the sum of its parts. It’s creamy, smoky, spicy, and fresh—everything you want in a standout pasta salad. Inspired by a favorite from Whole Foods, but made even better with a generous dose of basil and a punch of chipotle, this is a recipe you’ll reach for again and again, whether you’re feeding a crowd, packing a picnic, or just treating yourself to something delicious and satisfying.
With its vibrant colors, bold flavors, and make-ahead convenience, this salad is not just a side dish—it’s the main event. Once you try it, you’ll understand why it inspired the Pioneer Woman to call it “divine.” Enjoy every bite!
References
- https://www.thatsusanwilliams.com/2012/06/pioneer-womans-spicy-pasta-salad-with-smoked-gouda-tomatoes-and-basil/
- https://www.thepioneerwoman.com/food-cooking/recipes/a43966189/spicy-veggie-pasta-salad-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a10210/spicy-pasta-salad-with-smoked-gouda-tomatoes-and-basil/
- https://athomewithmolly.com/best-pasta-salad-easy-creamy/
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