Spicy Dr Pepper Ribs
Discover smooth heat-and-sweet techniques for melt-in-your-mouth barbecue perfection.
Introduction to Spicy Dr Pepper Ribs
Spicy Dr Pepper Ribs are a unique and delicious twist on traditional BBQ ribs, offering a blend of sweet and spicy flavors that will leave you wanting more. This recipe is not only mouthwatering but also versatile, as it can be adapted for both slow cooking and Instant Pot cooking methods. In this article, we will explore the basics of making Spicy Dr Pepper Ribs, including the ingredients, cooking methods, and step-by-step instructions.
Ingredients Needed
To make Spicy Dr Pepper Ribs, you will need the following ingredients:
- 2 racks of pork ribs (preferably baby back or spare ribs)
- 1 cup of brown sugar
- 1½ cans of Dr Pepper
- ½ can of chipotle peppers in adobo sauce
- ⅓ cup of spicy brown mustard
- 1 tablespoon of white vinegar
- Spice rub ingredients: smoked paprika, garlic powder, dry mustard powder, kosher salt, black pepper, cayenne pepper
Spice Rub Preparation
The spice rub is crucial for adding depth to your ribs. Combine:
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust to taste)
Cooking Methods
Slow Cooking Method
For those who prefer a more traditional approach, slow cooking is an excellent way to tenderize the ribs while infusing them with rich flavors.
- Preparation: Remove the membrane from the underside of the ribs and apply the spice rub. Let it sit for at least 30 minutes or up to several hours in the refrigerator.
- Cooking: Place the ribs in a slow cooker, then mix the Dr Pepper, chipotle peppers, mustard, brown sugar, and vinegar in a bowl. Pour this mixture over the ribs and cover the slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Finishing Touches: Once cooked, remove the ribs and place them on a baking sheet lined with foil. Preheat the oven to 375°F. Skim the fat from the sauce and thicken it with cornstarch if needed. Brush the ribs with the sauce and bake for about 45 minutes, applying additional sauce every 15 minutes until nicely glazed.
Instant Pot Method
For those in a hurry, using an Instant Pot significantly reduces cooking time while maintaining the tender fall-off-the-bone texture.
- Preparation: Remove the membrane from the ribs and apply the spice rub. Place the ribs on a trivet in the Instant Pot with Dr Pepper poured underneath.
- Cooking: Cook on high pressure for 25 minutes, then let the pressure release naturally for 10 minutes before quick release. Remove the ribs and reduce the cooking liquid by half using the SAUTÉ function. Add ketchup, vinegar, brown sugar, soy sauce, and black pepper to create a BBQ sauce.
- Finishing Touches: Brush the ribs with the BBQ sauce and broil for about 4 minutes to give them a sticky finish.
Step-by-Step Instructions for Oven Finishing
After cooking, whether using the slow cooker or Instant Pot, finishing the ribs in the oven enhances their flavor and texture.
- Preheat the oven to about 400°F (200°C) for a slightly higher heat.
- Brush or spoon the remaining marinade over the ribs, ensuring they are well-coated.
- Place the ribs in the oven uncovered and bake for 15-20 minutes.
- Brush the ribs with more marinade and continue baking for another 15-20 minutes, or until the coating is dark and rich.
Frequently Asked Questions (FAQs)
Q: Can I use other types of soda instead of Dr Pepper?
A: While Dr Pepper has a unique flavor profile, you can experiment with other sodas like cola or ginger ale for different results.
Q: How do I prevent the ribs from becoming too spicy?
A: Adjust the amount of chipotle peppers or cayenne pepper to your desired level of spiciness.
Q: Can I make these ribs ahead of time?
A: Yes, prepare them up to the point of cooking, refrigerate overnight, and finish them in the oven when ready.
Conclusion
Spicy Dr Pepper Ribs are a delightful fusion of sweet, spicy, and smoky flavors, perfect for any BBQ or dinner gathering. Whether you choose the slow cooker or Instant Pot method, these ribs are sure to impress with their tender texture and rich flavor profile.
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References
- https://www.thepioneerwoman.com/food-cooking/recipes/a36320913/instant-pot-ribs-recipe/
- https://www.youtube.com/watch?v=BIWeddRfjC0
- https://www.thepioneerwoman.com/food-cooking/recipes/a11589/spicy-dr-pepper-ribs/
- https://prettyplainjanes.com/2016/01/28/spicy-but-not-too-spicy-dr-pepper-ribs/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g44223637/ribs-recipes/
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