Spicy Artichoke and Parmesan Dip Recipe
A creamy blend with a bold kick that elevates any gathering.
Introduction to the Spicy Artichoke and Parmesan Dip
The Spicy Artichoke and Parmesan Dip is a flavorful and easy-to-make recipe that brings a spicy twist to the classic artichoke dip. This appetizer is perfect for parties and gatherings, offering a delicious combination of artichokes, cream cheese, and parmesan with a kick of heat. Below, we explore the recipe in detail and provide some helpful tips for making it a hit at your next event.
Ingredients Needed
To make this scrumptious dip, you will need the following ingredients:
- 8-ounce package cream cheese, at room temperature
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 14-ounce can artichoke hearts in water, drained and chopped
- 3/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp. kosher salt
- 2 Tbsp. chopped jarred pickled cherry peppers
- Crackers and/or sliced vegetables, for serving
Instructions for Preparation
Preheating your oven to 425°F is the first step. Then, follow these simple steps to prepare the dip:
- Mix the Base Ingredients: Combine the cream cheese, sour cream, and mayonnaise in a medium bowl and mix well with a rubber spatula.
- Add Artichokes and Cheese: Add the chopped artichoke hearts, ½ cup parmesan cheese, the parsley, and salt; stir to combine.
- Spice it Up: Fold in the chopped cherry peppers to add the spicy kick.
- Spread and Top: Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan cheese.
- Bake Until Golden: Bake until the dip is bubbly around the edges and lightly browned on top, about 20 to 25 minutes.
- Serve: Let it stand for 5 minutes before serving with crackers and/or sliced vegetables.
Tips and Variations
This recipe is versatile and can be adjusted to suit your taste preferences. Here are some tips and variations:
- Adjust the Heat: If you prefer a milder dip, reduce or omit the cherry peppers. For more heat, add more peppers or use other spicy ingredients like diced jalapeños.
- Add Fresh Herbs: Mix in some chopped fresh herbs like dill or cilantro for added freshness.
- Use Different Cheeses: Experiment with other cheeses like cheddar or gouda to change up the flavor profile.
Frequently Asked Questions (FAQs)
Q: What makes this artichoke dip spicy?
A: The spiciness in this dip comes from the chopped jarred pickled cherry peppers, which add a tangy and spicy flavor.
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip mixture ahead of time and store it in the refrigerator for up to a day. Bake it just before serving.
Q: How do I serve this dip?
A: Serve the dip warm with crackers, chips, or sliced vegetables to complement its rich and spicy flavors.
Conclusion
The Spicy Artichoke and Parmesan Dip is a delightful twist on a classic recipe, perfect for adding a spicy kick to your gatherings. With its easy preparation and customizable flavor, this dip is sure to be a hit at any party or event.
References
- https://www.4theloveoffoodblog.com/the-pioneer-womans-hot-artichoke-dip/
- https://www.youtube.com/watch?v=mfERw6tSDh8
- https://www.thepioneerwoman.com/food-cooking/recipes/a62569948/spicy-artichoke-and-parmesan-dip-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11384/the-best-spinach-artichoke-dip-ever/
- https://pioneerwoman.fandom.com/wiki/Hot_Artichoke_Dip
- https://www.eatyourbooks.com/library/recipes/3326804/spicy-artichoke-and-parmesan-dip
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