Smoked Salmon Deviled Eggs
A creamy blend of tangy goat cheese and smoky seafood that elevates appetizer spreads.
Introduction to Smoked Salmon Deviled Eggs
Deviled eggs are a classic appetizer that can be elevated into something truly special with a few simple ingredients. Adding smoked salmon to the traditional deviled egg recipe brings a luxurious and sophisticated twist, perfect for special occasions like Easter or any gathering where you want to impress your guests.
Ingredients Needed
- 12 large eggs
- 6-8 ounces smoked salmon
- 4 ounces goat cheese, cut into pieces
- 4 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon chopped fresh dill
- Salt and pepper to taste
- Optional: Everything bagel seasoning for garnish
Instructions
To make these Smoked Salmon Deviled Eggs, follow these steps:
- Prepare the Eggs: Hard-boil the eggs by placing them in a pot of cold water, ensuring they are covered by about an inch of water. Bring the water to a boil, then cover and remove from heat. Let them sit for 12-15 minutes before transferring them to ice water to stop the cooking process.
- Peel and Cool the Eggs: Once cooled, carefully peel the eggs. A trick to make peeling easier is starting them in boiling water, as this helps the shells come off more easily.
- Prepare the Filling: Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a food processor or blender. Add the smoked salmon, goat cheese, mayonnaise, lemon juice, and dill. Purée until smooth, scraping down the sides as needed.
- Fill the Eggs: Spoon the yolk mixture back into the egg whites or use a piping bag for a more decorative touch.
- Garnish: Sprinkle with everything bagel seasoning if desired for added flavor and visual appeal.
Variations and Tips
- Flexibility with Smoked Salmon: Adjust the amount of smoked salmon to your taste. If you prefer a lighter flavor, start with 6 ounces and add more to taste.
- Use of Fresh Herbs: Fresh herbs like dill add a fresh and vibrant flavor. You can also experiment with other herbs like chives or parsley.
- Garnishes: In addition to everything bagel seasoning, consider other garnishes like capers or chopped red onion for added texture and flavor.
Why These Deviled Eggs Stand Out
The combination of smoked salmon and goat cheese gives these deviled eggs a rich, creamy, and savory flavor profile that is sure to impress. The addition of fresh herbs like dill adds a bright, fresh note that complements the smokiness of the salmon perfectly.
Frequently Asked Questions (FAQs)
Q: How far in advance can I prepare deviled eggs?
A: It’s best to prepare the filling and assemble the deviled eggs just before serving. However, you can hard-boil the eggs a day in advance and store them in the refrigerator until ready to fill.
Q: Can I use different types of cheese in place of goat cheese?
A: Yes, you can experiment with other soft cheeses like cream cheese or feta, though goat cheese provides a unique tanginess that pairs well with smoked salmon.
Q: How do I make deviled eggs easier to peel?
A: Starting the eggs in boiling water can help the shells remove more easily. Also, peeling them immediately after cooling in ice water can reduce the risk of stubborn shells.
Conclusion
Smoked Salmon Deviled Eggs offer a delightful twist on a classic appetizer, perfect for adding a touch of elegance to any gathering. With their rich flavors and smooth texture, they are sure to be a hit at your next party or special occasion.
References
- https://rantsfrommycrazykitchen.com/smoked-salmon-deviled-eggs-easterweek/
- https://www.thepioneerwoman.com/food-cooking/recipes/a85303/12-ways-to-garnish-classic-deviled-eggs/
- https://www.thepioneerwoman.com/food-cooking/recipes/a64340261/smoked-salmon-deviled-eggs-recipe/
- https://www.thepioneerwoman.com/food-cooking/g64445282/different-deviled-egg-recipes/
- https://www.aol.com/top-ree-drummonds-smoked-salmon-195000145.html
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