Slow Cooker Scalloped Potatoes with Ham: The Ultimate Comfort Food Classic

Few dishes evoke warmth and nostalgia like a creamy casserole of scalloped potatoes layered with smoky ham and smothered in melted cheese. Perfect for busy weeknights, casual potlucks, or holiday feasts, this slow cooker version of scalloped potatoes with ham takes all the classic flavors you love and lets your slow cooker do the magic while you go about your day. Let’s dive into this crowd-pleasing comfort food and unlock the secrets to tender, flavorful potatoes in every bite.

Why Choose Slow Cooker Scalloped Potatoes and Ham?

• Effortless Prep: Slice, layer, and let your slow cooker handle the cooking.
• Set and Forget: Minimal hands-on time means you can focus on other tasks.
• Family-Friendly: Hearty, filling, and beloved by kids and adults alike.
• Great for Leftovers: A perfect way to repurpose leftover ham into a new meal.
• Scalable: Easily adjust for small family dinners or larger gatherings.

Ingredients

Optional Add-Ins:

• Sliced green onions for garnish
• Minced garlic for extra depth
• Paprika or fresh herbs for flavor and color
• Alternative cheeses like Gruyère, Monterey Jack, or Swiss

Step-by-Step Directions

1. Prepare the Ingredients: Peel and thinly slice the potatoes (about 1/8-inch thick for even cooking). Dice the cooked ham and chop the onion.
2. Mix the Sauce: In a bowl, whisk together the condensed soup and milk until smooth. Stir in the shredded cheese. Add salt and pepper to taste.
3. Layer in the Slow Cooker:
   • Grease the inside of your slow cooker with butter or nonstick spray.
   • Arrange a layer of potatoes in the bottom (about one-third of the total).
   • Scatter a portion of the ham and onion over the potatoes.
   • Spoon or pour some of the cheese-soup sauce over the layer.
   • Repeat the layers until all ingredients are used, finishing with a generous layer of sauce and cheese on top.
4. Cook: Cover and cook on Low for 7–8 hours or on High for 4–5 hours, until the potatoes are fork-tender and the sauce is bubbly.
5. Serve: Allow to sit for 10–15 minutes after cooking so the sauce can thicken. Garnish with fresh herbs or extra cheese if desired.

Tips for the Best Scalloped Potatoes with Ham

• Choose the Right Potato: Russet or Yukon Gold potatoes work best for creamy, tender results.
• Uniform Slices: Use a mandoline slicer for evenly cut potatoes, helping them cook at the same rate.
• No Pre-Cooking Needed: The slow cooker will fully cook the potatoes; no need to parboil.
• Cheese Varieties: For a richer flavor, mix sharp cheddar with Gruyère or add a sprinkle of Parmesan on top before serving.
• Prevent Sticking: Grease your slow cooker well or use a liner for easy cleanup.
• Monitor the Liquid: If the casserole looks too dry partway through, add a splash more milk.

Nutrition Overview

This classic comfort dish satisfies with its balance of carbs, protein, and fats:

• Calories: Varies by portion, but typically around 350–400 per serving.
• Protein: Ham and cheese offer a good protein boost.
• Carbohydrates: Potatoes are the main source of carbs.
• Calcium: Cheese and milk provide calcium for bone health.
• Note: You can use lower-sodium or reduced-fat soup and cheese to lighten the dish.

Variations and Substitutions

• Vegetables: Add peas, carrots, or broccoli for extra color and nutrition.
• Different Meats: Sub cooked bacon, turkey, or rotisserie chicken for ham.
• Cheese Options: Experiment with Colby Jack, Swiss, or a smoked cheese for unique flavor.
• No Cream Soup: Make a homemade white sauce (béchamel) in place of canned soup for more control over flavor and ingredients.
• Gluten-Free: Use gluten-free condensed soup or make your own sauce with cornstarch.
• Dairy-Free: Substitute non-dairy milk and cheese alternatives, and use a dairy-free cream soup or sauce base.

Serving Suggestions

• As a Main Course: Serve with a crisp green salad or steamed vegetables for a hearty family meal.
• As a Side Dish: Pair with roast chicken, turkey, or beef for holiday gatherings or Sunday dinners.
• With Fresh Bread: Offer dinner rolls, biscuits, or crusty artisan bread to soak up the creamy sauce.

Make-Ahead and Storage Tips

• Prep Ahead: Slice potatoes and dice ham a day in advance; assemble and refrigerate until ready to cook.
• Storing Leftovers: Cool completely, then refrigerate in an airtight container for up to 4 days.
• Freezing: Freeze baked and cooled portions for 2–3 months. Thaw in the refrigerator and reheat gently.

Common Mistakes to Avoid

• Cutting potatoes too thick, which can result in uneven cooking.
• Overcrowding the slow cooker, limiting even heat distribution.
• Adding too little liquid, leading to dry or scorched edges.
• Removing the lid during cooking, which lets out essential heat and can increase cooking time.

Frequently Asked Questions (FAQ)

Can I use fresh uncooked ham instead of cooked ham?

Yes, but ensure it’s fully cooked by the time the casserole is finished. Pre-cooked ham is preferred for both flavor and ease.

What potatoes work best for this recipe?

Starchy russet potatoes or waxy Yukon Gold are ideal—the former yields a softer texture while the latter holds shape slightly better.

Can I prepare this casserole in advance?

Absolutely. You can assemble everything the night before, refrigerate, and start cooking the next morning.

Will the potatoes brown if sliced ahead of time?

Yes, to prevent browning, soak sliced potatoes in cold water with a splash of lemon juice, then drain and pat dry before use.

How do I know when the potatoes are done?

The casserole is ready when potatoes are tender when pierced with a fork and the sauce is bubbling around the edges.

Can I double the recipe?

Yes, if your slow cooker is large enough (at least 6-quart), doubling works well. You may need to add extra cooking time.

How do I reheat leftovers?

Reheat gently in the microwave or oven at 325°F, covered, until warmed through. Add a splash of milk to keep it creamy.

Expert Tips for Perfect Results

• Use Freshly Grated Cheese: Pre-shredded cheese often has anti-caking agents that prevent smooth melting.
• Layer Evenly: Distribute sauce, ham, and potatoes uniformly to ensure every bite is flavorful.
• Finish Under the Broiler: For a golden, bubbly top, transfer finished casserole to an oven-safe dish and broil for 2–3 minutes.

Final Thoughts

Slow cooker scalloped potatoes with ham is the epitome of comfort food. It brings together the simple pleasures of creamy potatoes, smoky ham, and gooey cheese in a dish that’s easy enough for any day of the week but special enough for holidays and celebrations. With its make-ahead convenience, customizable ingredients, and guaranteed crowd-pleasing results, this classic casserole deserves a spot in every home cook’s recipe rotation.

Author

Srija Burman

 

Srija holds an MA in English Literature from the University of Calcutta and a PG diploma in Editing and Publishing from Jadavpur University. Her interest in writing and editing ranges across niches, including academics, sports, and human psychology.

Read full bio of Srija Burman