Slow Cooker Chicken Tacos

A no-fuss dinner solution that infuses protein with rich spices while keeping it tender.

By Medha deb

Created on Sep 17, 2025

A no-fuss dinner solution that infuses protein with rich spices while keeping it tender.

Introduction to Slow Cooker Chicken Tacos

Slow cooker chicken tacos are a staple for busy households, offering a flavorful and easy meal that can be prepared ahead of time. This recipe uses a slow cooker to infuse chicken breasts with a spicy, rich tomato sauce, ensuring they stay juicy and packed with flavor. The Pioneer Woman’s recipe, as seen on her website, is a popular choice for those looking for a straightforward yet delectable meal. Let’s dive into how to make these indulgent tacos.

Ingredients and Equipment Needed

To make this recipe, you will need the following ingredients and equipment:

Ingredients:
- 6 large boneless, skinless chicken breasts
- 1 (15-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon kosher salt
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 3 garlic cloves, finely chopped
- 1 large onion, chopped
Shredded iceberg lettuce
Chopped tomato
Shredded cheddar cheese
Sour cream
Salsa

Equipment:

6- to 8-quart slow cooker
Cutting board
Two forks for shredding

Step-by-Step Instructions

Here’s how to prepare and cook these delicious tacos:

Step 1: Prepare the Sauce and Chicken
In a 6- to 8-quart slow cooker, mix together the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion until well combined. Add the chicken, ensuring it is fully coated with the sauce.
Step 2: Cook the Chicken
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken reaches an internal temperature of 165°F.
Step 3: Shred and Refine the Chicken
Remove the cooked chicken to a large cutting board. When it is cool enough to handle, cut it into bite-sized pieces. Return the chicken to the sauce and stir very well.
Step 4: Final Cooking and Serving
Cover and cook on low for an additional 15 minutes. Then, serve on flour tortillas topped with lettuce, tomatoes, cheese, sour cream, and salsa.

Additional Tips and Variations

This recipe is quite versatile and can be adjusted to suit your family’s preferences:

Spice Level: Adjust the amount of chili powder or add diced jalapeños for more heat.
Customization: Add diced bell peppers or onions to the slow cooker for extra flavor and nutrients.
Serving Ideas: Use this chicken for burrito bowls, enchiladas, or as a filling for quesadillas.

Frequently Asked Questions (FAQs)

Q: How long does it take to cook the chicken?

A: The cooking time varies depending on the heat setting: 4 to 6 hours on low or 2 to 3 hours on high.

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken breasts, but ensure they are thawed before cooking if using a low heat setting.

Q: How do I store leftover chicken?

A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Conclusion

Slow cooker chicken tacos are a delicious and efficient meal option for any day of the week. With minimal preparation and a rich, flavorful sauce, this recipe is sure to become a family favorite. Whether you’re serving a crowd or just your household, the versatility of this dish ensures everyone will enjoy it.

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

Read full bio of medha deb