Slice-Baked Potatoes
An inventive spin that transforms simple ingredients into a savory, crowd-pleasing treat.
Introduction to Slice-Baked Potatoes
Slice-baked potatoes are a creative spin on traditional baked potatoes, offering a versatile and visually appealing dish for any occasion. Inspired by Ree Drummond’s culinary explorations, this recipe combines the comfort of baked potatoes with an innovative presentation. Here’s how you can transform your potato game with this delightful recipe.
**Ingredients and Tools**
- 2-3 large baking potatoes
- 1/4 cup softened butter
- 1/2 cup sour cream (or Greek yogurt for a lighter version)
- 2 tablespoons chopped chives (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Biscuit cutters (round or oblong shapes)
- Mixer or potato masher
**Preparing the Potatoes**
Begin by preheating your oven to 375°F (190°C). While the oven is heating up, wash and slice the potatoes into approximately 1-inch thick rounds. Place these slices on a baking sheet lined with parchment paper and bake for about 30 to 35 minutes, or until they are tender when pierced with a fork.
**Tips for Baking Potato Slices**
– Ensure the slices are evenly spaced on the baking sheet to allow for even cooking.
– If using parchment paper, lightly oil it to prevent sticking.
**Creating the Potato Rings**
Once the potato slices are baked and slightly cooled, use biscuit cutters to create rings. If you don’t have biscuit cutters, you can use a glass or the rim of a jar to achieve similar results. Simply place the cutter over the potato slice and press down gently to remove the center. If needed, slightly bend the cutter to fit the potato’s shape.
**Mixing the Potato Filling**
In a large mixing bowl, combine the softened butter, sour cream, salt, and pepper. Add the centers of the potatoes you removed with the cutters to this bowl. Mix well using a potato masher or a stand mixer fitted with a paddle attachment until the mixture is smooth and creamy.
**Adding Additional Flavors**
For extra flavor, you can add grated cheese, crumbled bacon, chives, or diced herbs like parsley or chives to the potato mixture. Taste as you go to balance the flavors according to your preference.
**Assembling the Slice-Baked Potatoes**
Once the potato mixture is ready, fill each potato ring with a generous amount of the mixture. You can top them with additional cheese or bacon bits before serving.
**Serving Suggestions**
Slice-baked potatoes make a great side dish or can be served as a light meal. Consider serving them alongside roasted meats, salads, or as part of a brunch spread.
**Frequently Asked Questions (FAQs)**
Q: What is the best way to store leftover slice-baked potatoes?
A: Store them in an airtight container in the refrigerator for up to two days. Reheat in the oven until warmed through.
Q: Can I use different types of cheese in the potato filling?
A: Yes, explore different cheeses like mozzarella, feta, or parmesan to add unique flavors to your slice-baked potatoes.
What others are reading
Q: How can I make slice-baked potatoes more substantial?
A: Add diced ham, cooked sausage, or chopped hard-boiled eggs to the potato mixture for added protein.
**Conclusion
Slice-baked potatoes are a delightful twist on traditional baked potatoes. By using biscuit cutters to create rings and adding a creamy filling, you can elevate a simple dish into a visually appealing and delicious meal perfect for various occasions.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a11731/twice-baked-potatoes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a63449753/loaded-baked-potatoes-recipe/
- https://www.youtube.com/watch?v=PF856BUb0ic
- https://www.thepioneerwoman.com/food-cooking/recipes/a11450/slice-baked-potatoes/
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