Skillet Mocha Brownie Sundae: Irresistible Dessert Bliss
Rich chocolate depths meet velvety ice cream in a hot-to-cold dessert finale.
The skillet mocha brownie sundae is a spectacular dessert sensation that transforms a classic brownie into an indulgent treat, complete with robust coffee flavor, luscious chocolate, creamy ice cream, and homemade coffee syrup. This showstopping skillet dessert is bold, warm, and loaded with crave-worthy contrasts, making it the perfect finale for cozy gatherings or special occasions.
What Makes This Brownie Sundae Unique?
Unlike ordinary brownies, this recipe infuses the batter with freshly brewed coffee and semisweet chocolate, creating rich depths of flavor. Baked in a cast-iron skillet, the brownie develops a slightly crispy edge, a gooey center, and an irresistible homemade charm. Drizzled with thick coffee syrup and piled high with ice cream, each wedge is pure decadence.
Ingredients for Skillet Mocha Brownie Sundae
Brownie Base
- 2 sticks salted butter
- 4 oz. semisweet chocolate, chopped
- 1/4 cup brewed coffee
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp. kosher salt
- 1 1/2 cups sugar
- 4 large eggs
- 1 tbsp. vanilla extract
- 3/4 cup semisweet chocolate chips
Toppings
- 1 1/4 cups brewed coffee
- 1/3 cup sugar
- 1 tsp. vanilla extract
- 3 tbsp. heavy cream
- Coffee ice cream (or your favorite flavor)
Step-By-Step Directions
1. Prepare the Skillet and Oven
Preheat the oven to 325°F (163°C). Use a 10-inch cast-iron skillet for best results. The cast iron ensures even baking and adds a rustic flair to your dessert presentation.
2. Melt Butter and Chocolate
Melt butter in a medium saucepan over medium heat. Add the chopped semisweet chocolate and cook, stirring often, until smooth and fully melted (about 3 minutes). Stir in brewed coffee, blending well. Remove from heat and allow to cool for 10 minutes to prevent cooking the eggs in the next step.
3. Mix Dry Ingredients
In a separate bowl, whisk together the flour, unsweetened cocoa powder, and kosher salt until evenly combined.
4. Blend Sugar and Eggs
Whisk the sugar into the warm chocolate-butter mixture. Add the eggs one at a time, whisking vigorously after each to incorporate air and achieve a glossy sheen. Stir in the vanilla extract.
5. Build the Batter
Gently fold the dry ingredients into the wet mixture, taking care not to overmix. Overmixing can result in a tough brownie; aim for just combined. Finally, fold in the semisweet chocolate chips, ensuring even chocolatey pockets throughout.
6. Bake the Brownie
Pour the batter into the cast-iron skillet. Bake for 40–45 minutes, until the edges have puffed and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are perfect). Cool completely in the skillet, which can take up to 2 hours—this helps the brownie set and intensifies the flavors.
7. Make the Coffee Syrup
While the brownie cools, prepare the coffee syrup:
- In a small saucepan, combine 1 1/4 cups brewed coffee, 1/3 cup sugar, and 1 tsp. vanilla extract.
- Bring to a boil over medium-high heat, whisking frequently.
- Cook until the mixture reduces to about 1/4 cup and becomes thick and syrupy (around 30 minutes).
- Whisk in 3 tbsp. heavy cream, which adds richness and balances the strong coffee notes.
- Let the syrup cool for about 30 minutes before using.
8. Assemble the Sundae
Once the brownie has cooled and the coffee syrup is ready, scoop generous dollops of coffee ice cream over the skillet brownie. Drizzle liberally with the cooled coffee syrup. Slice into wedges and serve immediately, savoring the warm brownie, cold ice cream, and bold coffee flavor in every bite.
What others are reading
Why Use a Cast-Iron Skillet?
The cast-iron skillet is not just a vessel—it’s part of the magic. It ensures even baking, yields irresistibly chewy edges, and produces a rustic presentation straight from oven to table. Plus, cleaning a seasoned skillet is a breeze once dessert has disappeared.
Customization Ideas
This recipe is full of opportunities for creativity. Try these customizations:
- Ice Cream Flavors: Swap coffee for vanilla, chocolate, or salted caramel.
- Mix-In Surprises: Fold toasted nuts, toffee bits, or crushed cookies into the batter.
- Topping Upgrades: Sprinkle with flaky sea salt, drizzle with caramel sauce, or pile on fresh whipped cream.
- Espresso Boost: Replace coffee with espresso for a bolder flavor punch.
Serving Suggestions and Occasions
- Dinner Parties: Serve wedges directly from the skillet for dramatic effect.
- Family Gatherings: Watch it disappear at birthdays, holidays, or Sunday suppers.
- Cozy Nights: Share between two for an at-home date night treat.
Tips for Success
- Don’t Overbake: The center should remain fudgy; a slightly underdone middle ensures a moist brownie.
- Cool Thoroughly: Letting the brownie cool in the skillet helps it set and makes slicing easier.
- Use Fresh Coffee: Brewed coffee enhances the chocolate without overpowering it—choose your favorite blend for the best flavor.
- Prep Ahead: Both the brownie and coffee syrup can be made in advance and assembled just before serving.
Nutrition Facts (Approximate Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 490 |
| Total Fat | 28g |
| Saturated Fat | 16g |
| Sugar | 44g |
| Protein | 6g |
*Exact values may vary based on toppings and ice cream selection.
Frequently Asked Questions (FAQs)
Q: Can I make the brownie ahead of time?
A: Absolutely! Bake and cool the skillet brownie up to 1 day in advance. Wrap tightly and store at room temperature. Warm slightly before serving for that fresh-from-the-oven experience.
Q: What if I don’t have a cast-iron skillet?
A: A heavy round or square baking dish will work, but the classic texture and presentation may differ slightly. Adjust baking times as necessary and check for doneness with a toothpick.
Q: Is the coffee flavor strong?
A: The coffee enhances the depth of the chocolate without dominating the profile. For a more pronounced coffee kick, use espresso or a dark roast.
Q: Can I use different chocolates?
A: Yes—bittersweet, milk, or even a blend adds complexity. Stick with at least 60% cocoa for best results and balance sweetness to taste.
Q: Can this recipe be made gluten-free?
A: Substitute the flour with your favorite 1:1 gluten-free baking flour blend and ensure all topping ingredients are gluten-free.
Pro Chef Tips for Elevated Sundaes
- Warm Serving: If assembling ahead, briefly reheat the brownie in the oven before adding ice cream for contrasting temperatures.
- Texture Variation: Top with chopped nuts, chocolate curls, or a sprinkle of cocoa powder for enhanced visual appeal and taste.
- Flavor Pairings: Serve with fresh berries for a tart contrast, or try pairing with a shot of espresso for true mocha lovers.
Closing Thoughts
Baking a skillet mocha brownie sundae delivers more than just a sweet ending—it creates a celebratory moment. With a crackly top, dense chewy center, and rivers of melting ice cream, every serving feels festive. Whether you stick to the Pioneer Woman-inspired basics or tailor the recipe to your tastes, the combination of chocolate, coffee, and cream is sure to win hearts.
More Dessert Inspirations
- Salted Caramel Brownie Sundae
- Chocolate Chip Skillet Cookie
- Peanut Butter Swirl Brownies
- Classic Fudge Brownie Squares
Ready to delight your guests and satisfy your sweet tooth? Preheat the oven and let the aroma of mocha brownies fill your kitchen tonight!
References
- https://www.justapinch.com/recipes/dessert/chocolate/pioneer-womans-mocha-brownies.html
- https://www.youtube.com/watch?v=RYQ-ScHXTT8
- https://jp.pinterest.com/pin/pioneer-woman-skillet-mocha-brownie-sundae-recipe–41799102783705751/
- https://www.thepioneerwoman.com/food-cooking/recipes/a34238087/skillet-mocha-brownie-sundae/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65490044/best-coffee-desserts/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40218416/brownie-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g43733692/coffee-recipes/
Similar Articles
Read full bio of medha deb
