Simple White Cake: A Classic Recipe for Every Occasion

The simple white cake is a beloved classic that never goes out of style. Whether you’re looking to celebrate a birthday, mark a special event, or just indulge in a timeless treat, this cake is an ideal choice. Praised for its moist crumb and buttery vanilla flavor, this is the go-to cake recipe for novice and experienced bakers alike.

Ingredients

• 1 cup white sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Step-by-Step Instructions

1. Prep the Pan
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square cake pan to prevent sticking.
2. Cream Butter and Sugar
   In a mixing bowl, cream together the sugar and butter until the mixture is light and fluffy. This step incorporates air and helps ensure a soft crumb in the finished cake.
3. Add Eggs and Vanilla
   Add the eggs one at a time, beating briefly after each addition. Stir in the vanilla extract for flavor.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add these dry ingredients to the wet mixture, mixing until just combined.
5. Add Milk
   Pour in the milk and mix until the batter is smooth with no lumps remaining.
6. Pour and Bake
   Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30 to 40 minutes, or until the top springs back when lightly touched and a toothpick inserted into the center comes out clean.
7. Cool and Frost
   Remove the cake from the oven and let it cool completely in the pan. Once cooled, frost the cake with your favorite icing if desired, slice, and enjoy!

Baking Tips for the Perfect White Cake

• Room Temperature Ingredients: Use room temperature butter and eggs for a smoother, more evenly mixed batter.
• Do Not Overmix: Overmixing can lead to a dense cake. Mix the batter until just combined.
• Check for Doneness: Oven temperatures can vary, so begin checking the cake at the 30-minute mark. The cake is done when it springs back lightly to the touch and a toothpick comes out clean.
• Frost After Cooling: Allow the cake to cool completely before adding any frosting to prevent it from melting.

Suggested Variations

• Lemon White Cake: Add 1 to 2 teaspoons of finely grated lemon zest to the batter for a bright citrus note.
• Almond White Cake: Replace half the vanilla extract with almond extract for a delicate almond flavor.
• Layer Cake: Double the recipe and bake in two round cake pans for a festive layer cake ideal for birthdays and celebrations.
• Cupcakes: Spoon the batter into a lined muffin tin for 12 standard cupcakes. Bake for 18-22 minutes or until a toothpick comes out clean.
• Mini White Cakes: Divide batter among mini cake pans for single-serving desserts at dinner parties or gatherings.

Serving Suggestions

• Classic Vanilla Frosting: Pair with a fluffy vanilla buttercream or cream cheese frosting for an indulgent finish.
• Fresh Berries: Garnish slices with strawberries, raspberries, or blueberries for a refreshing contrast.
• Whipped Cream: Top with lightly sweetened whipped cream for an elegant touch.
• Jam or Fruit Preserves: Spread a thin layer of raspberry or strawberry jam between layers or on top for added flavor.

Nutrition Information

Note: Nutrition values are approximate and may vary depending on specific ingredients and portion sizes.

Storage and Make-Ahead Instructions

• Room Temperature: Store unfrosted or frosted cake in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep the cake refrigerated in an airtight container for up to 5 days. Bring to room temperature before serving for best texture.
• Freezing: The cake (frosted or unfrosted) can be wrapped in plastic wrap and foil and frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Why You’ll Love This Simple White Cake

• Easy to Make: With basic pantry ingredients and straightforward steps, this cake is accessible to beginners.
• Versatile: Works as a foundation for countless cake variations and can be dressed up or down depending on the occasion.
• Moist and Tender: The cake’s classic crumb and buttery vanilla flavor make it a crowd-pleaser.
• Perfect for Celebrations: Adaptable for birthdays, weddings, holidays, or everyday dessert cravings.

Popular Pairings and Toppings

• Buttercream Frosting: A thick, fluffy buttercream perfectly complements the cake’s subtle flavor.
• Chocolate Ganache: For a decadent twist, pour rich chocolate ganache over the cooled cake.
• Fruit Compote: Serve with a warm berry or stone fruit compote for added freshness.
• Sprinkles and Decorations: Add colorful sprinkles or edible flowers for festive celebrations.

Frequently Asked Questions (FAQs)

Can I make this cake gluten-free?

Yes, you can substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. Be sure to check that your baking powder is also gluten-free.

Can I use this batter for cupcakes?

Absolutely! Divide the batter evenly among 12 muffin cups and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.

What type of milk should I use?

Whole milk is recommended for the most tender and flavorful crumb, but 2% or non-dairy milk alternatives can also be used.

How do I know when the cake is done?

The cake is ready when the top springs back when gently pressed and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I add mix-ins to the batter?

Yes! Chocolate chips, chopped nuts, or dried fruit can be gently folded into the batter for extra texture and flavor. Avoid overmixing after adding.

Is this cake suitable for stacking as a wedding or celebration cake?

Yes, this cake’s structure is sturdy enough for stacking with layers. For best results with larger cakes, double or triple the recipe as needed and ensure each layer cools completely before assembling.

Final Thoughts

The simple white cake is cherished for its timeless flavor, reliable texture, and boundless versatility. Whether left plain, adorned with luscious frosting, or transformed into cupcakes or layered cakes, it remains a cornerstone of home baking. Using easy-to-find ingredients and basic techniques, you can create a show-stopping cake perfect for any gathering or celebration.

Bake your simple white cake today and discover why it’s a classic favorite in kitchens everywhere!

Author

Srija Burman

 

Srija holds an MA in English Literature from the University of Calcutta and a PG diploma in Editing and Publishing from Jadavpur University. Her interest in writing and editing ranges across niches, including academics, sports, and human psychology.

Read full bio of Srija Burman