Simple Chicken Mayo with Parmesan and Bread Crumbs: An Easy Family Favorite

Simple Chicken Mayo with Parmesan and Bread Crumbs

If you’re searching for a reliable, quick, and mouthwatering chicken dinner, look no further. This Simple Chicken Mayo with Parmesan and Bread Crumbs recipe blends common pantry staples into a delicious meal that is golden on the outside and juicy on the inside. With minimal prep and just a few ingredients, it’s perfect for busy weeknights or when you want a guaranteed crowd-pleaser.

Table of Contents

• Recipe Overview
• Ingredients
• Step-by-Step Instructions
• Tips for Success and Variations
• Nutrition Facts
• Serving Suggestions
• Storing and Reheating Leftovers
• Frequently Asked Questions

Recipe Overview

This recipe transforms boneless, skinless chicken breasts into an irresistible entrée with a flavorful crust. The mayo acts as a moistening agent and adhesive, ensuring the breadcrumbs and Parmesan stick while sealing in the chicken’s natural juices. The result: chicken that’s tender inside with a cheesy, golden crust outside.

• Prep time: About 10 minutes
• Cook time: 20–25 minutes
• Servings: 2–4, easily scalable
• Skill Level: Beginner-friendly

Ingredients

With only a handful of ingredients, this recipe proves that simplicity delivers big flavor. Here’s what you’ll need:

• 2 skinless, boneless chicken breast halves
• 2–3 tablespoons mayonnaise (plus more to taste, if needed)
• 2 ½ tablespoons grated Parmesan cheese
• 2 tablespoons bread crumbs (plain or seasoned)
• Salt and pepper, to taste
• Optional: a sprinkle of Italian seasoning or garlic powder

Ingredient Substitutions & Variations

• Chicken: Thighs or tenders can be substituted for breasts.
• Mayonnaise: Use light mayo for fewer calories, or swap in Greek yogurt for tanginess.
• Parmesan: Try Asiago or Romano for a twist.
• Bread Crumbs: Panko for extra crispiness, or gluten-free crumbs for dietary needs.

Step-by-Step Instructions

Follow these steps for a foolproof crispy, juicy chicken dinner:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the chicken: Pat the chicken breasts dry with paper towels. Pound to even thickness if desired for more even cooking.
3. Season: Sprinkle both sides of the chicken with salt and pepper. Add optional Italian seasoning or garlic powder for extra flavor.
4. Spread the mayo: Use a spoon or spatula to coat the top (or both sides) of each chicken breast with mayonnaise. The mayo layer doesn’t have to be thick—just enough to cover.
5. Mix topping: In a bowl, combine the grated Parmesan and bread crumbs. Stir gently to blend.
6. Top the chicken: Press the Parmesan-bread crumb mixture evenly over the mayonnaise-coated chicken breasts, gently pressing so the topping adheres.
7. Bake: Arrange chicken on the prepared baking sheet and bake in the preheated oven for 20–25 minutes, or until the coating turns golden and the internal temperature reaches 165°F (74°C).
8. Optional broil: To add extra browning, broil for 1–2 minutes at the end, watching closely to avoid burning.
9. Serve: Let rest for a few minutes before slicing. Enjoy!

Quick Reference Table

Tips for Success and Variations

• Even thickness matters: For uniform cooking, pound the thickest part of each breast to match the thinner parts.
• More flavor: Add herbs like thyme, parsley, or basil to the bread crumb mixture. A pinch of smoked paprika can add depth.
• Cheese choice: Freshly grated Parmesan creates a richer flavor and crisper texture than pre-shredded. Try mixing in some mozzarella for gooeyness.
• Crispier crust: Use panko bread crumbs and drizzle a touch of olive oil on top before baking.
• Bulk up the meal: Double the amounts for meal prep or large families—just use a larger sheet pan.
• Low-carb option: Swap bread crumbs for crushed pork rinds or almond flour.
• Air fryer adaptation: Cook at 375°F (190°C) for 12–15 minutes, flipping halfway, for an extra crispy finish.

Nutrition Facts

This dish is a smart way to enjoy classic comfort food without heavy frying or excess oil. Here’s an approximate nutrition breakdown (per serving, assuming two servings):

• Calories: 295
• Protein: 32g
• Fat: 15g
• Carbohydrates: 7g
• Sodium: 490mg

Nutrition values may vary depending on exact ingredients and portion size.

Serving Suggestions

This versatile chicken entree pairs well with a variety of sides. Here are a few ideas to round out your meal:

• Classic sides: Roasted potatoes, steamed green beans, asparagus, or a crisp salad.
• Hearty options: Creamy mashed potatoes, garlic bread, or rice pilaf.
• Light options: Zucchini noodles, riced cauliflower, or a simple tomato-cucumber salad.
• Make it a sandwich: Slice and serve the chicken on toasted rolls with lettuce and tomato.

Storing and Reheating Leftovers

• Refrigerate: Store leftover chicken in an airtight container in the fridge for up to 3 days.
• Freeze: Let cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
• Reheat: For best results, reheat in a 350°F (175°C) oven for about 10–12 minutes to preserve the crust’s texture. Microwave reheating is possible but may soften the crust.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and will be extra juicy. Adjust cook time so they’re cooked through.

Is it possible to make this recipe gluten-free?

Yes, simply swap in your favorite gluten-free bread crumbs or use crushed pork rinds for a crunchy, gluten-free topping.

Can I substitute Greek yogurt for the mayonnaise?

Yes, Greek yogurt makes a higher-protein, tangy alternative. The texture of the crust will be slightly different but still delicious.

How do I know when the chicken is done?

The chicken is ready when the coating is golden, juices run clear, and a meat thermometer inserted into the thickest part registers 165°F (74°C).

What should I do if the topping doesn’t brown enough?

If your oven runs cool or you want extra color, broil the chicken for 1–2 minutes at the end. Watch closely to prevent burning.

Can I make this recipe ahead of time?

You can assemble the chicken and refrigerate it for a few hours before baking. Bake just before serving for best texture.

Why This Recipe Is a Go-To Favorite

• No messy breading stations: Just spread, sprinkle, and bake!
• Minimal prep and cleanup: Great for busy nights or when you want less fuss.
• Adaptable to your taste: Change up the seasoning, cheese, or even protein easily.
• Family-approved: Even picky eaters tend to love the mild flavors and crispy texture.

Expert Tips for Perfect Mayo Chicken Every Time

• Let the chicken rest: Allowing the chicken to rest 3–5 minutes after baking keeps it juicy and easier to slice.
• Use parchment paper: This keeps the coating from sticking and makes cleanup a breeze.
• Double the topping: For an extra thick, crunchy crust, double the amount of Parmesan and bread crumbs in the mix.

Conclusion

This Simple Chicken Mayo with Parmesan and Bread Crumbs recipe is proof that delicious dinners don’t require fancy techniques or a long ingredient list. With its golden crust and juicy interior, it’s destined to become a regular on your menu. Feel free to customize with your favorite spices or cheese, and enjoy the rave reviews from family and friends.

Want More Easy Chicken Recipes?

• Try swapping in Italian seasoning for a Mediterranean flair.
• Or, explore variations by mixing Dijon mustard into the mayo before spreading.
• For an herby twist, stir fresh parsley or basil into the bread crumb mixture.

Share Your Feedback

Did you make this recipe? Share your results and tips in the comments. Your ideas can help fellow cooks make this recipe their own!

Author

Anjali Sayee

 

Anjali is an Associate Editor at StyleCraze with 7 years of experience specializing in hairstyles, hair care, and skin care. She has authored over 300 articles and offers expert advice on hair styling techniques, effective skin care routines, and tips for maintaining healthy hair and skin.

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