Shrimp Ceviche Tostadas: A Fresh, Zesty Appetizer for Any Occasion
Crispy tortillas meet creamy avocado and zesty mango slaw for an irresistible snack.
Introduction
Shrimp ceviche tostadas are the ultimate party bite: crispy, tangy, and packed with fresh, vibrant flavors. This recipe brings together the best of Mexican street food—light citrus-cooked shrimp, creamy avocado, and a crunchy homemade tostada base. Whether you’re entertaining a crowd or just craving a refreshing snack, these tostadas are sure to impress.
What Are Shrimp Ceviche Tostadas?
Shrimp ceviche tostadas are a fusion of two classic dishes: ceviche, a Latin American dish where seafood is “cooked” in citrus juice, and tostadas, crispy fried tortillas used as a base for toppings. The combination is light, zesty, and endlessly customizable. The shrimp is tossed with lime juice, fresh vegetables, and herbs, then piled onto golden, crunchy tortillas with layers of avocado and slaw for added texture and flavor.
Ingredients You’ll Need
- For the Shrimp Ceviche: Raw shrimp, jalapeño, onion, bell pepper, cilantro, fresh lime juice, orange juice, vegetable oil, kosher salt.
- For the Mango Slaw: Cabbage, mango, bell pepper, jalapeño, cilantro, oil, lime juice, kosher salt.
- For the Smashed Avocado: Avocados, lime juice, kosher salt.
- For the Fried Tortillas: Corn tortillas, vegetable oil, kosher salt.
Feel free to swap ingredients based on your preferences—try adding cucumber, tomato, or even a splash of hot sauce for extra kick.
Step-by-Step Recipe Instructions
Preparing the Shrimp Ceviche
- Chop the raw shrimp into small pieces and place in a medium bowl.
- Add finely diced jalapeño, onion, bell pepper, and chopped cilantro. Mix well.
- Pour in fresh lime juice, stirring to coat all ingredients. Let sit for about 10 minutes—the acid in the lime will “cook” the shrimp.
- Add a splash of orange juice and a drizzle of vegetable oil. Season to taste with kosher salt. Refrigerate until ready to serve.
Making the Mango Slaw
- Thinly slice cabbage and mango, dice bell pepper and jalapeño, and chop cilantro.
- Combine in a bowl with a splash of oil and lime juice. Season with kosher salt and toss well.
- Set aside until ready to assemble.
Smashed Avocado
- Cut ripe avocados into chunks and place in a small bowl.
- Add lime juice and mash with a fork until chunky, like guacamole.
- Season with kosher salt to taste.
Fried Tortillas
- Cut corn tortillas into smaller circles or wedges.
- Heat about 1/2 inch of vegetable oil in a heavy skillet until very hot.
- Fry the tortillas one at a time until golden and crisp, about 1–2 minutes per side.
- Drain on paper towels and sprinkle lightly with kosher salt.
Assembling the Tostadas
- Slather each fried tortilla with smashed avocado.
- Top with a generous portion of mango slaw.
- Pile on the shrimp ceviche.
- Serve immediately for the best texture and flavor.
Tips for Perfect Shrimp Ceviche Tostadas
- Use the freshest shrimp you can find: Since the shrimp is “cooked” with acid rather than heat, quality is key.
- Don’t over-marinate: Let the shrimp sit in lime juice just long enough to turn opaque—over-marinating can make the shrimp tough.
- Prep ahead: The ceviche and slaw can be made a few hours in advance and stored in the fridge.
- Customize your toppings: Add sliced radishes, crumbled queso fresco, or a drizzle of crema for extra flair.
- Make it a meal: Serve the ceviche over rice, in lettuce cups, or stuffed in avocado halves for a lighter option.
Why Shrimp Ceviche Tostadas?
These tostadas are more than just a pretty appetizer—they’re a celebration of fresh, healthy ingredients and bold flavors. The contrast between the crisp tortilla, creamy avocado, crunchy slaw, and tender shrimp is irresistible. They’re also incredibly versatile: perfect for parties, potlucks, or a fun weeknight dinner.
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Plus, the recipe is easily scaled up or down, making it ideal for both intimate gatherings and larger crowds. The bright, citrusy flavors are especially welcome in warmer months, but these tostadas are delicious any time of year.
Nutritional Highlights
Shrimp is a lean source of protein, while avocado provides healthy fats. The mango slaw adds a dose of vitamins and fiber, and the lime juice delivers a burst of vitamin C. Because the shrimp is cooked with citrus rather than oil, this dish is naturally lower in fat than many fried appetizers.
Frequently Asked Questions (FAQs)
Can I use cooked shrimp instead of raw?
While traditional ceviche is made with raw seafood “cooked” in citrus, you can use pre-cooked shrimp if you prefer. Just skip the lime marination step and combine the cooked shrimp with the other ingredients.
How long can I store shrimp ceviche?
Shrimp ceviche is best eaten fresh but can be kept refrigerated for up to a day. The texture of the shrimp will change if stored longer.
Can I make the tostadas ahead of time?
You can fry the tortillas a few hours in advance, but assemble the tostadas just before serving to prevent sogginess.
Are there gluten-free options?
Yes! Corn tortillas are naturally gluten-free, making this dish suitable for gluten-sensitive guests.
What can I substitute for mango in the slaw?
Pineapple, jicama, or even diced apple can add sweetness and crunch if mango isn’t available.
Variations and Serving Ideas
Shrimp ceviche tostadas are endlessly adaptable. Try these twists:
- Spicy: Add extra jalapeño or a dash of hot sauce.
- Herby: Mix in additional fresh herbs like mint or basil.
- Crunchy: Top with radish slices or crushed tortilla chips for extra texture.
- Vegetarian: Replace shrimp with diced cucumber or hearts of palm for a veggie version.
For a complete spread, serve with extra lime wedges, hot sauce, and a pitcher of margaritas or agua fresca.
Conclusion
Shrimp ceviche tostadas are a fiesta on a plate—bright, fresh, and full of texture. They’re easy to make but impressive enough for any gathering. With a balance of citrus, crunch, creaminess, and spice, every bite is a delight. Give this recipe a try for your next party or potluck, and watch them disappear!
References
- https://tastykitchen.com/recipes/appetizers-and-snacks/shrimp-ceviche-tostadas/
- https://www.youtube.com/watch?v=lNY0ETl9spA
- https://heatherchristo.com/2016/03/21/shrimp-ceviche-tostadas/
- https://www.thepioneerwoman.com/food-cooking/recipes/a79258/shrimp-ceviche-tostadas/
- https://www.thepioneerwoman.com/food-cooking/recipes/a83374/grilled-shrimp-ceviche/
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