Shrimp Alfredo Pizza: The Ultimate Creamy Seafood Pie You Need to Try
Tender shrimp and silky alfredo sauce transform everyday flatbread into a gourmet feast.
Shrimp Alfredo Pizza: Creamy, Cheesy, and Irresistible
If you love the flavors of traditional shrimp alfredo and can’t say no to a cheesy, oven-fresh pizza, get ready for a true delight. Shrimp Alfredo Pizza is the ultimate mashup, marrying the creaminess of a favorite pasta sauce with the satisfying bite of pizza. The best part? It’s easy, uses convenient ingredients like naan bread and jarred Alfredo sauce, and is perfect for summer grilling or quick weeknight dinners.
Why You’ll Love Shrimp Alfredo Pizza
- Fast and Easy: With store-bought naan as the base and a quick sauce, this pizza comes together quickly.
- Restaurant Quality at Home: The combination of grilled shrimp, tangy lemon, and creamy sauce feels gourmet.
- No Pizza Dough Rising: Skip the kneading and rolling—naan bread gives you a chewy, crispy crust instantly.
- Versatile Cooking: Grill it for a smoky flavor or bake indoors year-round.
- Family-Friendly: Mild, creamy flavors appeal to adults and kids alike.
Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 3 Tbsp + more for grill | For tossing shrimp and grilling |
| Medium shrimp, peeled/deveined, tails removed | 1½ lb | Fresh or thawed frozen |
| Garlic cloves, minced | 3 | For marinating shrimp |
| Lemon (zest & juice) | 1 | Half for marinade, half for finishing |
| Kosher salt | 1 tsp | To taste |
| Black pepper | ½ tsp | To taste |
| Naan bread | 6 pieces | Pre-made flatbread |
| Jarred Alfredo sauce | 1 cup | Choose a good-quality brand |
| Cherry tomatoes, halved | 1 pint | Adds brightness and color |
| Shredded mozzarella | 2 cups (about 12 oz) | For gooey, delicious melt |
| Chopped fresh parsley | As needed | For garnish |
| Red pepper flakes | As needed | Optional, for heat |
Step-by-Step Directions
- Prepare the Grill: Preheat a grill or grill pan over medium-high heat. Brush with olive oil to prevent sticking.
- Marinate the Shrimp: In a medium bowl, toss peeled and deveined shrimp with olive oil, minced garlic, lemon zest, salt, black pepper, and half the lemon juice. Coat well and marinate for 10-15 minutes while the grill heats.
- Grill the Shrimp: Arrange the shrimp on the hot grill. Cook each side for about 1–2 minutes, until they turn bright pink and opaque. Do not overcook. Transfer to a clean plate.
- Assemble the Pizza: Lay naan on a baking sheet or large platter. Spread each piece with a generous spoonful of Alfredo sauce. Scatter grilled shrimp and halved cherry tomatoes evenly over the surface. Top with shredded mozzarella.
- Grill or Bake the Pizzas: On the grill: Place assembled naan pizzas directly on the grates, cover, and cook for about 3 minutes, until the cheese is melted and bubbly.
In the oven: Bake on two baking sheets at 450°F for 6–8 minutes or until cheese is melted and the naan edges turn golden. - Finish and Serve: Squeeze the remaining lemon juice over the pizzas. Scatter chopped parsley and sprinkle red pepper flakes on top, if using. Slice and serve warm.
Tips for Success
- Use Fresh or Quality Frozen Shrimp: Quickly thaw frozen shrimp under cold running water for the freshest results. Pat dry before marinating for the best grill marks.
- Don’t Overcrowd the Grill: Give each shrimp space to sear for even cooking and the best texture.
- Tweak the Toppings: Add spinach leaves, thinly sliced red onion, or mushrooms before baking for variety.
- Make it Spicier: Mix a pinch of cayenne or extra red pepper flakes into the Alfredo sauce for a kick.
- Try Different Cheeses: Add a handful of fresh grated Parmesan on top of mozzarella for extra depth.
Why Naan Bread is the Best Pizza Shortcut
Using naan bread instead of traditional pizza dough means you skip hours of rising, stretching, and shaping. Naan creates a uniquely chewy yet crisp crust that holds up beautifully to saucy, generous toppings. Plus, it’s easy to find in most supermarkets and perfect for making several individual pizzas, great for feeding a family or a crowd with varying tastes.
Serving Suggestions & Sides
- With Greens: Pair your pizza with a peppery arugula salad dressed simply in olive oil and lemon juice.
- Roasted Veggies: Roasted broccoli, asparagus, or zucchini complement the creamy, seafood-rich pizza beautifully.
- Simple Appetizers: Start with marinated olives, roasted garlic bread, or a tomato-basil bruschetta.
- Beverage Pairings: A crisp white wine (like Pinot Grigio or Sauvignon Blanc), light lagers, or sparkling lemonades work well with the creamy, savory flavors.
Make-Ahead, Storage, and Reheating Tips
- Prep Ahead: Grill shrimp and store (covered, chilled) for up to a day. Assemble pizzas just before serving.
- Leftovers: Cool slices completely, wrap individually, and refrigerate for up to 2 days.
- Reheating: Warm in a 400°F oven for 5 minutes, or until cheese is bubbly; avoid microwaving if possible to preserve the crust’s texture.
What others are reading
Creative Variations
- Chicken Alfredo Pizza: Replace shrimp with grilled or rotisserie chicken breast for a poultry twist.
- Veggie Alfredo Pizza: Skip the shrimp and load up with sautéed mushrooms, spinach, and artichokes.
- Spicy Cajun Shrimp Pizza: Toss shrimp in Cajun seasoning before grilling and add diced bell peppers for extra heat and color.
- BBQ Shrimp Alfredo Pizza: Brush naan with a bit of BBQ sauce mixed into the Alfredo sauce for smoky flavor.
Common Questions About Shrimp Alfredo Pizza
What if I can’t find naan bread?
No naan? Use pre-baked flatbreads, large pita, or par-baked pizza crusts as an alternative. Homemade pizza dough also works—just bake slightly longer to ensure it’s cooked through.
Do I have to grill the shrimp?
Grilling imparts a wonderful smokiness. If you don’t have a grill, sauté the shrimp in a hot skillet with olive oil until just cooked through—about 2-3 minutes per side.
How do I prevent the pizza from getting soggy?
Make sure shrimp are patted dry before marinating, and don’t overload the naan with sauce. Bake or grill at high heat for a crispy base.
Can I make this gluten-free?
Use your favorite gluten-free flatbread or gluten-free pizza crust, and check the Alfredo sauce label to confirm it’s gluten-free.
What are the best ways to thaw shrimp?
For best results, thaw shrimp overnight in the fridge. For a quick thaw, seal shrimp in a zip-top bag and place in cold water for 10-20 minutes, changing the water once or twice. Never thaw at room temperature.
Fun Pizza Ideas to Try Next
- Chicken Caesar Salad Pizza: Crisp romaine, Caesar dressing, and grilled chicken on pizza crust.
- Zucchini Pizza with Garlicky Labneh: A lighter, veggie-studded option topped with creamy yogurt cheese.
- Dill Pickle Pizza: For adventurous eaters who love tangy, zesty flavors on their pies.
- Hearty Pizza Bagels: Perfect for quick lunches, snack time, or even party trays for kids and adults.
Frequently Asked Questions (FAQs)
Q: How long does it take to make shrimp alfredo pizza?
A: From start to finish, you can have this pizza ready in about 30 minutes, especially if you use pre-cooked or quickly grilled shrimp and store-bought naan.
Q: Can I use homemade Alfredo sauce?
A: Absolutely. Homemade sauce will taste richer, but store-bought works beautifully for a fast meal.
Q: What’s the best cheese for this pizza?
A: Mozzarella is classic for melting, but a bit of fresh Parmesan or fontina boosts flavor and richness.
Q: Is shrimp alfredo pizza freezer friendly?
A: This pizza is best enjoyed fresh, but you can cool slices, wrap tightly, and freeze for up to a month. Thaw and reheat in a hot oven for best results.
Conclusion: Bring a Slice of Indulgence to Your Table
Creamy Alfredo, juicy shrimp, crisp naan, and gooey cheese—Shrimp Alfredo Pizza is comfort food with a touch of elegance, built for weeknights, weekends, and all your summer cookouts. Try this easy recipe the next time you crave something deliciously different!
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a65450013/shrimp-alfredo-pizza-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a63137669/shrimp-alfredo-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a74893/summertime-shrimp-pizza/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40177518/pizza-recipes/
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