Scooped Mint Julep: The Ultimate Bourbon Cocktail Ice Cream
Cooling herb-infused sweetness meets velvety custard in a grown-up frozen indulgence.
Scooped Mint Julep: Reinventing the Classic Bourbon Cocktail in Ice Cream
Move beyond the glass and onto the spoon: this mint julep ice cream captures all the southern elegance and cooling refreshment of the classic Derby cocktail—reminiscent of fresh mint, smooth bourbon, and sweet cream—served as a frozen, scoopable confection. Whether you’re hosting a spring party or just need a new dessert for bourbon lovers, this recipe delivers complexity and indulgence in every bite.
Why Mint Julep Ice Cream?
The mint julep is synonymous with warm weather, blossoming gardens, and the genteel rituals of the Kentucky Derby. Traditionally, the drink is a sweet mixture of mint-infused syrup, quality bourbon, and heaps of crushed ice served over a silver cup. Transforming this cocktail into an ice cream not only preserves that frosty, refreshing experience but also unlocks new flavors as the cream tempers the boozy bite and amplifies the garden-fresh mint.
- Refreshing flavor: The balance of herbal mint, sweet cream, and smooth bourbon is perfect for hot days.
- Boozy indulgence: Bourbon adds depth, character, and a kick that reminds you this is a grown-up treat.
- Great for parties: Serve it in bowls, cones, or as a float in a glass of seltzer for a dramatic dessert.
The Heart of the Recipe: Ingredients and Substitutions
Just like the cocktail, this ice cream relies on quality basics. Here’s what you need and some tips for substitutions:
- Fresh Mint: Use an abundance of fresh mint leaves—the more, the brighter the herbal notes. Avoid dried mint, as it can taste flat.
- Cream and Milk: A classic ice cream base relies on a mixture of heavy cream and whole milk for richness and silkiness.
- Sugar: Plain white granulated sugar ensures the base is sweet but not cloying.
- Egg Yolks: These create a custard that’s creamy and stable, giving your finished ice cream a luscious texture.
- Bourbon: Use your favorite bourbon whiskey. Higher-end bottles lend complexity, but even mid-tier options work beautifully since their flavors mingle with mint and cream.
Note: The alcohol in bourbon lowers the freezing point, making the ice cream softer and easier to scoop. Don’t overdo it, or the ice cream won’t set.
Step-by-Step: How to Make Mint Julep Ice Cream
1. Infuse the Cream with Mint
Start by infusing cream and milk with fresh mint leaves. This is crucial—the longer the steep, the more intense and vibrant the mint flavor.
- Heat the cream and milk gently, then add the coarsely torn mint leaves off-heat. Cover and let infuse for at least one hour, or up to two for a more herbal flavor.
- Strain out the leaves and press gently to extract all the oils and flavor. Discard the mint, and set the infused base aside.
2. Make the Custard
Craft a classic French-style ice cream custard by whisking egg yolks and sugar until pale. Gradually whisk in the warm, strained mint-infused cream mixture. Return this to the stove and cook over gentle heat until it thickens and coats the back of a spoon.
- It’s essential to heat slowly, stirring constantly, to avoid curdling the yolks.
- When ready, pour the mixture through a fine-mesh sieve to catch any bits of cooked egg or stray mint.
3. Add the Bourbon
Once the custard cools to room temperature, stir in bourbon—this preserves its nuanced aroma and prevents it from evaporating.
What others are reading
- 3 to 5 tablespoons (preferably 1.5 to 2 ounces) provides a rich flavor without making the ice cream runny.
4. Chill and Churn
Refrigerate the custard base until thoroughly chilled, at least 4 hours or overnight. Churn in your ice cream maker according to manufacturer’s instructions until thick, soft, and creamy.
- Spoon into a loaf pan or airtight container. Freeze for 4+ hours to harden, preferably overnight.
Serving Suggestions and Presentation
This mint julep ice cream is indulgent on its own, but clever serving ideas transform it into an unforgettable dessert centerpiece:
- Traditional Touch: Scoop into julep-style silver cups, top with mint sprigs and a dusting of powdered sugar.
- Float: Add a scoop to a tumbler and pour over club soda or sparkling lemonade for a boozy ice cream float.
- Dessert Sandwiches: Sandwich scoops between crisp butter cookies or vanilla shortbread for handheld treats.
- With Chocolate: Drizzle with a touch of hot fudge or serve alongside flourless chocolate cake for a decadent pairing.
Tips for Success: Getting the Most Flavor and Texture
- Infuse Thoroughly: Steeping the mint as long as possible concentrates the fresh, green flavor, mimicking the vibrant herbs in the original cocktail.
- Use Quality Bourbon: Opt for a mid-to-high-range bourbon for the smoothest, most complex finish.
- Don’t Rush Chilling: Proper chilling before churning is crucial for smooth, creamy texture.
- Store Properly: Alcohol-laced ice cream melts quickly; keep frozen until the last moment and always use an airtight container to protect flavors.
Nutritional Information and Dietary Alternatives
This recipe is best enjoyed in moderation, as it is both rich and contains alcohol. For a lighter or non-alcoholic version, you can use bourbon extract (start with 1 teaspoon and add to taste), or cut the cream with half-and-half for fewer calories. Always ensure anyone served is of legal drinking age, as this treat retains alcohol content.
Mint Julep Cocktail vs. Mint Julep Ice Cream: A Comparison
| Feature | Classic Mint Julep Cocktail | Mint Julep Ice Cream |
|---|---|---|
| Format | Drink (served over ice) | Frozen dessert (scooped) |
| Main Ingredients | Bourbon, fresh mint, sugar, ice | Bourbon, fresh mint, cream, egg yolks, sugar |
| Flavor Profile | Strong, refreshing, herbal, boozy | Creamy, mellow, boozy, herbal-sweet |
| Serving Occasion | Kentucky Derby, summer parties | Dessert for parties, special events |
| Alcohol Content | High | Medium (retained in frozen form) |
Ingredients List and Measurements
- 2 cups heavy cream
- 1 cup whole milk
- 1 packed cup fresh mint leaves (plus more for garnish)
- 3/4 cup granulated sugar
- 5 large egg yolks
- 1.5 to 2 oz (3–5 tbsp) quality bourbon
- Pinch of salt
Step-by-Step Instructions: Mint Julep Ice Cream
- Infuse the Cream: Heat cream and milk in a saucepan just until steaming. Off the heat, add mint. Cover; steep 1–2 hours. Strain, pressing mint well to extract oils. Discard mint leaves.
- Make the Custard: Whisk together egg yolks and sugar until pale. Gradually add strained mint cream, whisking constantly. Pour back into saucepan; cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (170–175°F).
- Cool: Strain through a mesh sieve into a clean bowl. Stir in salt. Cool to room temperature, then refrigerate 4 hours or overnight.
- Finish: Stir in bourbon. Churn in ice cream maker per manufacturer’s directions, usually about 20–25 minutes, until thick and soft-serve texture.
- Freeze: Scrape into container. Freeze 4 hours or more until scoopable. Serve garnished with mint sprigs.
Expert Variations and Enhancements
- Extra Mint: Add a drop of natural mint extract for intense mintiness (use sparingly; real leaves are best for subtler flavor).
- Chocolate Swirl: Ripple bittersweet chocolate sauce into the churned ice cream just before freezing.
- Pecan Crunch: Fold in toasted, chopped pecans for nutty crunch reminiscent of Derby pie.
Pairings and Party Ideas
- Kentucky Derby Menu: Pair with pecan pie, tea sandwiches, and deviled eggs for upscale spring celebrations.
- Bourbon Tasting: Serve alongside small bourbon pours for a sophisticated after-dinner flight.
Mint Julep History: Roots of a Southern Classic
The mint julep originates in the American South, dating back to the 18th century. Originally a medicinal draught, it evolved into a symbol of Southern hospitality and celebration, enjoying fame as the official drink of the Kentucky Derby since 1938. The use of fresh mint and crushed ice offered cooling refreshment in sweltering climates, while bourbon—America’s only native whiskey—lent a robust, sweet backbone. By the 20th century, julep cups, overflowing with ice and aromatic herbs, became a Derby tradition and a point of regional pride.
Frequently Asked Questions (FAQs)
Q: How boozy is this ice cream? Is the alcohol noticeable?
A: The bourbon in mint julep ice cream is prominent but not overwhelming; it delivers a warm, smooth kick but is mellowed by the cream. The alcohol level is about the same as a shot of bourbon divided among several servings—it remains adult-only.
Q: Can I make a non-alcoholic version?
A: Yes. Substitute 1 to 2 teaspoons of bourbon extract for the whiskey, or omit entirely for a sweet, mint-forward ice cream with no alcohol.
Q: What’s the best bourbon to use?
A: Use a bourbon you enjoy sipping. Mid-range brands like Buffalo Trace, Woodford Reserve, Four Roses, or Knob Creek provide depth and smoothness without overpowering the dessert.
Q: How should I store the finished ice cream?
A: Store in a sealed, airtight container in the coldest part of your freezer. Because of the alcohol, it’ll stay softer than standard ice cream but just as creamy.
Q: How much mint flavor will there be?
A: The intense infusion step ensures a prominent but not toothpaste-like minty flavor. Press mint leaves during straining for maximum freshness.
Conclusion: Savor the Reimagined Mint Julep
Bringing together the herbal vibrancy of fresh mint, the warming charm of bourbon, and the comforting creaminess of custard, mint julep ice cream stakes its claim as one of the most decadent, grown-up desserts for spring and summer. Whether you serve it for the Kentucky Derby, a backyard gathering, or as a show-stopping finale to a Southern meal, this frozen treat will delight anyone who loves cocktails—and ice cream—with equal measure.
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