Sausage Breakfast Casserole: The Ultimate Hearty Brunch Recipe
Hearty layers of meat, cheese, and potatoes come together for stress-free mornings.
Sausage Breakfast Casserole: A Cozy, Crowd-Pleasing Classic
If you’re searching for the perfect breakfast to feed a hungry crowd, look no further than this sausage breakfast casserole. Packed with savory sausage, crisp hash browns, gooey cheddar cheese, and colorful peppers and onions, this hearty dish is as simple to prepare as it is satisfying. Whether you’re planning a holiday brunch, a weekend family breakfast, or just want a comforting start to your day, this classic casserole delivers comfort and flavor in every bite.
Why You’ll Love This Breakfast Casserole
- Easy to Assemble: Simple steps make it beginner-friendly.
- Feeds a Crowd: One pan serves up to 10-12 people.
- Customizable: Swap in your favorite veggies, cheeses, or spices.
- Perfect for Make-Ahead: Assemble the night before and bake in the morning.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Breakfast sausage (e.g., Jimmy Dean) | 1 lb. |
| Red bell pepper, chopped | 1 medium |
| Green onions, chopped (white and green parts divided) | 4 |
| Eggs | 10 large |
| Heavy cream | 1 1/4 cups |
| Dijon mustard | 1 tbsp. |
| Hot sauce (optional) | 2 tsp. |
| Salt | 1 1/2 tsp. |
| Black pepper | 1 tsp. |
| Shredded sharp cheddar cheese, divided | 2 cups |
| Frozen shredded hash browns, thawed | 1 (30-oz.) package |
| Butter or nonstick spray | as needed |
Step-By-Step Instructions
- Prepare Your Dish:
Preheat your oven to 350°F (175°C). Grease a 13-by-9-inch (or other 3-quart) baking dish with butter or a generous layer of nonstick cooking spray for hassle-free cleanup. - Cook the Sausage and Veggies:
In a large skillet over medium-high heat, add the breakfast sausage, breaking it up with a wooden spoon. Cook until there’s no pink left (about 6–8 minutes). Add the chopped red bell pepper and the white and light green parts of the green onions. Cook for an additional 3 minutes, stirring occasionally, then transfer the mixture to a plate and let it cool for a few minutes. - Mix the Egg Base:
In a large mixing bowl, whisk the eggs, heavy cream, Dijon mustard, hot sauce (if using), salt, black pepper, and about half of the remaining chopped green parts of the onions. Whisk until well combined so the mixture is light and uniform. - Combine Everything:
Gently fold 1 1/2 cups of the cheddar cheese, the thawed hash browns, and the cooled sausage mixture into the whisked egg mixture. Stir until everything is evenly distributed but don’t overmix, to keep the texture fluffy. - Assemble in the Baking Dish:
Pour the entire mixture into your prepared baking dish and smooth the top with a spatula for even cooking. - Bake the Casserole:
Cover the dish with foil and bake for 50 minutes. Remove the foil, sprinkle the remaining 1/2 cup of cheese over the top, and raise the oven temperature to 400°F (200°C). Continue baking for 10–15 minutes, until the cheese is melted and golden and the center of the casserole is set (not jiggly). - Finish and Serve:
Allow the casserole to rest for 10 minutes after baking. Sprinkle the remaining green onion tops over the casserole for a fresh burst of color and flavor, then serve hot.
Tips for the Perfect Sausage Breakfast Casserole
- Thaw Hash Browns Completely: Moisture from icy hash browns can make the casserole soggy. Spread them on paper towels to absorb excess moisture before combining.
- Use Quality Sausage: Choose a flavorful breakfast sausage you enjoy. Spicy or sage varieties can add more depth.
- Make-Ahead Instructions: Assemble the casserole the night before without baking, cover, and refrigerate. In the morning, let it come to room temperature for 20–30 minutes, then bake as directed.
- Test for Doneness: The center should be set—if it still jiggles, bake for an extra 5 minutes and check again.
Variations and Add-Ins
This casserole is endlessly customizable. Try these twists to keep breakfast exciting:
- Veggie Lovers: Add sautéed mushrooms, spinach, or zucchini for more color and flavor.
- Cheese Options: Swap cheddar for Monterey Jack, Swiss, pepper jack, or a blend.
- Meat Swaps: Substitute crumbled bacon, diced ham, or turkey sausage for variety.
- Herbs & Spices: Fresh parsley, chives, or a dash of smoked paprika bring brightness.
- Gluten-Free: Double-check that all packaged ingredients (like hash browns and sausage) are certified gluten-free.
Serving Suggestions
- Complete the Meal: Serve with fresh fruit, biscuits, or a simple green salad for a balanced breakfast.
- On the Go: Slice cooled casserole into squares—perfect for meal prep or reheating as a quick weekday breakfast.
Storing and Making Ahead
- Refrigerator: Leftovers keep in an airtight container for up to 4 days. Reheat individual portions in the microwave or oven.
- Freezer: Wrap baked casserole tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven at 350°F until heated through.
- Make Ahead: Assemble and refrigerate overnight (unbaked), then bake fresh in the morning for maximum flavor and texture.
Nutritional Information (Per Serving, Approximate)
| Calories | 370 |
|---|---|
| Protein | 17g |
| Fat | 29g |
| Carbohydrates | 13g |
| Sodium | 740mg |
*Nutrition may vary based on specific brands of sausage, cheese, and hash browns used.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole vegetarian?
A: Yes, omit sausage and add more veggies such as mushrooms, spinach, or extra bell peppers. Use a vegetarian sausage substitute if you like.
What others are reading
Q: How do I know the casserole is cooked through?
A: The center should be puffed, set, and not wobbly. If unsure, insert a knife in the center—if it comes out clean or with just moist crumbs, it’s ready.
Q: Can I prepare this recipe with fresh potatoes instead of frozen hash browns?
A: Yes, grate russet potatoes, rinse, dry thoroughly, and measure about 3 1/2 cups for a fresh substitute.
Q: Is this breakfast casserole spicy?
A: It’s mildly spicy if you add hot sauce and use regular sausage. Adjust hot sauce to taste or skip for a milder flavor.
Q: Can I add more cheese?
A: Absolutely! Add more cheese between layers or on top for extra gooey goodness.
Expert Tips for Success
- Avoid overbaking; check at 50 minutes, then every 5 minutes after adding the final cheese topping.
- Let the casserole rest before serving—this makes slicing easier and prevents runny pieces.
- Garnish with fresh herbs or extra green onions for a restaurant-worthy presentation.
- Double the recipe for larger gatherings and bake in two pans.
Perfect For Any Occasion
This classic sausage breakfast casserole is the ideal dish for so many occasions:
- Christmas or holiday mornings
- Brunch potlucks
- Weekend family breakfasts
- Meal prepping for busy weekdays
- Houseguests and family reunions
Final Thoughts
With its blend of savory sausage, melty cheese, and crispy potatoes, this sausage breakfast casserole is destined to become a staple for anyone who loves to start the day with a hot, satisfying meal. Whether you stick to the classic recipe or add your own twist, it’s sure to bring comfort and cheer to your breakfast table for years to come.
References
- https://www.gonnawantseconds.com/pioneer-woman-breakfast-casserole/
- https://www.thepioneerwoman.com/food-cooking/recipes/a37215621/sausage-breakfast-casserole-recipe/
- https://www.youtube.com/watch?v=A0k0bUhv8SQ
- https://www.thepioneerwoman.com/food-cooking/recipes/a64070980/cowboy-breakfast-casserole-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a93600/individual-sausage-casseroles/
- https://www.youtube.com/watch?v=2ltQOjgdQJU
Similar Articles
Read full bio of Sneha Tete
