How to Make Perfect Salted Pita Wedges: An Easy Snack Recipe
A pantry staple becomes a fuss-free snack that pairs seamlessly with dips and spreads.
Salted Pita Wedges: The Easiest Snack You’ll Ever Make
Take a humble package of pita bread and transform it into the perfect salty, crunchy snack that’s ideal for scooping up dips, topping with spreads, or enjoying all on its own. Salted pita wedges are golden, crisp, and delightfully simple—requiring just a handful of pantry staples and a few minutes of your time.
Why You’ll Love These Salted Pita Wedges
- Quick & Easy: Just slice, brush, and bake—done in 15 minutes from start to finish.
- Irresistibly Crunchy: Each wedge turns oven-crisp and sturdy enough for dips or cheese boards.
- Customizable: Play with seasonings—classic salt or creative spice blends.
- No Mess, No Fuss: No deep frying. Minimal cleanup required.
What You Need: Key Ingredients & Equipment
- Pita bread: Fresh or day-old works. Classic white or whole wheat—flat or pocket-style.
- Olive oil: For flavor and essential crisping. Other neutral oils can work, but olive oil lends extra richness.
- Kosher salt: For bold, clean salting. Flaky sea salt is also delicious for extra crunch.
- Baking sheet(s): For even heat and golden wedges.
- Sharp knife or pizza cutter: To make clean, even slices.
- Pastry brush: For spreading oil evenly.
Step-by-Step: How to Make Salted Pita Wedges
- Preheat Your Oven:
Set oven to 400°F (200°C), arranging racks in the center position. - Slice the Pita:
Cut each pita round into 8 wedges (think pizza slices) for standard-sized chips. - Oil the Wedges:
Place pita wedges on your baking sheet. Brush both sides lightly with olive oil. - Season Generously:
Sprinkle with kosher salt. For more flavor, consider adding cracked black pepper, garlic powder, smoked paprika, za’atar, or lemon zest. - Arrange Evenly:
Lay wedges in a single layer—crowding will prevent crispiness. - Bake to Perfection:
Bake for 7–10 minutes, flipping halfway through. Look for golden edges and crisp texture. - Cool and Enjoy:
Remove from oven and cool slightly—the chips will firm up as they cool. Serve warm or at room temperature.
Serving Ideas: How to Enjoy Your Pita Wedges
Salted pita wedges are endlessly versatile and fit any gathering or meal. Here are some serving suggestions:
- With Dips: Pair with classic hummus, whipped feta, baba ganoush, or tzatziki.
- Charcuterie & Grazing Boards: Add to grazing boards or cheese platters for texture.
- Soup Sides: Serve alongside creamy tomato or roasted vegetable soups for dipping.
- Salad Crunch: Break into shards and sprinkle over Greek salad or tabbouleh for crunch.
- DIY Nachos: Top warm wedges with za’atar, feta, tomatoes, and olives for a Mediterranean nacho twist.
- Snacking: Enjoy solo straight from the pan with a sprinkle of extra salt or lemon juice.
Tips for the Best Pita Wedges
- Use fresh or day-old pita: Both work well, but slightly stale pitas crisp up a touch more.
- Don’t overcrowd the pan: Space ensures even browning and crispness.
- Flip halfway: Ensures wedges bake golden on both sides.
- Season right after baking: For more flavor, sprinkle with additional spices when hot.
- Storage tip: Store cooled wedges in an airtight container at room temperature for up to 3 days. Crisp in oven for a few minutes if they soften.
Make It Your Own: Flavor Variations
| Flavor | Extra Ingredients | How to Apply |
|---|---|---|
| Garlic Parmesan | Grated Parmesan, Garlic powder | Sprinkle with garlic powder before baking, dust with Parmesan after |
| Za’atar | Za’atar seasoning, Lemon zest | Sprinkle za’atar on oiled wedges before baking, zest after baking |
| Chili Lime | Chili powder, Fresh lime zest | Dust with chili powder before baking, add zest before serving |
| Everything Bagel | Everything bagel seasoning | Sprinkle seasoning generously before baking |
| Sweet Cinnamon | Cinnamon, Sugar | Brush wedges with melted butter, sprinkle with cinnamon-sugar, bake as usual |
Entertaining Pro Tip
Salted pita wedges are a lifesaver for impromptu entertaining. Keep a bag of pita on hand and you can whip up a crowd-pleasing appetizer in minutes. Arrange wedges on a platter with bowls of dips and roasted vegetables for a spread that looks and tastes restaurant-worthy.
Pita Wedges vs. Store-Bought Pita Chips
What others are reading
| Homemade Pita Wedges | Store-Bought Pita Chips |
|---|---|
| Customizable flavors & salt level Crispier, fresher texture No preservatives or additives Fast, simple prep | Convenient Long shelf life Consistent texture Limited flavor options |
Nutrition Snapshot (Per Serving, Approximate)
- Calories: 80–120
- Fat: 2–4g
- Carbohydrates: 13–16g
- Protein: 2–3g
- Sodium: Varies by salt level
*Nutrition will depend on size of pita and amount of oil/salt used.*
Frequently Asked Questions (FAQs)
Q: Can I use flavored oils instead of plain olive oil?
A: Yes! Try garlic-infused oil, chili oil, or herbed oils to boost flavor and complement your dip choice.
Q: How do I make gluten-free pita wedges?
A: Use gluten-free pita bread—available in most health food stores—following the same method for slicing, brushing, and baking.
Q: What other seasonings work well?
A: Smoked paprika, cumin, Italian seasoning, or a dash of cayenne add unique twists. Get creative with blends!
Q: Can I make pita wedges ahead for a party?
A: Absolutely. Bake a day ahead and store airtight; quickly reheat for a few minutes to restore crispness before serving.
Q: What’s the best way to keep pita wedges crispy?
A: Let them cool completely before storing, keep in an airtight container, and avoid humidity.
Final Touches: Making Everyday Snacks Special
There’s something special about transforming simple ingredients into something memorable. With salted pita wedges, a routine snack or appetizer becomes an event in itself—warm, crunchy, and customizable with whatever you crave. Add them to your next get-together, lunch, or solo snack, and you’ll wonder how you ever did without them.
Easy Recipe Card: Salted Pita Wedges
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Serves: About 4
Ingredients:
- 2 pita breads (white or wheat)
- 2–3 tablespoons olive oil
- Kosher salt, to taste
- Optional: pepper, za’atar, garlic powder, etc.
Instructions:
- Preheat oven to 400°F (200°C). Slice each pita into 8 wedges.
- Arrange wedges on a baking sheet. Brush both sides lightly with oil.
- Sprinkle with desired amount of kosher salt and any other seasonings.
- Bake 7–10 minutes, flipping halfway, until golden and crisp.
- Cool and serve as a snack or with dips.
Explore More Snackable Recipes
- Homemade tortilla chips
- Seasoned pretzel bites
- Oven-roasted chickpeas
- Crunchy spiced nuts
- Rustic cheese crisps
With this tried-and-tested recipe and all the little tips and tricks, you’re ready to make salted pita wedges for every occasion. Happy snacking!
References
- https://www.thepioneerwoman.com/ree-drummond-life/a32799170/ree-drummond-welcome-video/
- https://www.thepioneerwoman.com/about/a32672345/about-us/
- https://www.fashionmonitor.com/blog/jD/what-is-the-secret-behind-the-success-of-the-pioneer-woman
- https://www.egochi.com/portfolio/the-pioneer-woman/
- https://www.thepioneerwoman.com/about/a5039/about/
- https://www.thepioneerwoman.com
- https://earthboundbrands.com/case-study/the-pioneer-woman/
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