Salted Pecan Caramel Popcorn
Sweet and savory, this irresistible mix brings a delightful twist to any occasion.
Introduction to Salted Pecan Caramel Popcorn
Salted Pecan Caramel Popcorn is a delightful treat that combines the sweetness of caramel, the crunch of toasted pecans, and the savory flavor of salt. This recipe is perfect for movie nights, parties, or as a quick and delicious snack any time of the day. It’s so addictive that you’ll find yourself devouring handful after handful!
Ingredients Needed
- Popcorn: Unpopped popcorn kernels are the base of this recipe. You can use any type of popcorn, but the results will be best with a good quality popcorn.
- Pecans: Toasted pecan halves add a delightful crunch and flavor. You can toast them lightly in a skillet before baking.
- Caramel Ingredients: Organic cane sugar, unsulphured molasses, honey, butter, and baking soda are used to make the caramel.
- Seasoning: Salt is essential to balance the sweetness, and you can use pink Himalayan salt for a more unique flavor.
Instructions for Making Salted Pecan Caramel Popcorn
Here’s how you can make this delicious treat:
- Toast the Pecans: Begin by roughly chopping the pecans. Then, toast them lightly in a skillet over medium heat for about 5 minutes. This initial toasting ensures they don’t get too dark during the baking process.
- Pop the Popcorn: Use a popcorn popper or a pot on the stovetop to pop the kernels. You can also use red palm oil for a distinctive flavor and color.
- Make the Caramel: In a medium saucepan, melt butter over medium heat. Add cane sugar, molasses, and honey. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Add Baking Soda: Remove the saucepan from the heat and quickly stir in baking soda. The mixture will foam up, so whisk it vigorously.
- Coat the Popcorn and Pecans: Pour the caramel over the popcorn and toasted pecans in a large bowl. Toss until everything is evenly coated.
- Bake the Caramel Popcorn: Spread the caramel-coated popcorn mixture onto a parchment-lined baking sheet or roasting pan. Sprinkle with salt. Bake at 200°F (95°C) for an hour, stirring every 15 minutes.
Tips and Variations
This recipe is quite versatile and can be adapted based on your preferences:
- Alternative Nuts: Feel free to use other nuts like pistachios, peanuts, or cashews if you prefer.
- Spices: Adding spices like cinnamon, nutmeg, or ginger can enhance the flavor.
- Storage: The caramel popcorn can be stored at room temperature for a few days or longer in the refrigerator.
Frequently Asked Questions (FAQs)
Q: Can I use different types of sugar for the caramel?
A: Yes, you can experiment with different types of sugar, but organic cane sugar provides a richer flavor.
Q: How do I prevent the caramel from burning during baking?
A: Stir the caramel popcorn mixture every 15 minutes while baking to ensure even cooking and prevent burning.
Serving Suggestions
This recipe makes a large batch of caramel popcorn, perfect for gatherings or movie nights. You can serve it in brown paper bags for a charming presentation.
| Recipe Details | Information |
|---|---|
| Total Time | 1 hour 15 minutes |
| Servings | 16 servings (about 16 cups) |
| Calories per Serving | Approximately 267 calories |
Conclusion
Salted Pecan Caramel Popcorn is a delightful treat that combines the best of sweet and savory flavors. It’s easy to make and perfect for any occasion, whether it’s a movie night, a party, or just a quick snack. With its addictive flavor and crunchy texture, this recipe is sure to become a favorite among family and friends.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a78971/salted-pecan-caramel-popcorn/
- https://cooklist.com/recipe/salted-pecan-caramel-popcorn-2386199
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g44068243/popcorn-recipes/
- https://inspiredbypioneerwoman.com/pioneer-woman-caramel-popcorn/
- https://www.domainecarneros.com/blog/maple-pecan-caramel-popcorn
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