Salmon Tacos with Charred Corn Slaw: A Flavorful Twist for Taco Night
A fresh twist on a classic dinner that balances smoky sweetness and zesty brightness.
If you’re looking to revamp taco night with bold flavors, fresh ingredients, and minimal fuss, these Salmon Tacos with Charred Corn Slaw are the perfect solution. Ready in just about 45 minutes, this delicious dinner brings together juicy roasted salmon and a crunchy, tangy corn slaw, all tucked into warm tortillas for a meal everyone will love.
Why These Salmon Tacos Stand Out
- Quick to prepare: The entire recipe is ready in under an hour.
- Flavorful combination: Bright, zesty salmon meets smoky, creamy slaw.
- Flexible ingredients: Adapt the recipe to use your favorite tortillas and toppings.
- Family-friendly: Kid-approved and sophisticated enough for adults.
Ingredients You’ll Need
| For the Salmon | For the Charred Corn Slaw | For Serving |
|---|---|---|
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Step-by-Step Directions
- Preheat the oven: Set your oven to 425°F so it’s hot and ready for the salmon.
- Prep the limes: Zest and juice two limes. Cut any extra limes into wedges for serving.
- Mix spices: In a small bowl, whisk together chili powder, salt, garlic powder, and black pepper.
- Prepare the salmon: Oil a baking sheet, then rub both sides of the salmon filet with 1 tbsp oil and sprinkle on seasoning—including the zest and juice from one lime.
- Bake: Roast salmon until easily flaked with a fork and opaque (10–12 minutes). For precision, check for an internal temperature of 125–130°F.
- Char the corn: While salmon bakes, heat oil in a large skillet over medium-high. Add corn, jalapeño, whites of green onions, and the remaining spice mixture. Cook, stirring occasionally, until corn is deeply golden and slightly smoky (8–10 minutes), then transfer to a bowl.
- Make the slaw: Add cilantro, Cotija, mayonnaise, shredded cabbage, and greens of green onions to the bowl with corn. Mix in the remaining lime zest and juice. Fold gently to combine, adjusting seasoning to taste.
- Warm the tortillas: Briefly char tortillas over an open flame or in a dry skillet (about 30 seconds per side), then keep warm wrapped in a towel or foil.
- Assemble tacos: Spoon slaw into each tortilla. Top with chunks of salmon, a drizzle of hot sauce, and a squeeze of lime.
Chef’s Tip:
If you can’t find a large center-cut piece of salmon, substitute with individual 6-oz. skinless filets for easy portioning.
Expert Tips for Perfect Salmon Tacos
- Check doneness: Flake from the thickest part with a fork; it should look opaque, not translucent. Avoid overcooking to maintain moisture.
- Thermometer advice: An instant-read thermometer is your friend—125°F to 130°F yields moist salmon.
- Watch for overcooking: White protein bubbles on top of the salmon signal it’s time to remove from the oven.
- Pre-make slaw: The charred corn slaw can be stored for up to two days in the fridge.
- Tortilla warming: Char for flavor, but avoid burning; cover to keep warm until serving.
Variations and Substitutions
- Spicy slaw: Add extra jalapeño or sprinkle with chipotle powder.
- Cheese options: Use feta, cotija, or queso fresco according to your taste.
- Cabbage swap: Green, red, or a mix of cabbage all work well.
- Topping ideas: Avocado slices, radishes, and pico de gallo for added freshness.
- Fish alternatives: Cod, shrimp, or even tofu for a vegetarian spin.
Serving Suggestions
Pair these vibrant salmon tacos with traditional and creative sides for a full taco night spread:
- Mexican rice—classic and comforting.
- Refried beans—creamy protein on the side.
- Avocado salad—refreshing counterpoint to spiced fish.
- Homemade salsa & chips—crunchy, dip-worthy.
- Guacamole—rich and cool, perfect for balancing heat.
- Drinks: For adults, try crisp ranch water; for kids, a pitcher of homemade lemonade.
Nutritional Highlights
These salmon tacos bridge hearty protein with nutrient-dense veggies. Salmon provides high-quality omega-3 fatty acids, while the corn and cabbage deliver crunch and vitamins. Cotija cheese offers a bit of calcium and tang, but you can keep the slaw lighter by adjusting mayonnaise or using Greek yogurt.
| Nutrient | Main Source | Benefits |
|---|---|---|
| Protein | Salmon | Muscle building, satiety |
| Omega-3s | Salmon | Heart health, anti-inflammatory |
| Vitamin C | Limes, cabbage, corn | Immunity, skin health |
| Calcium | Cotija cheese | Bone health |
What others are reading
Frequently Asked Questions (FAQs)
How can you tell if the salmon is cooked?
Test with a fork—the fish should flake easily at the thickest part and appear opaque. Looking for precision? Use an instant-read thermometer aiming for 125–130°F.
Can you make the charred corn slaw ahead of time?
Absolutely. Store the prepared slaw in an airtight container in the fridge for up to 2 days. This makes meal assembly even faster at dinner time!
What sides pair best with salmon tacos?
Classic taco sides like refried beans, Mexican rice, and avocado salad complement these tacos well. Chips, salsa, and guacamole bring added crunch and freshness. For drinks, ranch water or homemade lemonade are excellent choices to round out your meal.
Can I use pre-cooked or frozen salmon?
While fresh, oven-roasted salmon provides optimal flavor and texture, cooked or thawed frozen salmon can work in a pinch—just reheat gently and proceed with the recipe.
Is this recipe gluten-free?
If you use corn tortillas, the recipe can be made entirely gluten-free. Double-check the mayonnaise and Cotija cheese for hidden gluten additives if extremely sensitive.
Pro Tips for Hosting Taco Night
- Prep the slaw and seasoning blends ahead of time for a relaxed mealtime.
- Set toppings and sides in bowls—let everyone assemble their own tacos for a festive, interactive meal.
- Offer a mix of tortillas (corn and flour) for variety.
- Keep a bottle of hot sauce and extra lime wedges on hand for custom spice levels.
- Pair with sparkling water, lemonade, or margaritas for a complete spread.
Storage and Make-Ahead Notes
- Salmon: Cooked salmon keeps in the refrigerator for up to two days. Flake just before serving for best texture.
- Slaw: Prepare up to 48 hours in advance; flavors meld as it sits.
- Tortillas: Store charred tortillas wrapped in foil at room temperature if using the same day.
Bonus: Salmon Taco Party Ideas
Turn taco night into a celebration:
- Taco Bar: Offer multiple fillings (salmon, shrimp, vegetarian), slaws, and toppings.
- Garnish station: Include salsas, crema, cheeses, onions, and pickled veggies.
- Family style: Serve on a large platter with sides around the table.
- Signature drinks: Lemonade with mint; ranch water with lime and sparkling water for adults.
Frequently Asked Questions (FAQs)
Q: How do I keep salmon moist when baking?
A: Avoid overcooking by checking salmon at 10 minutes; look for translucent to opaque change, and use an instant-read thermometer.
Q: Can the corn slaw be made the day before?
A: Yes. Store in an airtight container for up to two days; mix again before serving for best texture.
Q: What kind of tortillas work best?
A: Corn tortillas add authentic flavor and are gluten-free; flour tortillas are soft and sturdy—try both and let guests choose.
Q: What are good toppings for salmon tacos?
A: Avocado slices, radishes, Cotija cheese, and plenty of lime bring coolness, crunch, and bright flavor.
Q: Can leftovers be used for lunch?
A: Yes. Store cooked salmon and slaw separately. Rewarm salmon gently and build tacos fresh for lunch the next day.
Conclusion: Taco Night Transformed
With succulent salmon, vibrant charred corn slaw, and zesty toppings, this recipe assures your next taco dinner is anything but ordinary. It’s quick, satisfying, and easily adaptable—both in flavor and presentation. From busy weeknights to festive gatherings, Salmon Tacos with Charred Corn Slaw deliver crowd-pleasing taste that keeps your plate colorful and your kitchen lively.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a61472192/salmon-tacos-with-charred-corn-slaw-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a63513027/salmon-tacos-recipe/
- https://www.youtube.com/watch?v=3KLdbc_W2hM
- https://www.aol.com/ree-drummonds-salmon-tacos-easiest-165300119.html
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g42735032/taco-recipes/
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