Roasted Shrimp With Cranberry Cocktail Sauce – The Pioneer Woman
A perfect balance of smoky spices and tart berries brings holiday cheer to every bite.
Roasted Shrimp With Cranberry Cocktail Sauce
When it comes to holiday gatherings or special occasions, appetizers that are both impressive and simple to prepare are always the stars of the show. The Roasted Shrimp with Cranberry Cocktail Sauce from The Pioneer Woman is a perfect example—delicious, festive, and easy enough for even novice cooks to master. With flavors that pop and a presentation that wows, this appetizer is not just reserved for the holidays. It’s a year-round crowd-pleaser for any event, from casual get-togethers to elegant dinner parties.
Ingredients
To create this two-part dish—the succulent roasted shrimp and the tangy, holiday-inspired cocktail sauce—you’ll need the following ingredients:
| Cranberry Cocktail Sauce | Roasted Shrimp |
|---|---|
| 1/4 cup cranberries (thawed if frozen) | 2 lb. peeled and deveined jumbo shrimp (tails intact, thawed if frozen) |
| 1/2 cup ketchup | 1 Tbsp. olive oil |
| 1 Tbsp. prepared horseradish | 1 1/2 tsp. finely chopped fresh thyme |
| 1 tsp. Worcestershire sauce | 3/4 tsp. smoked paprika |
| 1/2 tsp. kosher salt | |
| 1/4 tsp. black pepper |
Prep Time: 20 minutes
Total Time: 40 minutes
Yields: 6–8 servings
Instructions
This recipe is broken down into two main components: the cranberry cocktail sauce and the roasted shrimp. Let’s walk through each step for both parts of the dish.
- Cocktail Sauce: In a mini food processor, pulse the cranberries until finely chopped. Add ketchup, horseradish, and Worcestershire sauce. Pulse again until combined. Scrape into a serving dish and refrigerate for at least 30 minutes, or up to 4 hours, for the flavors to meld.
- Shrimp: Preheat your oven to 425°F (220°C). Pat the shrimp dry, then toss with olive oil, fresh thyme, smoked paprika, kosher salt, and black pepper on a large rimmed baking sheet. Arrange in a single layer and roast for 8–10 minutes, or until just cooked through. Let cool slightly, then serve warm or at room temperature with the chilled cranberry cocktail sauce.
Why This Appetizer Stands Out
What sets this appetizer apart is its balance of flavors and textures. The roasted shrimp are seasoned with smoky paprika and earthy thyme, creating a depth of flavor that complements the sweetness and tang of the cranberry cocktail sauce. The sauce itself is a creative twist on the classic cocktail sauce, offering a festive pop of color and acidity that makes each bite memorable.
Serving Suggestions
This roasted shrimp dish is best served as a starter, but it’s also substantial enough to be the centerpiece of a light meal. For a truly impressive presentation:
- Arrange the shrimp on a large platter with the sauce in the center, or serve individual portions in small bowls for each guest.
- Accompany with extra lemon wedges and a sprinkle of fresh herbs for added brightness.
- Serve alongside other easy appetizers such as cheese straws, homemade potato chips, or deviled eggs for a complete party spread.
Make-Ahead & Storage Tips
One of the advantages of this recipe is its flexibility for advance preparation:
- The cocktail sauce can be made up to 4 hours ahead and refrigerated.
- Roasted shrimp are best served shortly after cooking, but you can roast them a bit in advance and keep them at room temperature for up to 30 minutes.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days; gently reheat before serving or enjoy chilled.
Variations & Substitutions
If you want to customize this dish, consider the following ideas:
- Different Berries: Swap cranberries for pomegranate arils or a small amount of orange zest for a different seasonal twist.
- Spice Level: Adjust the horseradish up or down to suit your taste for heat.
- Herbs: Try tarragon, chives, or parsley in place of thyme for a unique flavor profile.
- Shrimp Size: Use extra-large or smaller shrimp; just adjust roasting time as needed.
Wine & Beverage Pairings
For the best pairing, select drinks that complement both the shrimp and the cranberry sauce:
- White Wine: A crisp Sauvignon Blanc or Chablis works beautifully with the citrus and spice notes.
- Sparkling Wine: Prosecco or Champagne offers a celebratory touch that balances the tangy sauce.
- Non-Alcoholic: Sparkling water with citrus or ginger ale provides a refreshing contrast.
What others are reading
Nutritional Highlights
Shrimp is a lean, high-protein seafood option packed with essential nutrients such as iodine, selenium, and vitamin B12. This dish is naturally gluten-free (check Worcestershire sauce label) and can be made dairy-free as well. The cranberry sauce adds beneficial antioxidants, while the herbs and spices boost flavor without adding excess calories.
Cooking Tips
Here are some expert-level tips to ensure your shrimp are perfectly cooked and flavorful:
- Make sure shrimp are dry before seasoning and roasting to promote even caramelization.
- Do not overcrowd the baking sheet; shrimp need space for even cooking.
- Keep an eye on the shrimp during roasting; overcooked shrimp become rubbery.
- Let the sauce chill adequately so the flavors can fully develop.
Presentation Ideas
Elevate your appetizer with creative presentation:
- Serve the shrimp on a bed of fresh greens or edible flowers for a festive look.
- Place cocktail sauce in hollowed-out lemons or small bowls on a tiered stand for a chic touch.
- Garnish with whole cranberries, thyme sprigs, or edible gold leaf for the holidays.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well in this recipe. Just make sure they are fully thawed and patted dry before seasoning and roasting.
Are there any substitutions for horseradish?
If you don’t have horseradish, you can substitute with a pinch of dry mustard or a touch of prepared wasabi for a similar kick, though the flavor will differ.
Can I make this appetizer ahead of time?
The cocktail sauce can be prepped up to 4 hours ahead, and the shrimp should be roasted just before serving for the best texture. Shrimp can be served slightly warm or at room temperature.
Is this dish suitable for guests with dietary restrictions?
Yes, shrimp are naturally gluten-free and low-carb. However, if you need to avoid gluten, double-check the Worcestershire sauce label. The recipe is dairy-free.
What other proteins work with this cranberry cocktail sauce?
The sauce pairs well with crab, lobster, smoked salmon, or even grilled chicken for a creative twist.
Final Thoughts
The Roasted Shrimp with Cranberry Cocktail Sauce is a versatile, flavorful, and visually stunning appetizer that’s surprisingly easy to prepare. Whether you’re hosting a holiday feast or just want to impress your family with a tasty starter, this recipe from The Pioneer Woman delivers on both taste and simplicity. With its vibrant colors, bold flavors, and satisfying textures, it’s sure to become a new favorite in your entertaining repertoire.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a62941582/roasted-shrimp-with-cranberry-cocktail-sauce/
- https://www.thepioneerwoman.com/food-cooking/recipes/a37756481/shrimp-cocktail-recipe/
- https://www.eatyourbooks.com/library/recipes/3326814/roasted-shrimp-with-cranberry-cocktail
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g34862058/new-years-eve-appetizers/
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