Roasted Ricotta Roma Tomatoes: A Classic Sheet Pan Recipe
Creamy filling meets a crisp crumb topping for an irresistible twist on a classic side.
Roasted Ricotta Roma Tomatoes: Sheet Pan Comfort
Roasted Ricotta Roma Tomatoes are an irresistible blend of creamy, tangy ricotta cheese and robust fresh herbs nestled inside tender Roma tomato halves, all crowned with a buttery crumb crust. This easy sheet pan recipe delivers golden-brown deliciousness with minimal fuss, making it perfect for family dinners, potlucks, or as a show-stopping appetizer. Let’s dive into the step-by-step guide to mastering this savory classic.
Why You’ll Love This Recipe
- Easy to prepare—requires basic kitchen tools and simple ingredients.
- Balanced flavors—the creamy ricotta, sweet tomatoes, and crunchy topping create crave-worthy contrast.
- Flexible—customize with your favorite herbs, cheeses, or crumbs.
- Perfect for sharing—makes an impressive appetizer or side dish.
Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Roma tomatoes | 8 (halved) | Firm and ripe, but not mushy. Makes 16 halves. |
| Ricotta cheese | ~1.5 cups | Whole-milk preferred for creaminess. |
| Garlic | 2-3 cloves (minced) | Regular or Elephant garlic. Adjust for preference. |
| Parsley | 2 tbsp (minced) | Fresh is best. |
| Basil | 2 tbsp (minced) | Fresh for an aromatic finish. |
| Ritz crackers | 1/2 sleeve (crushed) | Or substitute bread crumbs. |
| Kosher salt | 1-2 tsp | For seasoning the tomatoes and ricotta mix. |
| Black pepper | To taste | Freshly ground preferred. |
| Olive oil | ~2 tbsp | Drizzled on top for roasting. |
Step-by-Step Instructions
1. Prepare the Tomatoes
- Preheat oven to 400°F (200°C).
- Cut each Roma tomato lengthwise to create even halves.
- Using a small spoon (or spork), gently scoop out the seeds and watery flesh, leaving a sturdy shell.
- Sprinkle a pinch of kosher salt inside each tomato half.
- Place the tomato halves, face-down, onto a clean kitchen towel to help draw out excess moisture while you prep the filling.
2. Mince Herbs and Garlic
- Finely mince parsley and basil using a sharp knife or double-bladed mincer for efficiency.
- Mince garlic cloves. If using Elephant garlic, note its milder flavor and oversized cloves; regular garlic works equally well.
- Set aside the minced herbs and garlic.
3. Make the Ricotta Filling
- In a medium bowl, combine ricotta cheese with minced herbs and garlic.
- Season generously with kosher salt and black pepper. Ricotta is naturally unsalted, so don’t skimp.
- Mix thoroughly until the filling is uniform and the herbs and garlic are evenly dispersed.
Tip: For extra flavor, add a small pinch of chili flakes or grated Parmesan if desired.
4. Create the Crust
- Crush Ritz crackers (or your preferred cracker/bread crumb) into fine crumbs using a food processor or rolling pin.
- Spread the crumbs in a shallow bowl or plate for easy coating.
5. Fill and Coat the Tomatoes
- Spoon a generous mound of ricotta filling into each tomato shell, slightly overfilling for a hearty bite.
- Dip the filled side of each tomato half directly into the cracker crumbs, ensuring the surface is evenly coated.
- Arrange the tomatoes, crumb-side up, on a rimmed sheet pan lined with parchment for easy cleanup.
- Drizzle the tops with a thin stream of olive oil to help crisp the crust while roasting.
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6. Roast to Perfection
- Bake in the center of the preheated oven for 25-30 minutes.
- Check for golden-brown tops and bubbling juices around the tomatoes. The filling should be set but creamy.
Serve warm, garnished with extra fresh basil or parsley if desired.
Tips for Success
- Dry your tomatoes thoroughly: Removing excess moisture yields a firmer, less soggy result.
- Use full-fat ricotta: It produces a richer filling than part-skim varieties.
- Customize the topping: Try panko crumbs, seasoned crackers, or gluten-free alternatives.
- Herb variations: Swap basil and parsley for chives, oregano, thyme, or rosemary.
- Add cheese: Mix in Parmesan, Pecorino, or feta for more punch.
Recipe Variations and Serving Suggestions
- Use cherry or heirloom tomatoes for bite-sized appetizers, adjusting filling quantity accordingly.
- Stuff with goat cheese or a ricotta-spinach blend for a different twist.
- Serve atop grilled crusty bread as a starter.
- Turn into a main course: Pair tomatoes with a grain salad, pasta, or grilled protein.
- Make ahead: Assemble filled tomatoes up to 2 hours in advance and refrigerate; roast just before serving.
Storage and Meal Prep
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a 350°F oven.
- Not recommended for freezing as texture suffers.
- Leftover filling: Use as a spread on toast or as a dip for crackers.
Nutritional Overview
Each half delivers a balance of protein from ricotta, healthy fats from olive oil, and antioxidants from tomatoes and herbs. Using whole-milk ricotta increases richness, while subbing in low-fat varieties reduces calories slightly. Gluten-free crumbs can be used for dietary needs.
Frequently Asked Questions (FAQs)
What type of tomato works best for roasting?
Roma tomatoes are ideal due to their sturdy shell, low moisture, and sweet flavor. Cherry or grape tomatoes can be used for bite-sized versions, though waterier varieties may require extra draining to avoid sogginess.
Can I make this recipe ahead?
Yes! Prepare and stuff the tomatoes, then refrigerate. Bring them to room temperature and roast right before serving for best results.
What can I use instead of Ritz crackers?
Panko breadcrumbs, seasoned saltine crumbs, or crushed croutons work equally well. For a gluten-free option, try GF crackers or homemade crumbs.
Is it possible to swap out ricotta cheese?
Yes. Goat cheese, cream cheese, or ricotta blends (with spinach or herbs) are delicious alternatives. Crumbled feta will give a sharper flavor.
How do I prevent soggy tomatoes?
Salting the insides and draining the tomato halves face-down on a towel helps release excess water. Also, avoid overfilling and roast at high heat for a crisp crust.
Can I add meat or other vegetables?
Absolutely! Add cooked, crumbled sausage, diced spinach, or sautéed mushrooms to the ricotta mixture for extra flavor and substance.
Chef’s Notes and Pro Tips
- Prep ahead: Mince herbs and garlic up to a day early. Store in the refrigerator for convenience.
- Portion size: This recipe easily doubles and scales up for crowds.
- Presentation: Arrange roasted tomato halves on a platter for a beautiful, rustic starter.
Related Recipes and Pairings
- Serve with fresh green salad and balsamic vinaigrette.
- Pair alongside grilled chicken, steak, or fish.
- Try with Roasted Tomato Ricotta Pasta or Burst Cherry Tomato Pasta for a tomato-forward meal.
Glossary: Core Ingredients Explained
| Ingredient | Definition |
|---|---|
| Ricotta Cheese | Soft, creamy Italian cheese made from whey. The name “ricotta” means “twice cooked.” Unsalted, mild flavor, yields a fluffy, spreadable texture. |
| Roma Tomato | Oblong, dense-fleshed tomato variety, known for its reduced water content, making it ideal for stuffing and roasting. |
| Cracker Crumbs | Finely crushed crackers used as a crispy topping for stuffing-based recipes. Substitutes include breadcrumbs or panko. |
| Elephant Garlic | Extra-large variety of garlic; less pungent than regular garlic. Can substitute with standard garlic cloves. |
Expert Tip: The Titanium Spork Story
The original recipe playfully calls out a titanium spork as the tool of choice for hollowing tomatoes. While any small spoon will work, a spork gives extra control and gets into tomato crevices easily. Bonus points for style!
Essential Kitchen Tools
- Sharp knife for slicing tomatoes and mincing herbs
- Small spoon or spork for coring tomatoes
- Mixing bowls for ricotta filling
- Parchment-lined rimmed sheet pan for easy cleanup
- Food processor or bag and rolling pin for crushing crackers
How to Scale for a Party
- Double the ingredient quantities for a larger group.
- Fill tomatoes ahead and store in the fridge. Roast in batches as guests arrive.
- Arrange on a platter with sprigs of fresh basil for visual appeal.
Conclusion: Bring Home Golden-Brown Flavors
Roasted Ricotta Roma Tomatoes are more than a simple sheet pan dish—they’re a celebration of fresh produce and classic Italian flavors, easy enough for any cook to master. With the right tips, ingredient swaps, and creative touches, this recipe can adapt to any taste and season. Whether you’re looking for a casual family dinner, a party appetizer, or an elegant side, these stuffed tomatoes will become a favorite at your table.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a9675/roasted-ricotta-roma-tomatoes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a64492111/cherry-tomato-pasta-recipe/
- https://joinuspullupachair.com/2009/05/26/pastor-ryans-roasted-ricotta-roma-tomatoes/
- https://italianfoodforever.com/2025/05/roasted-tomato-ricotta-pasta/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g36500577/tomato-recipes/
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