Roasted Carrots with Spring Herb Dip
Sweet caramel notes in vegetables blend with savory spices and a creamy accompaniment.
Introduction to Roasted Carrots with Spring Herb Dip
As the seasons change and spring arrives, our taste buds crave fresh flavors and vibrant colors. Ree Drummond’s roasted carrots with spring herb dip is a recipe that embodies these qualities perfectly. This delightful side dish is not only visually appealing, but it also offers a delightful combination of roasted sweetness and herby freshness. The carrots, tossed in a flavorful blend of spices, are reminiscent of caramelized fries, making them a perfect match for the creamy spring herb dip.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for several reasons:
- Flavorful Carrots: The carrots are seasoned with a blend of garlic powder, smoked paprika, and cumin, providing a rich and spicy flavor profile that complements the natural sweetness of the carrots.
- Easy to Prepare: The recipe is straightforward, making it accessible to cooks of all skill levels. Simply toss the carrots with the spice mixture and roast them in the oven until they’re crisp-tender.
- Versatile: The spring herb dip can be paired with various dips to keep things interesting, such as French onion dip or fresh avocado dip.
Ingredients for Roasted Carrots with Spring Herb Dip
Here’s a breakdown of what you’ll need for this recipe:
- For the Carrots:
- 2 lbs carrots, peeled and cut into 4-inch sticks
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 1 tsp black pepper
- 2 Tbsp salted butter, melted
- For the Spring Herb Dip:
- 4 oz cream cheese, at room temperature
- 1/2 cup plain Greek yogurt
- 1/2 cup tender herbs (such as chives, parsley, dill, mint, or a combination)
- Zest and juice of 1 lime
Instructions for Preparing Roasted Carrots with Spring Herb Dip
Here’s how to bring this recipe together:
- Preheat the Oven: Set your oven to 450°F (230°C) to achieve the perfect roast.
- Prepare the Carrots:
- In a small bowl, whisk together the paprika, cumin, 1 1/2 teaspoons salt, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Place the carrots on a large baking sheet, drizzle with the melted butter, sprinkle with the spice mixture, and toss to combine evenly.
- Roast the carrots for 15 to 20 minutes, flipping them halfway through, until they are crisp-tender and golden brown on the edges.
- Prepare the Spring Herb Dip:
- In a food processor, combine the cream cheese, yogurt, herbs, lime zest and juice, remaining salt, garlic powder, and pepper.
- Process until smooth, about 1 minute.
- Add a tablespoon of water if needed to achieve a creamy consistency.
- Serve: Serve the roasted carrots with the spring herb dip.
Dipping Options to Mix Things Up
While the spring herb dip is a perfect match for these carrots, you can also experiment with other dips to keep things interesting:
- French Onion Dip: A classic choice for a savory and tangy experience.
- Rotel Dip: Spicy and flavorful with the addition of Rotel tomatoes.
- Fresh Avocado Dip: Creamy and fresh with a green avocado twist.
Tips for Roasting Carrots to Perfection
To ensure your carrots turn out perfectly roasted, consider these tips:
- Choose the Right Carrots: Opt for carrots that are firm and have no signs of wilting.
- Temperature and Time: Use a high temperature like 450°F to achieve caramelization quickly.
- Even Sizing: Cut the carrots into similar-sized pieces to ensure even cooking.
Other Roasted Vegetable Recipes You Might Enjoy
Roasted vegetables are a versatile and delicious way to enjoy your favorite veggies. Here are some other recipes you might enjoy:
- Roasted Asparagus: A simple yet elegant side dish perfect for spring.
- Roasted Broccoli: Crispy on the outside, tender on the inside.
- Slow-Roasted Tomatoes: Rich and flavorful with garlic and thyme.
Frequently Asked Questions
Q: How long do carrots take to roast?
A: Generally, carrots take about 15 to 20 minutes to roast, depending on their thickness and desired level of crispiness.
Q: Can I use different herbs for the dip?
A: Yes, you can experiment with various herbs like basil, dill, or mint to create different flavor profiles.
What others are reading
Q: How do I store leftover roasted carrots?
A: Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave when needed.
Conclusion
Ree Drummond’s roasted carrots with spring herb dip is a delightful and flavorful side dish perfect for spring gatherings. The combination of spicy roasted carrots and creamy herb dip is a match made in heaven, offering a fresh twist on traditional vegetable dishes. Whether you’re looking for a party-ready side or a quick weeknight meal, this recipe is sure to please both kids and adults alike.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a64408150/roasted-carrots-with-spring-herb-dip-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a35904732/roasted-carrots-with-spring-pesto-recipe/
- https://www.aol.com/dunk-ree-drummonds-roasted-carrots-180800214.html
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65490911/roasted-vegetable-recipes/
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