Gingersnaps Recipe by Ree Drummond

Warm spice notes and a hint of molasses turn every bite into holiday nostalgia.

By Sneha Tete, Integrated MA, Certified Relationship Coach

Created on Sep 17, 2025

Warm spice notes and a hint of molasses turn every bite into holiday nostalgia.

Gingersnaps: A Classic Holiday Cookie

Gingersnaps are a quintessential holiday cookie, known for their chewy centers and crispy edges. Ree Drummond’s gingersnaps recipe is a classic, filled with the warmth of spices and the richness of molasses. These cookies are not only delicious but also easy to make, requiring no chilling time for the dough.

Ingredients

For making these gingersnaps, you will need the following ingredients:

–

2 1/4 cups

all-purpose flour
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2 teaspoons

baking soda
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1 teaspoon

ground cinnamon
–

1/4 teaspoon

ground cardamom
–

1/2 teaspoon

kosher salt
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1 tablespoon

ground ginger
–

3/4 cup

(1 1/2 sticks) salted butter, at room temperature
–

1 cup

granulated sugar
–

1/3 cup

unsulphured molasses
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1 large egg

–

1/2 cup

sanding sugar, for rolling

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper to ensure easy cleanup and prevent cookies from sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, cardamom, salt, and 2 teaspoons of the ginger until well combined. Set this mixture aside.

Step 3: Mix the Wet Ingredients

Using a stand mixer with a paddle attachment, beat the butter and granulated sugar on medium-high speed until light and fluffy, about 3 to 5 minutes. Scrape down the sides of the bowl. Add the molasses and beat until well incorporated, about 1 minute more. Then, add the egg and mix until just combined. Reduce the speed to low and slowly add the flour mixture, beating until just combined.

Step 4: Roll in Sugar

In a shallow bowl, mix together the sanding sugar and the remaining 1 teaspoon ginger. Using a 1½-tablespoon scoop, form balls of dough. Gently roll each dough ball in the sanding sugar mixture to coat completely. Place the coated balls onto the prepared baking sheets, leaving about 3 inches of space between each cookie.

Step 5: Bake the Cookies

Bake the cookies in batches, rotating the baking sheets halfway through the baking time. Cook until the edges are set and the cookies are fragrant, about 10 minutes. Let them cool completely on the baking sheets.

What is Sanding Sugar?

Sanding sugar is a type of sugar known for its coarse grains, which maintain their texture even after baking. It adds a delightful crunch and sparkle to the cookies, especially when used as a coating. This sugar is available in various colors but is often used in its plain form for gingersnaps.

Can You Freeze Gingersnap Dough?

Yes, you can freeze the gingersnap dough for future use. To do this, scoop the dough balls onto a parchment-lined baking sheet and freeze until solid. Then, transfer the frozen dough balls to a zip-top plastic bag and store in the freezer for up to three months. When you’re ready to bake, thaw the dough in the fridge overnight and proceed with rolling in ginger sugar and baking.

Storage and Shelf Life

Gingersnaps can be stored in an airtight container at room temperature for up to one week. They can also be stored in an airtight container in the freezer for up to three months. Allow frozen cookies to thaw at room temperature for one hour before serving.

Frequently Asked Questions (FAQs)

Q: Why use molasses in gingersnaps?

A: Molasses gives gingersnaps their distinctive flavor and color, adding a rich depth to the cookies.

Q: Can I use other types of sugar instead of sanding sugar?

A: While other types of sugar can be used, sanding sugar provides a unique texture and sparkle that enhances the cookie’s appearance and crunch.

Q: How do I ensure my gingersnaps are chewy in the center?

A: To achieve chewy centers, bake the cookies until the edges are just set and the centers are slightly underbaked. They will firm up as they cool.

Conclusion

Ree Drummond’s gingersnaps recipe is a classic holiday treat that combines the warmth of spices with the richness of molasses. These cookies are easy to make, delicious, and perfect for sharing with friends and family during the holiday season. With their chewy centers and crunchy edges, they are sure to be a hit at any gathering.

References

Author

Sneha TeteBeauty & Lifestyle Writer

Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

Read full bio of Sneha Tete